Easy Cream Cheese Danish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CREAM CHEESE DANISH

A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)

Provided by Chellerific

Categories     Breads

Time 40m

Yield 12-24 bars

Number Of Ingredients 5



Easy Cream Cheese Danish image

Steps:

  • Preheat oven to 350.
  • Press one package of dough onto bottom of very lightly greased 9x13 pan.
  • Whip together cream cheese, sugar, and vanilla.
  • Spread over dough.
  • Top with remaining package of dough, pinching together seams.
  • Sprinkle cinnamon sugar on top, and bake 30 minutes.

Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon sugar

EASY CHEESE DANISH

Provided by Trisha Yearwood

Time 35m

Yield 8 danish

Number Of Ingredients 6



Easy Cheese Danish image

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
  • Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
  • Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
  • Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
  • Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

1 large egg plus 1 yolk
8 ounces cream cheese, softened
3 tablespoons sugar, plus more for dusting
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
One 17.3-ounce box frozen puff pastry sheets, thawed

EASY CREAM CHEESE DANISH

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9



Easy Cream Cheese Danish image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

EASY CHEESE DANISH

Provided by Ina Garten

Time 45m

Yield 8 Danish

Number Of Ingredients 9



Easy Cheese Danish image

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  • Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
  • Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
  • Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.

8 ounces cream cheese, at room temperature
1/3 cup sugar
2 extra-large egg yolks, at room temperature
2 tablespoons ricotta cheese
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 tablespoon grated lemon zest (2 lemons)
2 sheets (1 box) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

GLAZED CREAM CHEESE DANISH

A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

Provided by CheesyGal

Categories     Cheesecake

Time 45m

Yield 1 Danish

Number Of Ingredients 10



Glazed Cream Cheese Danish image

Steps:

  • Spray 9x13-inch pan with cooking spray.
  • Unroll and place one package of crescent rolls in the pan.
  • Mix next five ingredients and spread on rolls.
  • Unroll and place second package of rolls on top.
  • Brush with egg white.
  • Bake at 350 degrees for 25-30 minutes.
  • Let cool.
  • Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
  • ENJOY!

Nutrition Facts : Calories 4216.2, Fat 202.8, SaturatedFat 110.2, Cholesterol 914.6, Sodium 4011.9, Carbohydrate 519.9, Fiber 16.8, Sugar 289.3, Protein 83.5

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg white
1 tablespoon melted margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar

More about "easy cream cheese danish recipes"

CREAM CHEESE DANISH - THE PIONEER WOMAN
Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of …
From thepioneerwoman.com
Servings 8
Estimated Reading Time 3 mins
Category Breakfast
Total Time 33 mins
  • Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven.
cream-cheese-danish-the-pioneer-woman image


EASY CREAM CHEESE DANISH - CAKESCOTTAGE
In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream. Add a tablespoon of filling to each roll. Lightly …
From cakescottage.com
4.9/5 (10)
Category Dessert
Servings 8
Total Time 30 mins
easy-cream-cheese-danish-cakescottage image


QUICK AND SIMPLE CHEESE DANISH - COUNTRY CLEAVER
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking sheet. On a lightly floured surface roll out thawed puff pastry into a 12×9″ rectangle. Cut in half lengthwise, yielding 2 4-½” strips. Cut those two strips crosswise into thirds, to yield six 4×4 ½” pieces. With a knife, score ½” border ...
From countrycleaver.com


QUICK AND EASY CREAM CHEESE DANISHES - LILY
Set oven to 350 degrees. Take crescent rolls out of can but do not unroll. On a cutting board, use a serrated knife to gently cut into 6 even slices – making a total of 12. Use your thumb to push down the center of each danish and spread out the dough. Create a ‘wall’ at the edge of each danish to prevent the filling from spilling out.
From sparrowsandlily.com


EASY CREAM CHEESE DANISH - JUST A TASTE
Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpat baking mats. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, lemon juice, lemon zest, vanilla extract and sugar. Beat until creamy and well combined. Transfer the mixture to a sealable plastic bag or piping bag ...
From justataste.com


EASY CHERRY CREAM CHEESE DANISH - CHEEKYKITCHEN
Step 3. Slice the crescent dough into 10 even slices. Place the crescent rolls onto the baking sheet. Use a small measuring cup and press down on each crescent roll, crevice for the filling. Step 5. In the bowl of a stand mixer add the cream cheese, powder sugar, and vanilla. Mix until smooth and well combined. Step 6.
From cheekykitchen.com


