THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
EASY CHICKEN OR BEEF MARINADE
The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!
Provided by kmurph13
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g
EASY BEEF MARINADES
Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 39
Steps:
- Start with the boneless beef then make a marinade.
- 1 1/2 pounds boneless beef.
- Ginger Orange:.
- Combine orange juice, soy sauce, oil, sugar, and ground ginger.
- Zesty Caesar:.
- Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
- Honey Dijon:.
- Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
- Tex Mex Chili:.
- Combine italian salad dressing, lime juice, chili powder, and ground cumin.
- Whiskey Molasses:.
- Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
- balsamic vinegar, soy sauce and minced garlic.
- Sherry Garlic:.
- Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
- Teriyaki Red Wine:.
- Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.
Nutrition Facts : Calories 1002.7, Fat 61.9, SaturatedFat 10.9, Cholesterol 81.7, Sodium 2755, Carbohydrate 60.3, Fiber 2.8, Sugar 46.5, Protein 34.3
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5/5 (56)Total Time 12 hrs 10 minsCategory MainsCalories 584 per serving
- Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
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