Supreme Turkey Divan Recipes

Steps:

• Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
• Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
• Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Steps:

• Cook broccoli according to package directions being sure not to overcook; drain.
• In a 9x13 dish put a layer of broccoli and turkey.
• To prepare sauce mix remaining ingredients except bread crumbs and butter.
• Pour sauce on the turkey and broccoli.
• Top with bread crumbs and butter.
• Bake 350 degrees for 25-30 minutes.

Steps:

• Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
• Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
• Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
• Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

Steps:

• Preheat Oven to 350 degrees F.
• Cook Brocolli to tender crisp stage, drain.
• Place Brocolli in 9x13 inch baking dish.
• Layer Turkey on top of Brocolli.
• Slice cheese block, place slices on top of Turkey.
• Blend evaporated milk and soup.
• Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
• Bake, uncovered, for 25 minutes.
• Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
• Remove from oven, let stand 5 minutes- Enjoy!

Steps:

• Preheat oven to 350°F.
• In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
• Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
• Add the cheddar cheese and continue stirring until it's melted.
• Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
• Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
• Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
• Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
• Variation: Use Chicken in place of the turkey for 'chicken divan'.
• Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

Steps:

• Heat oven to 350°F.
• Cook VELVEETA, dressing and milk in saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
• Place broccoli in 10x6-inch baking dish; top with turkey and VELVEETA sauce.
• Bake 20 to 25 min. or until heated through.

Steps:

• Cook broccoli just until it becomes tender and is still bright green. Drain well. In pot of boiling water, cook noodles and drain well.
• Meanwhile, in medium saucepan, melt butter over medium heat and cook mushrooms for 2 minutes. Blend in flour and cook for 2 minutes longer. Remove from heat and gradually stir in milk. Cook over medium heat, whisking, until sauce is thick and smooth. Stir in sherry, mustard, and salt and pepper to taste. Stir in cooked noodles.
• Arrange broccoli in bottom of 6-cup baking dish and place turkey slices on top. Pour sauce with noodles over and sprinkle evenly with Parmesan. Cover with foil and refrigerate.
• About 30 minutes before heating, remove casserole from refrigerator and bring to room temperature. Bake, uncovered, in 350°F oven for about 20 minutes or until hot, bubbly and lightly browned. Makes 2 servings.
• Canadian Living.