CREAM CHEESE DANISH (WITH PUFF PASTRY) | A MIND "FULL" MOM
Preheat oven to 400 degrees. Mix together the cream cheese, powdered sugar, lemon zest, egg, vanilla, and lemon juice until the mixture is smooth and creamy. Unroll the puff pastry and place it onto a baking sheet lined with parchment paper. Lightly roll out the puff pastry just to remove lines from packaging.
From amindfullmom.com


RHUBARB CREAM CHEESE DANISH - LORD BYRON'S KITCHEN
PREPARING THE FILLING AND THE PUFF PASTRY. Begin by preheating your oven to 400 degrees F. Line a large baking sheet with a silicone liner or parchment paper. Set aside. Beat together the cream cheese, sugar, one …
From lordbyronskitchen.com


SMALL BATCH CREAM CHEESE DANISH - GRACE AND GOOD EATS
Preheat oven to 350 degrees F. Cream together sugar and cream cheese. Beat in egg yolk and vanilla. Unroll the crescent roll dough onto an ungreased baking sheet. Separate the dough into four squares. Spread the cream cheese mixture onto each square. Gently fold in each of the corners of the dough.
From graceandgoodeats.com


EASY CREAM CHEESE DANISH RECIPE - PROVEN RECIPES
8 oz. cream cheese, room temp. 1 tsp. vanilla extract. 1/2 C. sugar. Directions: Cream together the cream cheese, sugar and vanilla, set aside. Unroll the crescent dough and using a pizza cutter cut into 12 strips length wise. Take each strip at each end and twist up the roll into a pinwheel. Place on a baking sheet lined with parchment paper.
From proven-recipes.com


CREAM CHEESE DANISH RECIPE - VALENTINA'S CORNER
Divide the cream cheese mixture evenly among the 18 squares and place in the middle. Bring two opposite corners to the middle over the cream cheese and fold together and pinch to seal. Repeat with all the danishes. Add to the baking sheet and brush to tops with the egg wash. Bake 18-20 minutes or until golden and crispy.
From valentinascorner.com


CHEESE DANISH - MAMA LOVES FOOD
Instructions. Preheat oven to 350 degrees. Roll out the crescent dough and cut into four rectangles/squares (8 total). Roll up the sides to form a kind of basket and shape into a circle. Gently place onto a baking sheet. Mix together cream cheese, sugar and vanilla until smooth.
From mamalovesfood.com


CRESCENT ROLL CREAM CHEESE DANISH - QUICK AND EASY BAKING
In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. Set aside. In a medium sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium-high speed until smooth. Set aside.
From quickandeasybaking.com


EASY LEMON CREAM CHEESE DANISH - A BRIGHT MOMENT
Preheat oven to 400F. Line a baking pan with parchment paper. On a floured surface, lightly roll out the thawed puff pastry. Using a cookie cutter or large drinking glass, cut 3 1/2" circles. Transfer to the prepared pan. In the bowl of a stand mixer, beat the cream cheese on medium speed until creamy and smooth, about 1 minute.
From abrightmoment.com


BRAIDED CHEESE DANISH - THERESCIPES.INFO
Cheese Danish Braid | Recipes from a Monastery Kitchen new monasterykitchen.org. Cheese Danish Braid Ingredients 2 1/4 tsp active yeast (1 packet) 1 tsp sugar 1/4 cup warm water 1 tsp salt 2 1/2 cups all-purpose flour 1 cup butter (*see note at end of recipe) Filling 8 oz cream cheese room temperature 1/3 cup sugar 2 tsp vanilla extract (or almond extract) 2 eggs …
From therecipes.info


EASY CREAM CHEESE DANISH | ANDREA DEKKER
In a medium bowl, beat the cream cheese, sugar, vanilla, and egg together until smooth. Stir in chocolate chips if desired. Stir in chocolate chips if desired. Spread the mixture over the crescent rolls and then lay the remaining half of the crescent roll dough on top of the cheese mixture.
From andreadekker.com


EASY CREAM CHEESE AND JAM DANISH RECIPE - CRUNCHY CREAMY SWEET
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone baking mat. Set aside. In a small mixing bowl, whisk cream cheese (it has to be very soft), sugar and vanilla. Set aside. Open the can with dough and separate the crescents. Roll each crescent dough into a 10" rope.
From crunchycreamysweet.com


EASY CHEESE DANISH RECIPE (VIDEO) - NATASHASKITCHEN.COM
Preheat Oven to 400˚F with a rack in the center of the oven. Line a large baking sheet with parchment paper or silpat liner. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp vanilla extract and 1 tsp lemon zest. Beat together on medium/high speed until creamy and smooth.
From natashaskitchen.com


