DUTCH OVEN CARAWAY RYE BREAD
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Provided by chalkie
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 19h5m
Yield 12
Number Of Ingredients 9
Steps:
- Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.
- Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.
- Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.
- Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).
- Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 29.6 g, Cholesterol 0.2 mg, Fat 0.8 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 327.6 mg, Sugar 1.2 g
CARAWAY BREAD
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho
Provided by Taste of Home
Time 40m
Yield 1 loaf (8 wedges)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
CARAWAY SEED RYE BREAD
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (10 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
CARAWAY RYE
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Provided by pammyowl
Categories Grains
Time 4h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Blend all ingredients together, knead for 7-10minutes, by hand or machine. Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough.
- Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film. Let rise until doubled, about an hour, maybe longer depending on the room temperature
- Gently deflate, and form as you like. Free form or in a bread pan. I bake it free form, on a sheet pan lined with parchment paper.
- Preheat the oven to 375, and let the bread rise until it is almost doubled.
- Slash with a sharp exacto , a lame or a serrated knife. Every method works, but I prefer an exacto.
- Spritz with water and place in the hot oven.
- Bake for 15 minutes, turn the pan for even browning and bake for 15 minutes more, or until the internal temperature is 190 or sounds hollow when tapped.
- * Or you can throw all the ingredients in a bread machine set on the dough cycle, let rise in the machine and then continue with above instructions.
More about "dutch oven caraway rye bread recipes"
8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE …
From allrecipes.com
CARAWAY SEED BREAD RECIPE (RYE BREAD) - THE BREAD …
From thebreadshebakes.com
A QUICK NO KNEAD CRUSTY RYE BREAD - LINDYSEZ RECIPE
From lindysez.com
NO KNEAD BEER RYE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAWAY RYE BREAD - BLISSFULLY DELICIOUS
From blissfullydelicious.com
HOMEMADE RYE BREAD RECIPE - MASHED.COM
From mashed.com
MARK FURSTENBERG'S RYE BREAD - THE WASHINGTON POST
From washingtonpost.com
CARAWAY RYE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
EUROPEAN CARAWAY RYE BREAD WITH BREAD BOOSTER - BAKEGOOD
From bakegood.ca
ARTISAN SOURDOUGH RYE BREAD IN A DUTCH OVEN - INNICHKACHEF
From innichkachef.com
DUTCH OVEN CARAWAY RYE BREAD - REVIEW BY JOHN G - ALLRECIPES
From allrecipes.com
OVEN RYE BREAD WITH CARAWAY SEEDS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
LIGHT RYE WITH CARAWAY SEEDS - STEAMING BREAD IN YOUR DUTCH OVEN!
From theyeastthatiknow.com
DUTCH OVEN CARAWAY RYE BREAD - REVIEW BY CHRISTINA BETTS
From allrecipes.com
DUTCH OVEN CARAWAY RYE BREAD | RECIPE | CARAWAY RYE BREAD …
From pinterest.ca
HOME-STYLE CARAWAY RYE BREAD | CANADIAN LIVING
From canadianliving.com
NO-KNEAD CARAWAY RYE BREAD - MY WHOLE HOG
From mywholehog.com
BREADMAKER CARAWAY RYE BREAD RECIPE - SUZIE THE FOODIE
From suziethefoodie.com
RYE BREAD WITH ONIONS & CARAWAY RECIPE - BAKER RECIPES®
From bakerrecipes.com
DUTCH OVEN RYE BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUTCH OVEN CARAWAY RYE BREAD | RECIPESTY
From recipesty.com
CARAWAY RYE BREAD - THE BAKING BOOKWORM
From thebakingbookworm.ca
RYE BREAD - JO COOKS
From jocooks.com
HOW TO BAKE A TRADITIONAL GERMAN RYE BREAD - ROOT SIMPLE
From rootsimple.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
CARAWAY RYE BREAD : 11 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
STONE-GROUND RYE BREAD WITH CARAWAY - COOKISTRY
From cookistry.com
DUTCH OVEN CARAWAY RYE BREAD - REVIEW BY KD - ALLRECIPES.COM
RYE BREAD WITH MOLASSES AND CARAWAY RECIPE - SERIOUS EATS
From seriouseats.com
CARAWAY RYE BREAD - DAVITA
From davita.com
CARAWAY SEED BREAD WITH RYE - DR DOUGHLITTLE
From drdoughlittle.com
RYE BREAD - REAL DUTCH FOOD
From realdutchfood.com
CARAWAY RYE BREAD – THE VERY HUNGRY SALAMANDER
From theveryhungrysalamander.com
DUTCH OVEN CARAWAY RYE BREAD - REVIEW BY THE GERMAN
NO-KNEAD RYE BREAD - SIMPLY SCRATCH
From simplyscratch.com
CARAWAY DRINK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DUTCH OVEN CARAWAY RYE BREAD | RECIPE | DUTCH OVEN RYE BREAD …
From pinterest.com
NO-KNEAD RYE BREAD - SAVOR THE BEST
From savorthebest.com
DUTCH OVEN CARAWAY RYE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE RYE BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
CARAWAY RYE BREAD RECIPE - FOOD.COM
CARAWAY RYE BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
CARAWAY RYE BLACK BREAD FOR FALL - 101-MILE KITCHEN
From 101milekitchen.com
NO-KNEAD RUSTIC RYE BREAD - BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
You'll also love