FABULOUSLY LOW CALORIE, STILL DELICIOUS CHOCOLATE CHIP COOKIES
A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!
Provided by alisonpeach
Categories Drop Cookies
Time 20m
Yield 43 cookies, 43 serving(s)
Number Of Ingredients 13
Steps:
- Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
- Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 350°F for 6-10 minutes until lightly golden brown.
Nutrition Facts : Calories 49.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 44.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.7
SKINNY CHOCOLATE CHIP COOKIES
What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated fat! We made a few smart ingredient tweaks to our well-loved classic recipe for a lower calorie option that's just as delicious as the original. This recipe takes less than an hour to make and yields about 42 cookies, so you can share some of these tasty cookies with friends or freeze your unbaked cookies so they will be ready to pop in the oven the next time you want to enjoy freshly-baked cookies that you can feel great about!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g
OH MY D-LUX CHOCOLATE CHIP COOKIES
These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)
Provided by Karen..
Categories Drop Cookies
Time 32m
Yield 90 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar, beating at low speed until light and fluffy.
- Add eggs and vanilla and beat well.
- Combine flour and baking powder and add to creamed mixture until well combined.
- Stir in remaining ingredients.
- Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Cool on wire racks.
CHEWY DELICIOUS CHOCOLATE CHIP COOKIES
These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.
Provided by Meryl
Categories Drop Cookies
Time 28m
Yield 55-60 Cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F for regular pans and 350° for dark pans.
- In a medium bowl, sift together the flour, baking soda and salt.
- In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
- Gradually add in the flour mixture. Beat well.
- Stir in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
- Cool slightly.
- Remove from the cookie sheets and cool completely on a wire rack.
- Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
- Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).
Nutrition Facts : Calories 84, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.2, Sodium 62.9, Carbohydrate 13, Fiber 0.5, Sugar 8.6, Protein 1
EASY, PLUMP & DELICIOUS CHOCOLATE CHIP COOKIES
An easy chocolate chip cookies recipes is a must in anyone's cooking repertoire. They are perfect for the holidays, or just as an added little treat for you and your family. Making them from scratch avoids all of the added preservatives, or artificial coloring- not to mention leaves your home smelling like yummy chocolate chip cookies.
Provided by Chef Adriana
Categories Chocolate Chip Cookies
Time 45m
Yield 48 Cookies, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 390 degrees F. In a large mixing bowl mix sugar, butter, vanilla and egg together. Do not over beat the mixture. If using a hand mixer only go for about a minute and a half. Stir in flour, baking soda, and salt. Then add the chocolate chips . Mix until combined. For smaller cookies use a rounded tablespoon to dish out round dough balls. For larger cookies, an ice cream scoop works well. Before you cook your cookies, freeze them first. Doing this will ensure that the flour and butter cook at the same time, which leaves you with plump rounded cookies (the reason most homemade cookies turn out flat and greasy is because the butter cooks out first). Once frozen, on an ungreased cookie pan cook for 10 minutes. Finally, take the cookies out of the oven and place on a cooling rack. Allow your easy chocolate chip cookies to cool and then enjoy!
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