BACON AND TOMATO PASTA
Make and share this Bacon and Tomato Pasta recipe from Food.com.
Provided by BakinBaby
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp,then cut bacon into 1/2" pieces.
- Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
- Stir in cream cheese & milk, cook until bubbly.
- Stir in pasta,bacon pieces and parmesan cheese.
- Top with more parmesan if desired.
Nutrition Facts : Calories 917.5, Fat 53.3, SaturatedFat 22.3, Cholesterol 106.1, Sodium 893.3, Carbohydrate 87.4, Fiber 11.7, Sugar 0.5, Protein 24.1
TOMATO AND BACON PASTA
A quick and easy pasta dish.
Provided by mimmiekargotis
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Equipment:
- Frying pan,
- Cutting knife,
- Wooden spoon ,
- Saucepan,
- Spaghetti spoon,
- Firstly peel, cut and dice the onion and garlic. Then preheat a drop of oil in a frying pan on a low to medium heat. Then add the onion and garlic for around 5-7 minutes.
- Next dice the bacon and add to the frying pan. Leave to cook for around 10-15 minutes on a low heat. Then grate the carrot and add for the last 5 minutes.
- Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.
BACON TOMATO PRESTO PASTA
You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
- Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
- Stir in pasta.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 5 g, Protein 13 g
PASTA WITH BACON AND TOMATO PESTO
Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.
Provided by ellie_
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.
- Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.
- Drain pasta and place in a large bowl.
- Add tomatoes and pesto. Toss.
- Add bacon and cheese. Toss.
- If necessary add the reserved oil.
- Season with pepper.
Nutrition Facts : Calories 346.6, Fat 18, SaturatedFat 6.9, Cholesterol 64.5, Sodium 443.7, Carbohydrate 32.3, Fiber 2.4, Sugar 0.8, Protein 14.6
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
TOMATO AND BACON PASTA BAKE
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Provided by Jayne
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g
PASTA WITH BACON, TOMATOES AND SPINACH
Tri-color fettuccini pasta gets even more colorful (and flavorful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
- Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
PASTA WITH BACON AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
- Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
- Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
- Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
- Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.
BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
More about "bacon and tomato pasta recipes"
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TOMATO BACON PASTA - RECIPETIN EATS
From recipetineats.com
4.9/5 (37)Total Time 15 minsCategory Dinner, PastaPublished 2017-05-24
- Bring a large pot of water to the bowl. Add a pinch of salt. Cook pasta according to packet but MINUS 2 minutes.
- Meanwhile, heat oil in a skillet over high heat. Add bacon and cook for 1 minute, then add garlic and onion and cook for 3 minutes or until onion is translucent and bacon is golden. Drain excess fat if desired.
ONE-POT BACON PASTA RECIPE - BBC FOOD
From bbc.co.uk
- Heat half the oil in a wide casserole or frying pan. (You can also cook this in a large saucepan, but you may need to break the spaghetti in half to make it fit later.)
- Fry the sliced bacon over a medium heat for 1½–2 minutes, or until lightly browned, stirring occasionally. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds, stirring constantly.
- Add the stock and bring to the boil. Add the pasta and stir well. Simmer for 10 minutes, stirring occasionally.
AUTHENTIC PASTA WITH ZUCCHINI, BACON & TOMATO SAUCE ...
From the-bella-vita.com
- #1 Prepare the onion and carrot for the sauté by cutting them into small cubes.#2 Wash the cherry tomatoes and zucchini, then cut the cherry tomatoes in half and the zucchini into think slices. #3 In a non-stick frying pan over high heat, brown the garlic with olive oil. This will take few minutes, but it'll give the oil a nice garlic flavor. #4 In the same pan over medium heat, soften the onion (add salt & pepper). Once soft, add the bacon and let it cook for about 5 minutes. Add the zucchini slices and the basil thereafter and stir.
