MOCHA CRUMBLE BARS
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
- In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
- On medium speed, beat in egg.
- In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
- Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
- Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
- In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
- Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
- Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.
MOCHA BARS
Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!
Provided by amsedlacek
Categories Dessert
Time 1h
Yield 20-24 bars
Number Of Ingredients 10
Steps:
- Mix cake mix, pudding, milk and eggs in large bowl.
- Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
- Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
- Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
- Variation: add heath bits to the crushed peanuts. Gives an extra crunch!
MOCHA BUTTERCREAM BROWNIE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water, eggs and cinnamon. Spread batter in prepared pan.
- BAKE 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.
MOCHA POPS
Coffee and chocolate ice cream work great together in these coffeehouse-inspired pops.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 6 pops
Number Of Ingredients 3
Steps:
- Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup. Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies. Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap. Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight. When ready to serve, gently peel off the paper cup and serve frozen.
MOCHA BARS
Make and share this Mocha Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat eggs, oil, coffee and vanilla.
- Combine flour, brown sugar, salt and baking soda; add to coffee mixture.
- Beat until smooth.
- Pour into a greased 15-in.x10-in.x1-in. baking pan.
- Bake at 375 degrees for 30-35 minutes or until the top springs back when lightly touched.
- Sprinkle with chocolate chips and nuts.
- Cool before cutting.
Nutrition Facts : Calories 192.2, Fat 9.4, SaturatedFat 1.9, Cholesterol 10.3, Sodium 108.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.5, Protein 2
MOCHA BARS
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.
Nutrition Facts : Calories 191 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA-TOFFEE TRUFFLE BARS
Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavor, lots of gooey bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
- Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
- Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
- Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 20 g, TransFat 1/2 g
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
More about "mochacrumblebars recipes"
NUTRIBAR ORIGINAL NUTRIBAR+ ORIGINAL MEAL REPLACEMENT BARS
From amazon.ca
Reviews 29
MOCHA CRUMBLE BARS. PHOTO BY MARG (CAYMANDESIGNS) | CRUMBLE …
From pinterest.ca
MOCHA BISTRO | HOME OF THE MOCHA ROLL
From mochabistro.com
PASSOVER MOCHA BARS | RECIPE - KOSHER.COM
From kosher.com
BREAKFAST • MOCHA CABANA
From mochacabana.ca
SANDWICHES • MOCHA CABANA
From mochacabana.ca
NO BAKE MOCHA COCONUT BAR RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
MOCHA TRUFFLE BARS - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
MOCHA BARS | FIG JAM AND LIME CORDIAL
From figjamandlimecordial.com
MOCHA CRUMBLE BARS | FARMCHAT
From farmchat.com
MOCHA BARS RECIPE | ODLUMS
From odlums.ie
MOCHA CHOCOLATE CHIP COOKIE BARS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
MOCHA CHIP COOKIE BARS – HOLE FOOD BAKERY
From holefoodbakery.com
MOCHA BARS — BLISS EDIBLES & EXTRACTS
From blissedibles.com
MEXICAN MOCHA BARS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAFE MOCHA RUB - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
MOCHA TRUFFLE BARS - BEST DESSERT BARS RECIPES - DELISH.COM
From delish.com
MOCHA CRUMBLE BARS | MY GREAT RECIPES
From mygreatrecipes.se
MOCHA RUM BALLS - BACONFATTE.COM
From baconfatte.com
THE HERITAGE COOKBOOK PROJECT
From theheritagecookbookproject.com
MENU — MOCHA MUGS
From mochamugs.com
CRUNCHY MOCHA BARS - SWEET SKILLS
MOCHA RECIPES | ALLRECIPES
From allrecipes.com
FOOD MENU - MOCHABERRY COFFEE & CO LTD. CAFE
From mochaberry.ca
MOCHACRUMBLEBARS RECIPES
From recipesforweb.com
MOCHA ALMOND BARS RECIPE | LAND O’LAKES
From landolakes.com
MOCHA PROTEIN BARS - EAT PRAY WORKOUT
From eatprayworkout.com
MOCHA CRUMBLE BARS RECIPE | CHAMPSDIET.COM
From champsdiet.com
MOCHA PEANUT SQUARE BARS - THE CREATIVE BITE
From thecreativebite.com
HEALTHY MOCHA PROTEIN BARS - THE HEALTHY MAVEN
From thehealthymaven.com
MALTED MOCHA BARS - A FAMILY FEAST®
From afamilyfeast.com
MOCHA CHOCOLATE CHIP COOKIE BARS - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
MOCHA CHIP BARS | IDEALRAW
From idealraw.com
SALTED MOCHA COCONUT PROTEIN BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
MOCHA FUDGE CRUNCH BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
MOCHA CRUMB MUFFINES-EASY BREAKFAST RECIPE-REAL HOUSEMOMS
From realhousemoms.com
BUTTERSCOTCH MOCHI BARS - TWO RED BOWLS
From tworedbowls.com
HOMEMADE MOCHA PROTEIN BARS RECIPE | SIDECHEF
From sidechef.com
ALMOND MOCHA ICE CREAM BARS (NO-CHURN)- THE LITTLE EPICUREAN
From thelittleepicurean.com
You'll also love