Polish Zeberka Wieprzowena Z Kapusta Spareribs And Cabbage Recipes
KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
POLISH ZEBERKA WIEPRZOWENA Z KAPUSTA (SPARERIBS AND CABBAGE)
Make and share this Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) recipe from Food.com.
Provided by Elmotoo
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
- Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
- Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
- Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
- Remove bay leaf. Arrange spareribs and vegetables on serving platter.
- Garnish with minced parsley if desired.
Nutrition Facts : Calories 1041.5, Fat 82.8, SaturatedFat 30.7, Cholesterol 265.4, Sodium 494.3, Carbohydrate 10.5, Fiber 3.5, Sugar 5.9, Protein 60.2
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