Walts Wharf Lea Perrins Sauce Recipe 435

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WALT'S OAK GRILLED ARTICHOKES RECIPE - (3.3/5)

Provided by GadgetGirl

Number Of Ingredients 8



Walt's Oak Grilled Artichokes Recipe - (3.3/5) image

Steps:

  • Cut the artichokes into quarters and steam, boil or microwave the artichokes until they are tender and the leaves are easy to pull from the flower. Grill over a barbeque basting with garlic butter until the artichokes are hot. Mix all the sauce ingrediants and store to serve cold.

Four artichokes
1/4 cup sesame oil
1/4 cup olive oil
3 T Honey
2 T Lemon Juice
2 teaspoons Season Salt
2-3 ounces Lea & Perrins Worcestershire
1 cup Mayonaise

WALT'S WHARF LEA & PERRINS SAUCE RECIPE - (4.3/5)

Provided by Joyce-2

Number Of Ingredients 7



Walt's Wharf Lea & Perrins Sauce Recipe - (4.3/5) image

Steps:

  • Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

1/4 - cup sesame oil
1/4 - cup olive oil
3 tbsp - honey
2 tbsp - lemon juice
2 tsp - season salt
2 to 3 oz - Worcestershire
1 cup - mayonnaise

LEA & PERRINS MEATLOAF

Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6



LEA & PERRINS Meatloaf image

Steps:

  • Heat oven to 375°F.
  • Mix ingredients just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6781 g, Sugar 0 g, Protein 19 g

2 lb. lean ground beef
1 cup dry bread crumbs
1/3 cup finely chopped onions
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup HEINZ Tomato Ketchup
2 eggs, beaten

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