Pimmscommoncup Recipes

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PIMM'S CUP

Provided by Valerie Bertinelli

Categories     beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10



Pimm's Cup image

Steps:

  • To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
  • Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

1 1/2 cups strawberries, hulled and halved
1 cup thinly sliced Persian cucumbers (about 2 cucumbers)
1/2 cup fresh mint leaves
1 lemon, sliced into 1/4-inch rounds, plus 1/2 cup lemon juice
1 lime, sliced into 1/4-inch rounds
1 orange, sliced into 1/4-inch rounds
3 cups dry prosecco (about 1 bottle)
2 cups Pimm's
1 cup Simple Syrup, recipe follows
1 cup sugar

PIMM'S CUP COCKTAIL

Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Pimm's Cup Cocktail image

Steps:

  • Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g

2 fluid ounces Pimm's No. 1™ (gin-based liqueur)
1 cup ice
3 fluid ounces ginger ale
1 lemon slice
1 cucumber slice

PIMM'S COMMON CUP

This is Common Cup (a name I've made up) because apparently the true traditional pimm's should be topped with champagne. In reality, this is what you're much more likely to find in pubs in the summer.

Provided by Heather Sullivan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Pimm's Common Cup image

Steps:

  • Fill a Collins or Highball glass with ice.
  • Add your chosen garnishes. You can use all or a combination of the ones listed. My personal combination is lemon, orange, mint and cucumber (Or lemon, orange, mint and borage).
  • Pour the Pimm's into the glass.
  • Gently pour the fizzy lemonade into the glass by pouring down the inside of the glass while tilting the glass.
  • Stir gently with a swizzle stick if desired and Enjoy!

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 6.3, Carbohydrate 28.2, Fiber 0.4, Sugar 26.4, Protein 0.3

50 ml Pimm's liqueur (This is the Gin-based fusion of this "fruit cup" liquor. There is also Plymouth Fruit Cup.)
200 ml fizzy lemonade (British lemonade is clear lemon soda. Outside of the UK I've found a french soda called clear limona)
1 -2 lemon slice
1 -2 slice orange
1 -2 slice apple
1 slice cucumber
1 sprig of fresh mint
1 sprig borage (a cucumber flavoured herb. You can use this instead of cucumber)
ice

PIMM'S CUP

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6



Pimm's Cup image

Steps:

  • Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.

1 1/2 ounces Pimms No. 1
3 ounces cold lemonade
2 cups cucumber juice
Cucumber spear, for garnish
Apple slice, for garnish
2 ounces cold club soda

THE PIMM'S CUP

Provided by Brooke Arthur

Yield Makes 1 serving

Number Of Ingredients 10



The Pimm's Cup image

Steps:

  • Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.

1 3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3/4 cup Pimm's No. 1*
3 tablespoons fresh Meyer lemon juice or regular lemon juice
1/2 teaspoon sugar
Ice cubes
2 sprigs each fresh rosemary, thyme, and mint
2 lemon slices
2 fresh strawberries, halved
Ginger beer, chilled
2 rhubarb stalks (for garnish)

PIMM'S CUP

Yield

Makes 1 drink

Number Of Ingredients 6



Pimm's Cup image

Steps:

  • In a tall glass filled with ice cubes combine the Pimm's, the cucumber, the orange and the zest, pour in enough ginger ale or club soda to fill the glass, and stir the drink well. Garnish the drink with the mint.

1 1/2 ounces (3 tablespoons) Pimm's No. 1 Cup
1 cucumber slice
1 orange slice
A 2- to 3-inch strip of lemon zest
Chilled ginger ale or club soda
1 mint sprig

PIMM'S CUP

Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8



Pimm's Cup image

Steps:

  • Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

Ice
2 1/2 ounces Pimm's No. 1
1 tablespoon fresh lemon juice, plus 1 thin slice lemon
Ginger ale
3 thin slices cucumber
4 fresh mint leaves, plus sprig for garnish
1 strawberry, hulled and thinly sliced
1 thin slice lemon

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