Myspaghettisauce Recipes
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
SAVORY SPAGHETTI SAUCE
This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.
Provided by mattsgran
Categories One Dish Meal
Time 1h20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf.
- Serve over spaghetti.
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
MY SUPER SIMPLE SPAGHETTI SAUCE
I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.
Provided by HeidiSue
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
- Enjoy!
Nutrition Facts : Calories 211.7, Fat 1.3, SaturatedFat 0.2, Sodium 2392.6, Carbohydrate 49.3, Fiber 9.6, Sugar 37.9, Protein 8.5
More about "myspaghettisauce recipes"
CANNING SPAGHETTI SAUCE { HOME PRESERVING - THE DIY VILLAGE
From thediyvillage.com
- Clean, Core, and Quarter your tomatoes. Also use this as a chance to weigh your tomatoes. Most recipes will go by weight not quantity.
- Run through food Processor. We don’t have a food processor so I use my Magic Bullet or Ninja found HERE & HERE, takes a few min longer but works great.
- Put tomatoes through the Food Mill. A food mill separates the juice and pulp from the skin and seeds. I bought this ONE (found HERE) because it has grippy feet.
SPAGHETTI SAUCE (EASY ITALIAN RECIPE ... - CHRISTINA'S CUCINA
When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic …
From christinascucina.com
4.8/5 (30)Total Time 1 hr 5 minsCategory Main CoursesCalories 160 per serving
From christinascucina.com
4.8/5 (30)Total Time 1 hr 5 minsCategory Main CoursesCalories 160 per serving
SPAGHETTI SAUCE (THE BEST) - RICARDO
Preparation. In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if …
From ricardocuisine.com
5/5 (497)Calories 140 per servingCategory Main Dishes
From ricardocuisine.com
5/5 (497)Calories 140 per servingCategory Main Dishes
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
- In a pot or braiser, add a couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering. Add chopped onions, garlic and finely grated carrots. Cook, stirring regularly for 5 minutes or so.
- Now, add in crushed tomatoes and a little bit of water (about 1/2 cup). Season with kosher salt and black pepper to your liking. Stir in dry oregano, paprika and fresh herbs (basil and parsley). Bring this party to a boil briefly, then lower heat.
- Cover and let the sauce simmer for 15 to 20 minutes (I like to check on the sauce occasionally to give it a stir or add a tiny bit of my cooking pasta water if needed). You should end up with a gorgeous sauce that is the perfect thickness. Add a bit of fresh basil or parsley if you have some left.
CANNING SPAGHETTI SAUCE: RECIPE WITH MEAT THAT WILL SAVE ...
From simplycanning.com
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.
HOW TO THICKEN SPAGHETTI SAUCE (6 WAYS TO THICKEN YOUR ...
From izzycooking.com
- Reduce the Sauce Via Simmering. By far the easiest way to thicken your sauce is to boil out some of the liquid! Simmer the sauce on low heat for anywhere from an extra 5 to 20 minutes.
- Add Tomato Sauce. One way to combat the excess liquid in your sauce is to balance it out with more solids. While tomato sauce itself isn’t solid, its thickness will still translate into the sauce.
- Add Cornstarch Slurry. A Cornstarch Slurry is a pretty simple method of thickening your sauce that won’t alter the taste in any way. To make the slurry, mix together one part cornstarch with one part water.
HOW TO THICKEN SPAGHETTI SAUCE - LOAVES AND DISHES
From loavesanddishes.net
- Heat your thin spaghetti sauce on the stove until simmering. Add 4 oz of tomato paste. Stir well until incorporated.
- Add the salt, pepper, sugar and Italian seasoning. Stir well, allow to simmer for 5 minutes. Taste and add more seasonings as needed.
HOW TO FIX BURNED SPAGHETTI SAUCE - LIVESTRONG.COM
From livestrong.com
- Shut the heat off immediately. Take the pot off the burner and move it to a cold one. Advertisement.
- Do not scrape the bottom of the pot. That would allow the chunks of burnt or overly browned material to assimilate into your sauce.
- Dump the contents of the sauce pan into another, similar size sauce pan. Soak the former pan in warm water and dish detergent for easier cleaning later.
HOMEMADE SPAGHETTI SAUCE - RACHEL COOKS®
From rachelcooks.com
- Heat oil in a large, deep pan over medium heat. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Add garlic and continue to cook, stirring, for one minute or until fragrant.
- Add crushed tomatoes, tomato sauce, diced tomatoes, sugar, oregano, thyme, red pepper flakes, and bay leaves.
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Taste the food after stirring in each pinch and repeat until the flavors are balanced. Does salt counteract bitterness? Sugar might be the first thing that springs to mind when thinking of something to counteract bitterness, but in fact it is not sweetness that is needed at all, but salt. Add a pinch of salt to one and taste it. Now add a little more salt, and taste again – the tonic …
From wikipedikia.org
From wikipedikia.org
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From thestayathomechef.com
From thestayathomechef.com
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Directions. Instructions Checklist. Step 1. Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside.
From myrecipes.com
From myrecipes.com
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HEARTY SPAGHETTI SAUCE | CANADIAN GOODNESS
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From dairyfarmersofcanada.ca
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CANNING HOMEMADE SPAGHETTI SAUCES - HEALTHY CANNING
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SPAGHETTI SAUCE: QUESTIONS (AND ANSWERS) ABOUT ... - FOOD52
Food community, recipes, kitchen & home products, and cooking contests. Menu; The Shop Recipes Food ... I put just too much black pepper in my spaghetti sauce and now there's too much of a bite to it. Is there a way to temper the the pepper a bit? Posted by: David; December 6, 2018; Updated over 3 years ago ; spaghetti sauce; 1619 views; 1 Comment; 1 …
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HOW TO MAKE SPAGHETTI SAUCE WITH TOMATO PASTE ...
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Preparation. In a big pot, brown beef in oil over medium heat. Add onion, garlic, celery, carrots and green pepper and cook a few minutes, stirring. Add tomatoes and tomato paste. Bring to a boil. Stir in remaining ingredients. Cover. Cook on low or in a 300°F/150°C oven for another 2 1/2 hours, stirring from time to time.
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From substitutecooking.com
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INSTANT POT SPAGHETTI SAUCE - DISHES DELISH
Press the sauté button on the IP, add oil, then onions and sauté for 3 minutes. Add sausages and sauté for 3 minutes. Add crushed tomatoes, tomato paste, water, oregano, basil, garlic, salt and bay leaf. After adding these ingredients, make sure to scrape the bottom of the instant pot to avoid any burn notice.
From dishesdelish.com
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Reduce heat to medium low. Add canned crushed tomatoes, water, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat. Stir to combine. Cover and gently simmer for 10 to 15 minutes or until everything is heated through and flavors have married.
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