Cream Cheese Log With Sweet And Spicy Cranberry Relish Recipes

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SPICY CRANBERRY SAUCE

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

Provided by Adele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8



Spicy Cranberry Sauce image

Steps:

  • Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
  • Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.

Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
¼ cup brown sugar
½ teaspoon ground ginger
¼ teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

CREAM CHEESE LOG

Make and share this Cream Cheese Log recipe from Food.com.

Provided by Jen T

Categories     Spreads

Time 15m

Yield 1 Log

Number Of Ingredients 5



Cream Cheese Log image

Steps:

  • Soften cream cheese in microwave.
  • Beat in garlic and pepper.
  • Add finely chopped gherkins& mix well.
  • Sprinkle chopped nuts onto plastic cling wrap.
  • Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly.
  • Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber.
  • Alternative flavourings, eg.
  • chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.

250 g cream cheese
2 cloves garlic, crushed
2 -3 gherkins, finely chopped
freshly ground black pepper
chopped nuts

CREAM CHEESE LOG WITH SESAME AND SOY

This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!

Provided by januarybride

Categories     Cheese

Time 5m

Yield 1 0z, 8 serving(s)

Number Of Ingredients 4



Cream Cheese Log With Sesame and Soy image

Steps:

  • Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
  • On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
  • Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

Nutrition Facts : Calories 134, Fat 12.2, SaturatedFat 6.5, Cholesterol 31.2, Sodium 587.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 4.3

1 (8 ounce) package cream cheese (you can you light)
2 tablespoons fresh coarse ground black pepper
1/4 cup sunflower seeds (salt-free is best)
1/4 cup soy sauce

EASY CRANBERRY CHEESE LOG

Studded with chopped dried cranberries and rolled in finely chopped almonds, this festive cheese log is an easy holiday appetizer anyone can make.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6



Easy Cranberry Cheese Log image

Steps:

  • Mix first 5 ingredients until blended.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (1 oz.) dry vegetable soup mix
2 Tbsp. chopped dried cranberries
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup finely chopped sliced almonds, toasted

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