Eagle Brand Irish Cream Liqueur Recipes

Steps:

• Place first 3 ingredients in a blender and process at low speed for 10 seconds.
• Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
• Add rye whiskey and blend again for 25 seconds.
• Can be served straight, on the rocks, in mixed drinks or over ice cream.
• Store tightly capped in the refrigerator for up to one month.
• Recipe makes 38oz = 1123.79ml (approx).
• A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Steps:

• Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
• In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
• Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
• Whip cream and fold into Eagle Brand mixture.
• Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
• Notes:.
• *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.

Steps:

• Mix all ingredients together in a blender until smooth.
• Keep refrigerated and shake before pouring.
• Store refrigerated for up to one month.
• Makes about 4 cups.
• *Use only clean, uncracked eggs.