MAPLE BAKED BEANS
Steps:
- Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
- Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
- Preheat the oven to 225 degrees F.
- In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
- Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.
MAPLE BAKED BEANS
Provided by Victoria Granof
Categories Bean Side Bake Quick & Easy Dinner Bacon Maple Syrup Cookie Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. In a large pan, cover the beans with water. Bring to a boil and simmer until tender, about 1 hour.
- 2. Preheat oven to 300°F.
- 3. In a bowl, combine everything else except the bacon. Stir in the beans.
- 4. Place 1 bacon strip at the bottom of a large ovenproof dish or Dutch oven. Pour the bean mixture over it, then push the other strip in.
- 5. Add just enough boiling water to the pot to cover everything.
- 6. Cover the pot with aluminum foil, then a lid. Bake for 5 hours, checking hourly to make sure the beans aren't drying out. (Add more water as necessary to keep them submerged.) 7 Uncover for the last half hour to brown the top, if desired.
MAPLE-CANDIED BACON
Maple syrup is baked onto these thickly cut slices of bacon, creating a candy-like coating. It's a sweet and savory match that's ideal for a weekend breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
MAPLE BAKED BEANS
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.
MAPLE BAKED BACON
Make and share this Maple Baked Bacon recipe from Food.com.
Provided by These hands can cook
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees.
- Place a large wire rack on top of a large jelly-roll pan.
- Place bacon strips on top of wire rack.
- Drizzle maple syrup over bacon pieces.
- Bake in oven for approximately 20-30 minutes.
- Remove and let stand for 5 minutes before serving.
Nutrition Facts : Calories 718.5, Fat 47.5, SaturatedFat 15.6, Cholesterol 124.7, Sodium 2623.1, Carbohydrate 28.6, Sugar 24, Protein 42
MAPLE CANDIED BACON
Make and share this Maple Candied Bacon recipe from Food.com.
Provided by Heather N.
Categories Candy
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F.
- Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.
- In a large bowl, add the maple syrup, brown sugar, Dijon mustard, Kosher salt, and cayenne pepper. Mix well.
- Add the bacon to the bowl and toss gently with your hands. Make sure that all of the slices are evenly coated.
- Place the bacon in a single layer onto the wire rack.
- Bake in the center of the oven for about 20 minutes. The bacon will be a bit brown, but will most likely need to bake for another 10-15 minutes. It should look slightly dark (not burnt) and crispy. If you take it out too soon, the texture will be chewy. Be patient!
- Remove from the oven and cool for 5 minutes on the rack. Don't let them sit too long or else they will stick.
- Once cool enough to handle, you can break the bacon into chards (you'll have about 32 pieces). Alternatively, you can leave them whole.
- Serve at room temperature.
Nutrition Facts : Calories 239.9, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 507.5, Carbohydrate 8.4, Fiber 0.1, Sugar 7.8, Protein 5.3
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
More about "maplebakedbacon recipes"
MAPLE AND BROWN SUGAR BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (162)Total Time 40 minsCategory Appetizer, Breakfast, Brunch, Side DishCalories 299 per serving
SPICY MAPLE CANDIED BACON - ONCE UPON A CHEF
From onceuponachef.com
MAPLE BACON CHEDDAR BISCUITS - DAMN DELICIOUS
From damndelicious.net
MAPLE-BACON BAKED BEANS RECIPE | COOKING LIGHT
From cookinglight.com
BAREFOOT CONTESSA | MAPLE BAKED BEANS | RECIPES
From barefootcontessa.com
RECIPE GIRL’S OVEN BAKED MAPLE BACON RECIPE - WILL …
From willcookforsmiles.com
BAKED MAPLE BROWN SUGAR BACON - THE BAKERMAMA
From thebakermama.com
MAPLE LEAF FOODS: WE'RE FOR REAL
From mapleleaf.ca
HOMEMADE MAPLE BACON BAKED BEANS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOME | EL JARIPEO
From jaripeorestaurant.com
BAKED MAPLE BEANS WITH BACON | VERMONT MAPLE SYRUP BY VIKING …
From vermontmaplesyrup.com
MAPLE GLAZED OVEN-BAKED CANDIED BACON - MISS WISH
From misswish.com
14 BEST MAPLE BACON RECIPES-RECIPES WITH MAPLE …
From delish.com
MEATY MAPLE BAKED BEANS - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
MAPLE BAKED BEANS - JILL'S TABLE
From jillstable.ca
MAPLE BAKED BEANS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
MAPLE BACON {LOW CARB | KETO | GF} - TRINA KRUG
From trinakrug.com
19 RECIPES THAT PROVE BACON AND MAPLE WERE MEANT TO BE …
From huffpost.com
BAKED MAPLE BACON DONUTS RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
BROWN SUGAR MAPLE GLAZED BACON - THE MERCHANT BAKER
From themerchantbaker.com
MAPLE-BACON BAKED BEANS RECIPE | THE FRAYED APRON
From thefrayedapron.com
25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP | ALLRECIPES
From allrecipes.com
THE BEST MAPLE-BACON BAKED BEANS (CROCK-POT OR INSTANT-POT)
From skinnykitchen.com
MAPLE BACON FRENCH TOAST BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
INCREASES IN PRE-COOKED BACON CAPACITY - MAPLE LEAF FOODS
From mapleleaffoods.com
HOMEMADE QUEBEC MAPLE BAKED BEANS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SPICY MAPLE CANDIED BACON - THE STAY AT HOME CHEF
From thestayathomechef.com
MAPLE BAKED BEANS | VEGAN BAKED BEANS TO RIVAL TRADITION
From marystestkitchen.com
MAPLE CANDIED BACON | A MIND "FULL" MOM
From amindfullmom.com
MAPLE LEAF® ORIGINAL NATURAL BACON
From mapleleaf.ca
MAPLE BAKED BEANS - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
SLOW COOKER BOSTON BAKED BEANS WITH MAPLE | JUST PLAIN COOKING
From justplaincooking.ca
MAPLE-BACON BISCUIT BAKE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE BACON BAKED BEANS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
MAPLE SYRUP BEANS WITH BACON | MAPLE FROM CANADA
From maplefromcanada.ca
HOW TO MAKE BAKED MAPLE BACON DONUTS (EASY DONUT RECIPE)
From thespeckledpalate.com
MAPLE BACON BAKED BEANS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
HOMEMADE MAPLE BACON DOUGHNUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 MAPLE-BACON RECIPES | ALLRECIPES
From allrecipes.com
OVEN BAKED BACON (PEPPERED MAPLE FLAVOR) - KYLEE COOKS
From kyleecooks.com
40 LEFTOVER BACON RECIPES [WITH PASTA & MORE]
From smarterhomemaker.com
OLD FASHIONED MAPLE BAKED BEANS - COOKING WITH CARLEE
From cookingwithcarlee.com
You'll also love