Favorite Potatoes For Hubby Recipes

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Steps:

• Cut potatoes in chunks,not to small.
• In a large pan add 1/4 in of oil and dump the potatoes into the oil.
• With a spoon coat all the pieces in the oil.
• Turn oven to 350 and put pan in the oven.
• After 20 minutes with a fork,,slide it under the pieces and flip them over.The reason to slide the fork under the pieces is because some will stick.
• About every 20 minutes flip again.It takes 1 hour for the pieces to be crisp,give or take 10 minutes. Enjoy.

Steps:

• Rub 1 10 x 6-inch baking dish with cut sides of garlic halves; discard garlic.
• Coat dish with cooking spray.
• Arrange half of the potato slices in dish, and drizzle half of the butter over potatoes.
• Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese.
• Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese.
• Bring the milk to a boil in a small saucepan over low heat; pour the hot milk over the potato mixture.
• Bake, uncovered, at 425 degrees for 40 minutes or until tender.

Steps:

• In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
• Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
• Bake until bubbly and beginning to brown, 35 to 40 minutes.