Julias Famous Spicy Barbecue Sauce Recipes
RUBY'S BARBECUE SAUCE
Provided by Food Network
Time 45m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.
JULIA'S FAMOUS SPICY BARBECUE SAUCE
This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)
Provided by Julia Lynn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
- Add the vinegar to the pan and cook for an additional 2 minutes.
- Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
- You may use it right away or cool it and refrigerate for later use.
Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6
LEE LEE'S FAMOUS BARBECUE SAUCE FOR RIBS W/ PRESERVES
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!
Provided by Bev I Am
Categories Sauces
Time 6m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in small saucepan and heat until butter is melted.
- Recipe can be doubled or tripled.
THICK AND SPICY BARBECUE SAUCE
This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for my own personal taste
Provided by MarraMamba
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
- Store in a covered glass jar or plastic container in the refrigerator.
Nutrition Facts : Calories 499.6, Fat 1, SaturatedFat 0.2, Sodium 1841.4, Carbohydrate 127.4, Fiber 1.7, Sugar 99, Protein 3.4
DADDYS BEST SPICY BBQ SAUCE
This is my favorite recipe for a good medium spicy BBQ sauce that goes great as a BBQ Hot wing sauce.
Provided by CHarlotteFoodie
Categories Sauces
Time 20m
Yield 6 Quarts
Number Of Ingredients 18
Steps:
- Combine ingredients in a stock pot and bring to a gentle boil. Cool sauce and pour into quart mason jars.
Nutrition Facts : Calories 1913.2, Fat 3.3, SaturatedFat 0.5, Sodium 9393, Carbohydrate 487.9, Fiber 5.6, Sugar 458.1, Protein 16.9
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