Cake Mix Pumpkin Bread Recipes
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN CAKE WITH CAKE MIX
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
Provided by Susanne
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
- Bake 50 minutes in the preheated oven.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 33.2 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 249.3 mg, Sugar 20.9 g
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
CAKE MIX PUMPKIN BREAD AND MUFFINS
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Provided by CGT
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g
PUMPKIN BREAD FROM A CAKE MIX
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Provided by pies and cakes and
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease two 9x5-inch loaf pans.
- Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
- Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 47.1, Sodium 232.2, Carbohydrate 37.7, Fiber 0.9, Sugar 22, Protein 3.6
CAKE MIX PUMPKIN BREAD
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Provided by Pom Pom
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
3-INGREDIENT PUMPKIN BREAD
This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
- Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.
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In a large mixing bowl, mix together eggs and pumpkin puree until smooth. Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix. Pour batter in a greased and floured loaf pan (Dimensions: 9x5). Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
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#weeknight #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #fall #seasonal #quick-breads #brunch #4-hours-or-less
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