EASY BREAKFAST CHEESE DANISH RECIPE WITH CRESCENT ROLLS DOUGH
Preheat oven to 350* degrees. Grease a 13X9-inch baking pan. We like to use coconut oil. Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Beat together the cream cheese, sugar, vanilla, and egg until smooth. …
From recipesandme.com


EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
Preheat the oven to 350 ℉. Set aside 2 baking sheets lined with parchment paper. Cream the cream cheese, granulated sugar, and almond extract together in a medium bowl with a handheld electric mixer on medium-high speed until creamy. Set it aside. To produce an egg wash, whisk together the egg and water in a small mixing basin with a fork.
From 50krecipes.com


EASY CREAM CHEESE DANISH RECIPE - EASY KITCHEN
5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. Pumpkin Recipes from Nashville's Famous Loveless Cafe. Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com


CREAM CHEESE DANISH (SMALL BATCH) 30 MIN - ZONA COOKS
How to make Crescent Cheese Danish: Preheat the oven to 350 degrees F. Unroll the crescent dough sheet on wax paper and cut into 4 rectangles. A pizza cutter works great for this. Place onto a baking sheet lined with a parchment paper. Roll each, starting on a long edge and roll toward the other long edge, into a long log shape.
From zonacooks.com


CREAM CHEESE DANISH WITH CRESCENT ROLLS RECIPES - YUMMLY
Air Fryer, Easy Cherry Cream Cheese Danish Fork To Spoon. cherry pie filling, milk, crescent rolls, sugar, vanilla, powdered sugar and 1 more.
From yummly.com


CHERRY CREAM CHEESE DANISH - DELICIOUSLY SEASONED
Once cherry filling has cooled, add ½ of the cherry filling on top of the cream cheese. Repeat steps for the second puff pastry sheet. Once the ends have been secured over the filling, start folding each piece over each other like a braid and secure. Brush with egg wash and bake for 25-30 minutes.
From deliciouslyseasoned.com


EASY CHERRY DANISH WITH CREAM CHEESE - KITCHEN FUN WITH MY 3 …
How To Make Cherry Danish With Cream Cheese. Heat oven to 375°F. Remove crescent dough from can, but DO NOT unroll. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge. In small bowl, mix together cream cheese and 4 tablespoons powdered sugar.
From kitchenfunwithmy3sons.com


SCRATCH-MADE CHEESE DANISH - GEMMA’S BIGGER BOLDER BAKING
In a bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until it is well blended. Place it in a piping bag. Pipe about 2 tablespoons of the filling into the dent of each square. Cover the danishes with plastic wrap and place them in a warm place to let them proof until puffed, usually around 1 to 1 1/2 hours.
From biggerbolderbaking.com


EASY CHEESE DANISH - LOVELY DELITES
Preheat oven to 350F and prepare a baking sheet by lining it with parchment paper or a silicon baking mat. In an electric mixer, combine softened cream cheese, sugar, egg yolk, and vanilla extract. Beat together on medium/high speed until creamy and smooth. Unfold the thawed puff pastry sheets onto a clean working surface.
From lovelydelites.com


EASY CREAM CHEESE DANISH - CHEF IN TRAINING
Crescent rolls make great quickie cinnamon rolls, too. Just unroll the tube, smoosh the seams together, sprinkle with cinnamon and sugar combined with butter, roll up and bake. Top with the same cream cheese topping you've posted above, but leave out the lemon juice. Yum!
From chef-in-training.com


EASY CREAM CHEESE DANISH - ALL SHE COOKS
Instructions. Heat the butter and milk until the butter is melted. Set aside to cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes to activate and then mix in egg yolks. Blend in the cooled milk mixture and then sift in …
From allshecooks.com


EASY CREAM CHEESE DANISH BY JUSTATASTE - THE FEEDFEED
Method. Step 1. Preheat oven to 400°F and line two baking sheets with parchment paper. Step 2. Add the cream cheese, lemon juice, lemon zest, vanilla extract and sugar to the bowl of a stand mixer fitted with the paddle attachment.
From thefeedfeed.com


EASY CREAM CHEESE DANISH - FUELING A SOUTHERN SOUL
Icing. In a bowl add in the juice of ½ lemon and ¾ cup of powdered sugar. Whisk until smooth and combined. To adjust thickness, add in more lemon juice to be runnier, or more sugar to be thicker. Drizzle over danish once cooled. You can also use heavy cream in place of lemon juice if you prefer.
From fuelingasouthernsoul.com


