ASIAN PORK BURGERS
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.
Nutrition Facts :
GRILLED PORK BURGERS INDOCHINE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
- For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
- For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
- Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
- During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
- To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.
SESAME PORK BURGERS WITH SWEET AND SPICY SLAW
These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.
Provided by Tara O'Brady
Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the Slaw:
- Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
- Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
- Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
- Make the Burgers:
- Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
- Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
- Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
- Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
- Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.
ASIAN PORK BURGERS
Make and share this Asian Pork Burgers recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
- Chopping the vegetables finely is easier in a food processor if you have one.
- Mix together well (use your hands).
- Divide mixture into 4 patties.
- Cook on a heated, oiled grill plate until browned on both sides and cooked through.
- Serve with cut and toasted buns and your choice of toppings, or just with salad!
Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29
THAI PORK BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side, basting with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.
ASIAN PORK PATTIES
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.
Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.
MY VERSION OF ASIAN PORK BURGER
This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.
Provided by jjdude75
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Let sit for about 15 minutes or more in the refrigerator.
- Press the mixtures into patties, how many depends on the size you want.
- Cook on the grill, stove top until they are cooked throughly.
- Serve on buns.
- Enjoy!
Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2
More about "asian pork burgers recipes"
ASIAN PORK BURGERS – MILDLY MEANDERING
From mildlymeandering.com
4.4/5 (9)Total Time 25 minsCategory Main CourseCalories 834 per serving
- In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
- Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
ASIAN PORK BURGERS - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 1Estimated Reading Time 2 minsServings 4Total Time 30 mins
ASIAN PORK BURGERS - THIS IS HOW I COOK
From thisishowicook.com
Reviews 5Servings 4Cuisine Asian AmericanCategory Main Course
ASIAN PORK BURGER WITH SRIRACHA MAYO - LET'S COOK …
From letscooksomefood.com
STICKY ASIAN PORK BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
ASIAN PORK BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED ASIAN PORK BURGER - HEATHER CHRISTO
From heatherchristo.com
ASIAN PORK BURGER - PREVENTION
From prevention.com
HOISIN PORK BURGERS - BLUE APRON
From blueapron.com
ASIAN PORK BURGERS WITH ASIAN STYLE SLAW - LINDYSEZ
From lindysez.com
ASIAN STYLE PORK BURGERS | RICHS CANADA
From richproducts.ca
ASIAN BURGER WITH HOISIN KETCHUP & GARLIC CHILI MAYO
From carlsbadcravings.com
SPICY ASIAN-STYLE PORK BURGER RECIPE - HOME CHEF
From homechef.com
ASIAN PORK BURGERS WITH GRILLED PINEAPPLE - A TURTLE'S LIFE FOR ME
From aturtleslifeforme.com
ASIAN-STYLE PORK BURGERS - LE PORC DU QUéBEC
From leporcduquebec.com
PORK HAMBURGERS WITH ASIAN FLAVOUR - THE LONDON ECONOMIC
From thelondoneconomic.com
SPICY ASIAN-STYLE PORK BURGER RECIPE - HOME CHEF
From homechef.com
ASIAN-STYLE PORK BURGERS WITH BARBECUE SAUCE | RICARDO
From ricardocuisine.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | EPICURIOUS
From epicurious.com
CHINESE HAMBURGER, ROU JIA MO 肉夹馍 - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PORK BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN SPICY PORK BURGERS | SAQ.COM
From saq.com
ASIAN STYLE PORK BURGERS WITH OVEN CHIPS - FIVE DINNERS MEAL …
From fivedinners.com
ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
ASIAN PORK BURGER RECIPE - EAT HONEY PIG!
From eathoneypig.com
TAIWANESE BREAKFAST BURGERS – ASIAN GROUND PORK BURGERS
From wandercooks.com
GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE
From foodandwine.com
BURGER RECIPES: ASIAN FUSION FOODTRUCK PORK BURGER /W ZINFANDEL
From burgerbase.com
AFTER ANTHONY (MACAU-STYLE PORK BURGERS) - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
ASIAN PORK BURGERS WITH BROCCOLI SLAW | WHOLEFULLY
From wholefully.com
CHINESE PORK BURGER (ROU JIA MO 肉夹馍) - RED HOUSE SPICE
From redhousespice.com
ASIAN BBQ PORK SMASHBURGERS | ASIAN BBQ BURGER, TERIYAKI BURGER, …
From headcountry.com
ASIAN PORK BURGERS – SWEET GIRL EATS
From sweetgirleats.com
PORK BURGER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN PORK BURGERS
From pinterest.ca
KIMCHI PORK BURGERS RECIPE - EDWARD LEE | FOOD & WINE
From foodandwine.com
ASIAN PORK BURGER RECIPE - MEN'S HEALTH
From mh.co.za
5 DELICIOUS ASIAN BURGERS TO CELEBRATE INTERNATIONAL HAMBURGER DAY
From asianfoodnetwork.com
BUNLESS ASIAN PORK BURGERS - CHELSEA JOY EATS
From chelseajoyeats.com
ASIAN FLAVORED PORK BURGERS - COOKING WITH FRIENDS
From cookingwithfriends.se
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pork #asian #oven #easy #potluck #holiday-event #picnic #spring #summer #broil #stove-top #new-years #seasonal #sandwiches #brown-bag #meat #superbowl #taste-mood #savory #to-go #camping #equipment
You'll also love