Olivecheesespread Recipes

I LOVE OLIVES AND CREAM CHEESE SPREAD

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

I Love Olives and Cream Cheese Spread image

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

OLIVE SPREAD

Provided by Food Network

Categories main-dish

Time 10m

Number Of Ingredients 6

Olive Spread image

Steps:

Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.

Ingredients

3 whole green onions, chopped
1 (8 ounce) can ripe olives, drained well
3 cloves garlic, minced
Juice of 1 lemon
2 ounces plus more ricotta cheese (optional)
Salt and freshly ground black pepper if needed

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Olive Sandwich Spread image

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

OLIVE SPREAD

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

Provided by LeeAnn

Categories Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 5

Olive Spread image

Steps:

Put all ingredients, except olive oil in the food processor and pulse until chopped.
Turn processor on low setting and gradually add olive oil until you get a grainy texture.
I stop and start and scrape down the sides as I am going.
I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
Serve with slices of grainy baguette.
This is wonderful and easy.

Ingredients

1/2 cup green olives, drained
1/2 cup black olives, drained
1 tablespoon capers, drained
1 -2 clove garlic, mashed (to your taste)
1/4 cup olive oil

OLIVE CHEESE BREAD

Make and share this Olive Cheese Bread recipe from Food.com.

Provided by Lakerdog2

Categories Breads

Time 35m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Olive Cheese Bread image

Steps:

Rough chop black and green olives.
Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
Slice french bread in half lengthwise. Spread mixture evenly over halves.
Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
Can make mixture 2 days ahead, spread on unbaked bread and freeze too!

Nutrition Facts : Calories 623.6, Fat 32.4, SaturatedFat 14.4, Cholesterol 57.9, Sodium 1440.5, Carbohydrate 64.3, Fiber 4.4, Sugar 3.7, Protein 21.2

Ingredients

1 (14 1/2 ounce) can black olives, whole
1 (6 ounce) jar pimento stuffed olives
2 green onions, rough chopped
3/4 lb monterey jack cheese, grated
1/2 cup mayonnaise
1/2 cup butter, softened
1 loaf French bread

OLE' CHEESE SPREAD

Make and share this Ole' Cheese Spread recipe from Food.com.

Provided by Cookbook Barbie

Categories Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ole' Cheese Spread image

Steps:

Combine cream cheese and salsa in medium bowl.
Mix until well blended.
Stir in cheese.
Serve on crackers.

Nutrition Facts : Calories 651.2, Fat 57.8, SaturatedFat 33.9, Cholesterol 184.3, Sodium 1492.5, Carbohydrate 13.4, Fiber 2.1, Sugar 7.9, Protein 22.8

Ingredients

1 cup shredded cheddar cheese
1 (8 ounce) package softened cream cheese
1 cup mild chunky salsa

OLIVE-PIMENTO CHEESE SPREAD

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Provided by Toby Jermain

Categories Spreads

Time 8h

Yield 3 cups

Number Of Ingredients 11

Olive-Pimento Cheese Spread image

Steps:

Beat cream cheese until almost starting to get fluffy.
Combine all ingredients, except olive juice and lemon juice.
Refrigerate, covered, overnight for flavors to develop and blend.
Adjust texture and flavor with reserved olive juice and lemon juice.
Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic granules
1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon lemon & herb seasoning
2 teaspoons dried onion flakes, flakes lightly crushed
1 tablespoon brine, from olives, if needed (optional)
1 teaspoon fresh squeezed lemon juice (optional)

CREAM CHEESE, OLIVE, AND NUTS SPREAD

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Cream Cheese, Olive, and Nuts Spread image

Steps:

Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

More about "olivecheesespread recipes"

CREAM CHEESE-OLIVE SPREAD RECIPE | MYRECIPES

Step 2. Place pecans in a single layer in a shallow pan. Step 3. Bake pecans at 350° for 8 minutes or until lightly toasted, stirring occasionally. …
From myrecipes.com
5/5 (8)
Total Time 1 hr 18 mins
Servings 1.5

Stir together cream cheese, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill at least 30 minutes, or store in the refrigerator in an airtight container up to 2 days.
Bake pecans at 350° for 8 minutes or until lightly toasted, stirring occasionally. Let cool 30 minutes or until completely cool.

Olivecheesespread Recipes

I LOVE OLIVES AND CREAM CHEESE SPREAD

OLIVE SPREAD

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

OLIVE SPREAD

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

OLIVE CHEESE BREAD

Make and share this Olive Cheese Bread recipe from Food.com.

OLE' CHEESE SPREAD

Make and share this Ole' Cheese Spread recipe from Food.com.

OLIVE-PIMENTO CHEESE SPREAD

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

CREAM CHEESE, OLIVE, AND NUTS SPREAD

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

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