BEST CREAM CHEESE DANISH RECIPE | SALT AND VANILLA
Place the cream cheese danish in a preheated 350 degree oven. Bake for about 25 minutes or until light golden brown; making sure to rotate the pan halfway during the baking process . Take out and allow the cool for at least 15 minutes. Meanwhile in a small bowl mix powdered sugar and water with a whisk until well combined. Once cooled, drizzle the icing all over the danish. …
From saltvanilla.com


EASY CREAM CHEESE DANISH - CINCYSHOPPER
Instructions. Preheat oven to 350. Grease a cookie sheet and set aside. Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended. Unroll dough into 4 rectangles and seal perforations by pinching. Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
From cincyshopper.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


THE BEST CHEESE DANISH ~ QUICK & EASY RECIPE - FOOD NEWS
Mix the cream cheese, egg, vinilla extract, and sugar untill soft and creamy Place a spoonful of the cream filling on each sheet and pinch closed back at 350 degrees for 15 minutes Roll the crescent dough out onto the greased baking sheet and pinch the seams together.
From foodnewsnews.com


FRESH CHERRY RECIPES : EASY CHERRY CREAM CHEESE DANISH – …
We work with our brand partners to tell their stories on simply recipes and across … 5 to 7 tablespoons cold water; Pickled Crabapples | Pickled apples, Crab apple, Spiced crab from i.pinimg.com 1 / 30 ⓘ cherry and chocolate ice cream pie. Use these basic tomato recipes as building blocks for pastas, pizzas, and more! This is delicious warm ...
From diyscentsachets.galeborg.com


CREAM CHEESE DANISH WITH FRUIT - DINNER AT THE ZOO
Place the cream cheese, sugar and vanilla extract in the bowl of a mixer. Beat until smooth and creamy. Gently spread the cream cheese filling inside the smaller circle of each pastry round. Brush the edges of the pastries with beaten egg and sprinkle with coarse sugar. Bake for 17-20 minutes or until edges are golden brown.
From dinneratthezoo.com


EASY HOMEMADE CREAM CHEESE DANISH (100% FROM SCRATCH)
The first part of this dough starts in your stand mixer. In a glass measuring cup (or any cup large enough), add 3/4 cup of warm milk, 1 tablespoon of sugar and 2 1/4 teaspoons of active dry yeast. Set aside to proof. Next, in the bowl of your stand mixer, add your flour, 2 tablespoons of sugar and salt.
From sisterdiy.com


EASY CHEESE DANISH - LET THE BAKING BEGIN!
Make the streusel topping: Combine 1/3 cup of flour, 1/3 cup of sugar, and 3 tbsp of melted butter with a fork or hands until crumbly. Refrigerate until later. Make the egg wash: Whisk together with a fork 2 egg yolks and 1 tbsp of water. Cover and set aside. Divide & …
From letthebakingbegin.com


EASY CREAM CHEESE DANISH (OVEN RECIPE) - RECIPES THAT CROCK!
Instructions. Preheat your oven to 350 degrees. Unroll one can of crescent rolls in the bottom of a slightly greased 9×13 baking dish, pinching the seams between the rolls together. Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth.
From recipesthatcrock.com


EASY CREAM CHEESE DANISH | SLOW COOKER LIVING
Beat cream cheese, sugar, and vanilla until well combined - set aside. SECOND STEP: Place 4 pieces of dough together, small flat sides touching as shown . Twist the tips of the dough and press to the center. THIRD STEP: Place a dollop of the cream cheese mixture in the center of the dough . Next place a spoonful of jelly in the middle of the ...
From slowcookerliving.com


CREAM CHEESE DANISH (PUFF PASTRY RECIPE) - PRINCESS PINKY GIRL
Fold down each corner. Spoon the cream cheese filling into the center of the pastry. Bake for 20-25 minutes in the oven at 350 degrees. To make the vanilla drizzle: Mix the confectioner’s sugar, milk, and vanilla and drizzle over the top of the cooled danish. Pro-tip: A great way to drizzle the pastries with icing is by putting the icing into ...
From princesspinkygirl.com


EASY CREAM CHEESE DANISH - SUSAN RECIPES
Directions: Cream together the cream cheese, sugar and vanilla, set aside. Unroll the crescent dough and using a pizza cutter cut into 12 strips length wise. Take each strip at each end and twist up the roll into a pinwheel. Place on a baking sheet lined with parchment paper.
From susanrecipe.com


Related Search