TOMATO-BASIL BEEF ROAST
Plate up this Tomato-Basil Beef Roast for a hearty dish with incredible flavor. Requiring just four ingredients, this Tomato-Basil Beef Roast wins points for being easy to make and also delicious to eat!
Provided by My Food and Family
Categories Beef
Time 2h35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cook meat in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 5 min. on each side or until evenly browned on both sides.
- Pour Worcestershire sauce over meat; bring to boil. Cover; simmer on medium-low heat 20 min.
- Mix pasta sauce and sugar until blended; pour over meat. Simmer an additional 1-1/2 to 2 hours or until meat is tender, turning occasionally.
- Transfer meat to platter. Let stand 5 min. before serving topped with the pasta sauce mixture.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 780 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 13 g, Protein 21 g
ROAST BEEF, BASIL, AND SPICY TOMATO CHUTNEY LAVASH SANDWICHES
Categories Sandwich Beef Leafy Green Herb Vegetable Brunch No-Cook Picnic Super Bowl Lunch Basil Arugula Summer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 small sandwiches
Number Of Ingredients 8
Steps:
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1‚ slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with arugula and basil and serve with chutney.
SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
TOMATO BASIL BREAD
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
More about "tomato basil beef roast recipes"
EASY POT ROAST WITH TOMATOES AND GARLIC - THE HUNGRY …
From thehungrybluebird.com
4.3/5 (6)Total Time 1 hr 40 minsCategory Main CourseCalories 438 per serving
- Put tomatoes in bowl and crush by hand, set aside. Swish can with about a ⅓ cup water and set aside for deglazing.
- Heat a little olive oil in a heavy bottomed pan large enough to hold the beef roast. Generously salt the roast all over. When oil is shimmering, brown roast on all sides. Remove to a plate. Swirl a little water in the empty tomato can and deglaze the pan, scraping up any brown bits. Pour into the bottom of the slow cooker and place roast on top, along with any accumulated juices.
- Preheat oven to 300º (If desired, brown the beef as directed above in the slow cooker instructions and after deglazing, return roast to pot and continue.)
BEEF ROAST WITH TOMATOES, ONIONS & PEPPERS - LAND …
From landolakes.com
5/5 (1)Calories 200 per servingServings 6
- Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.
TOMATO BASIL BEEF ROAST - CLASSICO® PASTA SAUCE - FOOD
From classico.com
STEAK WITH TOMATO BASIL SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
BASIL BEEF SIRLOIN RECIPE | MOMS WHO THINK
From momswhothink.com
ROAST BEEF, BASIL, AND TOMATO CHUTNEY SANDWICH - THE …
From thetastybiteblog.com
BASIL BEEF ROAST RECIPE | RECIPELAND
From recipeland.com
OVEN BRAISED BEEF ROAST - OH SWEET BASIL
From ohsweetbasil.com
TOMATO BRAISED BEEF ROAST RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
ASIAGO ROAST BEEF ON TOMATO BASIL XL LOAF - MYFITNESSPAL.COM
From myfitnesspal.com
BRUSCHETTA WITH COLOURFUL TOMATOES AND BASIL | METRO
From metro.ca
SAUTéED BEEF WITH TOMATOES AND BASIL | RECIPES | WW USA
From weightwatchers.com
ROAST MEATLOAF | BEEF RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY TOMATO POT ROAST (SLOW COOKER) - KITCHEN DIVAS
From kitchendivas.com
ROASTED TOMATO BASIL SOUP | 12 TOMATOES
From 12tomatoes.com
SLOW COOKER BRAISED BEEF - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
ROAST BEEF WITH TOMATO AND BASIL SAUCE - GOOD …
From goodhousekeeping.com
OVEN ROASTED GARLIC TOMATO TOAST WITH RICOTTA AND BASIL
From justisafourletterword.com
RARE ROAST BEEF WITH FRESH HERBS AND BASIL OIL RECIPE
From foodandwine.com
HOMEMADE SPAGHETTI SAUCE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPICY TOMATO-BRAISED POT ROAST - EATINGWELL
From eatingwell.com
BRAISED BEEF WITH RED WINE AND TOMATOES - THE SEASONED MOM
From theseasonedmom.com
28 CREATIVE WAYS TO REVAMP YOUR LEFTOVERS - MSN
From msn.com
SUGO DI CARNE | BEST BEEF RECIPES
From bestbeefrecipes.com
You'll also love