CARAMALLOW DIP
Heat marshmallows, caramels and evaporated milk for a Caramallow Dip! This caramallow dessert dip is sweet, smooth and great for fruit or pretzels.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir.
- Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 16 g, Protein 1 g
CARAMEL-DIPPED FRUIT
This is a very easy treat to make. You can use any kind of fruit. I like to make my fruit skewers with fruit combinations that are colorful and tasty. Be creative!
Provided by Food Network
Time 1h5m
Yield 1 pound dipped fruit
Number Of Ingredients 4
Steps:
- Place the water, sugar, and corn syrup in a 2-quart heavy-bottomed saucepan over medium-high heat. The corn syrup will make the cooked sugar harder and crunchier; it will also help prevent the cooked sugar from melting as quickly when it reacts to the humidity in the air. Insert a candy thermometer and cook the sugar mixture to 311 degrees F (155 degrees C), what is known as the hard crack stage. Stir the sugar slowly as it cooks to ensure that it cooks evenly. If you do not stir it, the mixture will develop hot spots and the sugar will cook faster in those spots. Use a pastry brush to keep the inside of the saucepan clean as the sugar cooks, or the sugar may recrystallize. To do this, dip a clean brush in cold water and brush the inside of the pan clean.
- Remove the cooked sugar from the heat and pour it into a medium-size heatproof glass bowl. The glass bowl will hold the temperature and stop the cooking process. It will also allow you to reheat the sugar in the microwave if necessary. If you leave he sugar in the saucepan, the sugar will continue to cook and turn dark brown. Occasionally stir the hot sugar to keep it from darkening due to the residual heat. Stirring also helps to keep its temperature even. I put a towel under the bowl to keep it from tipping and to protect my hands from the heat of the glass.
- Peel, core or pit, and halve the fruit as necessary. Use a sharp knife to slice the fruit into small pieces. (This is not necessary for berries or grapes.) Arrange the fruit on toothpicks or small skewers in any combination you like. Leave enough room at one end of the toothpick or skewer so you will be able to hold it as you dip it in the hot sugar. Dip each toothpick in the hot sugar, coating the fruits completely. Wipe the toothpick against the rim of the bowl to remove any excess sugar and place on a sheet of parchment paper. Repeat until all of the fruit has been dipped. The fruit skewers should release easily from the parchment paper as soon as they cool. You can arrange them on a plate or use your imagination to make a fruit skewer centerpiece.
CARAMALLOW DIP
Make and share this Caramallow Dip recipe from Food.com.
Provided by boots
Categories Low Cholesterol
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
- Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
- Cool mixture slightly.
- serve warm as a dip with fruit pieces and cookies.
Nutrition Facts : Calories 1123.3, Fat 17.1, SaturatedFat 6.2, Cholesterol 24, Sodium 563.6, Carbohydrate 242.2, Fiber 0.1, Sugar 187, Protein 13
CARAMEL-MARSHMALLOW DIP
Make and share this Caramel-Marshmallow Dip recipe from Food.com.
Provided by Stewie
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In medium bowl, blend cream cheese and marshmellow creme until smooth.
- Thoroughly blend in caramel topping.
- Cover: refrigerate until serving time.
- Use as a dip for fresh fruit; especially apples!
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