PULLED PORK-STUFFED MILK BUNS RECIPE BY TASTY
Here's what you need: water, whole milk, bread flour, bread flour, sugar, salt, instant yeast, whole milk, unsalted butter, large egg, vegetable oil, pulled pork, large egg
Provided by Julie Klink
Categories Dinner
Yield 9 servings
Number Of Ingredients 13
Steps:
- Make the starter: In a small pot over low heat, combine the water, milk, and flour. Stir continuously until a loose paste forms. Remove the pot from the heat and transfer the mixture to a small bowl. Cover with plastic wrap, pressing it directly onto the surface of the starter, and refrigerate for 1 hour, or until cool.
- Make the dough: In a large bowl, add 2½ cups (300 g) of flour, the sugar, salt, and yeast, and whisk to combine.
- In a large measuring cup, whisk together the milk, egg, butter, and chilled starter mixture.
- Gradually pour the milk mixture into the bowl of dry ingredients, using your hands to combine. The dough will be very sticky at this point. If the dough is too wet to knead, gradually add ¾ cup (90 g) of flour, a few tablespoons at a time, until you can knead the dough into a loose ball. Continue to knead the dough for 20 minutes.
- Cover your hands with the vegetable oil and form the dough into a taut ball. Place the dough into a clean large bowl. Cover with a towel and let rise in a warm place until doubled in size, 60-90 minutes.
- Transfer the dough to a clean surface and press out to a 9-inch (23 cm) square. Divide the dough into 9 equal squares.
- Flatten a portion of dough into a circle. Place 2 tablespoons of pulled pork in the center. Pinch the edges of the dough together to seal. Gently roll the dough into a ball and place in a greased 9-inch (23 cm) square baking dish. Repeat with the remaining dough. Cover with a towel and let rise for 45 minutes.
- Preheat the oven to 350˚F (180˚C).
- Brush the buns with the egg and milk mixture.
- Bake the buns for 25 minutes, or until golden brown.
- Let the buns sit in the pan for 10 minutes.
- Invert the buns onto a serving plate, and pull apart.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 45 grams, Fat 10 grams, Fiber 1 gram, Protein 11 grams, Sugar 8 grams
MAPLE-BARBECUE PORK SANDWICHES
If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. -Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place pork in a large roasting pan; brush with vinegar. Add 1/2 in. water to pan. Cover and bake until tender, 2-1/2 to 3 hours. Remove roast; when cool enough to handle, shred meat with 2 forks., In a large saucepan, combine ketchup, barbecue sauce, syrup, mustard, liquid smoke if desired, pepper and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Add pork; heat through. Serve on buns.
Nutrition Facts : Calories 460 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1018mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 28g protein.
MAPLE-MUSTARD PULLED PORK
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Provided by Sarah Cook
Categories Buffet, Main course
Time 8h15m
Yield Serves 6 with leftovers
Number Of Ingredients 6
Steps:
- Mix the sea salt and 200g of the sugar in a large food bag, add the pork and coat it well. (If you don't have a bag, rub over the pork in a dish and cover with cling film.) Leave in the fridge overnight.
- The next day, remove the pork and wipe down the meat with kitchen paper. Heat oven to 140C/120C fan/gas 1. Mix the remaining sugar, the maple syrup, mustards and some ground pepper. Rub half the mixture over the pork and sit it on a rack in a roasting tin. Roast for 6 hrs.
- Spoon the remaining maple mixture over the pork and roast for 1 hr more.
- Rest the meat for 30 mins on a plate loosely covered with foil. To serve, tear the pork into big fat chunks and, after skimming the surface, spoon over any juices from the tin.
Nutrition Facts : Calories 716 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 61 grams protein, Sodium 3.6 milligram of sodium
More about "maple pulled pork buns recipes"
RECIPE: SLOW COOKER MAPLE-MUSTARD PULLED PORK | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
PULLED PORK SANDWICHES ON HOMEMADE ROLLS - A DUCK'S …
From aducksoven.com
MAPLE PULLED PORK BUNS - LINCOLN COUNTY RESERVE …
From lcrmaplesyrup.com
MAPLE PULLED PORK BUNS RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
Servings 16Total Time 5 hrs 55 minsCategory AppetizersCalories 358 per serving
GUSTO TV - MAPLE PULLED PORK
From gustotv.com
Servings 12Estimated Reading Time 2 minsCategory Mains
BBQ PULLED PORK ROLLS WITH LEFTOVERS - FEEDING THE FRASERS
From feedingthefrasers.com
VERMONT MAPLE PULLED PORK - BIGOVEN
From bigoven.com
RECIPE: SLOW-ROASTED MAPLE PORK ON BUNS - THE BOSTON GLOBE
From bostonglobe.com
MAPLE PULLED PORK BUNS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
MAPLE PULLED PORK - THE DAILY MEAL
From thedailymeal.com
MAPLE BOURBON PULLED PORK - THE FOODY BEAN
From thefoodybean.com
MAPLE PULLED PORK BUNS - THOMPSON'S SUGAR SHACK
From thompsonsugarshack.com
SLOW-COOKER PUMPKIN MAPLE PULLED PORK RECIPE - TABLESPOON.COM
From tablespoon.com
MAPLE PULLED PORK SLIDERS - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE PULLED PORK BUNS - PLAIN.RECIPES
From plain.recipes
MAPLE & CHIPOTLE PULLED PORK SANDWICHES | CANADIAN LIVING
From canadianliving.com
MAPLE PULLED PORK - MAPLE FROM CANADA
From maplefromcanada.com
CRANBERRY MAPLE PULLED PORK - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
SLOW COOKER MAPLE PULLED PORK | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
You'll also love