Cooks Illustrated Classic Egg Salad Recipes
COOK'S ILLUSTRATED CLASSIC EGG SALAD RECIPE
Provided by gbvampy1
Number Of Ingredients 9
Steps:
- Place eggs in a medium saucepan and cover with 1 inch of water. Bring to a boil over high heat. Remove pan from high heat. Cover and let sit for 10 minutes. Fill a medium bowl with 1 quart water and 1 tray of ice cubes. Transfer eggs to ice water bath with slotted spoon and let sit 5 minutes. Peel eggs and dice medium. Mix all ingredients together in a medium bowl, including pepper to taste. Serve or refrigerate overnight.
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