GRAPE-NUTS BISCOTTI
really delicious... make sure you use real sugar though; it will crumble because splenda is like adding more flour... its more flour-like than granular... so use sugar.... its def. worth it!
Provided by Chef_Vanessa
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat together eggs and sugar.
- Add rest of ingredients.
- Mix well.
- Divide dough into 3 loaves.
- Oil cookie sheet.
- Bake 15 minutes.
- Cool.
- Slice (approx. 12 per loaf) and bake 15-20 minutes or until lightly brown.
Nutrition Facts : Calories 97.3, Fat 5, SaturatedFat 0.8, Cholesterol 11.8, Sodium 43.1, Carbohydrate 12.2, Fiber 0.5, Sugar 4.6, Protein 1.4
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
GRAPE NUT BISCOTTI
Steps:
- Place all dry ingredients into a bowl and blend together. Make a well in the center of the mixture. Mix eggs, oil, almond extract, and orange zest together and add to the dry mixture all at once.
- With hands or slotted spoon, work dry mixture with liquids until a dough has been formed. Turn mixture out on a lightly floured surface and roll into log approx 15 inches long. Place log onto a sill pack baking sheet. Press log into a sheet of dough approximately ¾-inch thick by 6 x 15.
- Bake in a 350 degree oven for 30 to 35 minutes until lightly colored on top. Remove from oven and cool slightly.
- Remove to a cutting board. Using a sharp knife, cut cylinders diagonally into 3/4 inch slices. Carefully place slices back on the baking sheet, cut sides down, and return to the oven for 15 minutes more. Bake until sides are golden and biscotti have dried out a bit. Remove from the oven and cool on wire racks. They should be crunchy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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