Crispy Herbed Potatoes Recipe 45
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CRISPY HERBED POTATOES RECIPE - (4/5)
Provided by pbaugatz
Number Of Ingredients 7
Steps:
- Cut your potatoes into 1" thick wedges. Generously rub baking sheet with butter, ensuring it is fully coated. (Coconut oil or vegetable shortening ok) Toss potatoes in olive oil Sprinkle with herbs de provence, salt and pepper Bake at 350 for 40 minutes, or until soft. Stir potatoes around to be sure they evenly crisp. Bake at 425 for 10 minutes, stir, and bake for another 10 minutes until all sides are crisped. Enjoy! Read more at http://sweetcsdesigns.com/crispy-herbed-potatoes/#yM8dEU8Y0yGuvtHo.99
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