CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHINESE FIVE SPICE (MADE EASY)
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 5m
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
CHINESE FIVE SPICE SIRLOIN
Steps:
- Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.
- Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the "eye" and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.
- Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.
- Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.
CHINESE FIVE-SPICE POWDER
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Provided by SharleneW
Categories Chinese
Time 15m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
More about "chinese 5 spice recipes"
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT …
From tasteofhome.com
Estimated Reading Time 2 mins
FIVE SPICE ASIAN CUISINE - 158 PHOTOS & 99 REVIEWS - CHINESE
From yelp.com
116 Yelp reviewsLocation 1275 Eldridge Pkwy Houston, TX 77077
CHINESE 5 SPICE RECIPE & NUTRITION - PRECISION NUTRITION'S …
From precisionnutrition.com
Servings 4Estimated Reading Time 4 mins
DRY CHINESE SPICES AND CONDIMENTS - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST CHINESE FIVE SPICE RECIPE ORIGINATED IN CHINA
From topasianfood.com
SPICE IT UP WITH CHINESE FIVE-SPICE! - BAKE FROM SCRATCH
From bakefromscratch.com
10 BEST CHINESE FIVE-SPICE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
EVERYTHING YOU NEED TO KNOW ABOUT CHINESE FIVE-SPICE POWDER
From myrecipes.com
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
AMAZON.CA: CHINESE FIVE SPICE: GROCERY & GOURMET FOOD
From amazon.ca
CHINESE FIVE SPICE: IDEAS HOW TO USE IT - ZEST AND ZING
From zestandzing.com
15 HEALTH BENEFITS OF CHINESE 5 SPICE (#1 CHINESE FOOD SECRET)
From drhealthbenefits.com
THE BEST SIMPLE CHINESE 5-SPICE SUBSTITUTES - STONESOUP
From thestonesoup.com
CHINESE FIVE SPICE POWDER - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE FIVE SPICE POWDER AT HOME | MARION’S KITCHEN
From marionskitchen.com
AMAZON BEST SELLERS: BEST CHINESE FIVE SPICE
From amazon.com
BEST CHINESE FIVE SPICE SUBSTITUTES TO LIVEN UP FOOD FLAVORS
From cookonmonday.com
THE TOP 10 MOST COMMON HERBS AND SPICES USED TO …
From chinahighlights.com
HOW TO USE CHINESE 5 SPICE IN COOKING: A BLOG AROUND THE STEPS …
From spicesmasala.com
BEST 35 CHINESE FIVE SPICE RECIPES - BEST RECIPES IDEAS AND …
From eatandcooking.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
RECREATE THE AUTHENTIC TASTE OF CHINESE CUISINE - SPICE MIXES
From spice-mixes.com
THE BEST RECIPES USING CHINESE FIVE SPICE
From thecluttered.com
CHINESE FIVE SPICE - RECIPE AND HOW TO USE IT - CHILI PEPPER …
From chilipeppermadness.com
HOW TO: ULTIMATE CHINESE FIVE SPICE - MARION'S KITCHEN
From marionskitchen.com
KATIE'S HEALTHY BITES: DISCOVER CHINESE 5-SPICE POWDER - FOOD …
From foodnetwork.com
STICKY CHINESE FIVE SPICE VEGETABLE STIR FRY
From lowlyfood.com
12 COMMON CHINESE SPICES AND WHEN TO USE THEM - SPOON …
From spoonuniversity.com
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED? - THE …
From thespruceeats.com
CHINESE FIVE SPICE POWDER: WHAT IT IS & HOW TO USE IT - THE WOKS …
From thewoksoflife.com
FIVE SPICE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE - FEASTING AT …
From feastingathome.com
10 BEST CHINESE 5 SPICE SAUCE RECIPES | YUMMLY
From yummly.com
WHAT'S IN CHINESE 5 SPICE? WHAT IS CHINESE FIVE SPICE …
From battersbybrooklyn.com
10 OF THE BEST ALTERNATIVES TO CHINESE FIVE-SPICE TO USE IN YOUR ...
From therustyspoon.com
CHINESE 5 SPICE - SPICES MASALA
From spicesmasala.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE EATS
From thespruceeats.com
CHINESE FIVE SPICE ROASTED CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
BEST CHINESE FIVE SPICE RECIPES - THE DAILY MEAL
From thedailymeal.com
CHINESE FIVE SPICE POWDER RECIPE (SIMPLE & TRADITIONAL)
From traditionalcookingschool.com
HOMEMADE CHINESE FIVE SPICE – THINKEATDRINK
From thinkeatdrink.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #condiments-etc #easy #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #high-calcium #high-fiber #cooking-mixes #healthy-2 #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love