Kats Alfredo Potatoes Recipes
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
ALFREDO POTATOES
"These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland. "Cut the recipe in half and use a small potato for an after-school snack," he adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly. , Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 375 calories, Fat 17g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
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