- #5 Add the cherry tomatoes, which will make the sauce a little sweeter. (Cherry tomatoes always add sweetness to any Italian sauce!) Cook these for another minute. #6 Keep adding salt and pepper to taste, or until you are satisfied with the level of tastiness. Tip: I add a little salt and pepper with each ingredient, this will bring out all the ingredients in the finished dish. #7 Add a couple of spoons of water, and let it cook for about 3 minutes.#8 Finally add the tomato sauce and lower the heat and let it simmer with the lid on for 20 minutes, stirring occasionally. #9 In the meantime, put the pot on the stove with the water for cooking the pasta. #10 As soon as it boils, add salt to the water and add your raw pasta. Important Tip: The cooking water in the pasta is magic, so don't forget to save some before draining the pasta. #11 Drain the fusilli al dente and add them to your delicious sauce. Turn on the heat and stir for a minute adding a glass of the pasta water. Add a handful
- And our pasta is ready to serve. Add a sprinkling of black pepper and a little more cheese. Enjoy your meal!
ITALIAN SPAGHETTI WITH SIMPLE TOMATO & BACON SAUCE
From thehungrybites.com
- Prepare the tomatoes: If using fresh tomatoes, cut them in half and grate them using a box grater. Start from the cut side and discard the skin (it will be left on the grater’s surface).If using canned tomatoes blend them until smooth.
- Make the sauce: Cook the bacon with the olive oil on medium heat until crispy. Add the onion and cook until translucent. Add the garlic and for 1 more minute. Add the tomatoes, the salt and the pepper, and bring to a boil. Reduce heat to a gentle simmer and cook uncovered for 20-30 minutes.
- Cook the pasta: Cook the spaghetti in a large pot according to the packaging directions, but one minute less.Drain the pasta and return it to the pot. Add the bacon-tomato sauce and return the pot to the heat. Cook for 1 minute, stirring all the time until some of the sauce is absorbed by the pasta.
TOMATO AND BACON PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Heat the oil in a large sauté pan over a medium heat and fry the bacon lardons until crisp, then remove to a plate lined with kitchen paper using a slotted spoon. Add the onion and garlic to the pan and sweat until soft. Stir through the tomatoes, squashing them with the back of a wooden spoon to release the juice. Add the balsamic vinegar, olives and cooked bacon to the pan. Bubble for a few minutes until reduced and thickened, then season to taste.
- Meanwhile, cook the pasta in a large pan of salted boiling water according to the pack instructions. Drain and add to the sauce with a handful of parsley. Stir to coat and divide among bowls. Drizzle with a splash of extra-virgin olive oil and serve with grated Parmesan and crusty bread, if you like.
EASY CREAMY BACON TOMATO PASTA - SALT & LAVENDER
From saltandlavender.com
- Meanwhile, cut the bacon into small pieces (I like using kitchen shears for this) and add it to a skillet over medium-high heat. Cook the bacon until crispy (about 7-10 minutes).
BACON PASTA WITH SPINACH AND TOMATOES - KAY NUTRITION
From kaynutrition.com
- Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions. Once cooked, drain pasta, reserve a ¼ cup of the pasta water, and set aside.
- In a pan on medium-high heat, add the sliced bacon and cook, stirring occasionally, until browned and crisp. Once cooked, remove bacon from the pan, transfer to a plate with paper towel, and set aside.
- In the same pan, leaving the remaining bacon fat, add the shallot, garlic and cherry tomatoes and cook for 3-4 minutes until the tomatoes start to break down.
BACON, LETTUCE, AND TOMATO PASTA RECIPE - RECIPES.NET
From recipes.net
- Pour olive oil into a heavy skillet over medium heat, add bacon, and cook for 5 to 8 minutes until almost crisp. Turn off heat.
- Hold a paper towel with tongs and mop up excess bacon grease with the paper towel, leave about 2 teaspoons of bacon grease in the skillet.
- Stir minced garlic and lemon zest into bacon in the skillet and let cook in the residual heat for 2 to 3 minutes until fragrant. Stir creme fraiche into bacon mixture.
TOMATO BACON CARBONARA - LET'S DISH RECIPES
From letsdishrecipes.com
- Cook pasta in salted water according to package directions. Drain, reserving 1 1/2 cups cooking water.
- While pasta cooks, cook bacon in a large skillet over medium-high until crisp. Transfer bacon to a plate lined with paper towels to drain; reserve 2 tablespoons drippings in skillet. Chop or crumble bacon.
- Add tomatoes to skillet, and cook, stirring often, until just softened, 3-4 minutes. Add shallots and garlic. Continue to cook, stirring often, for an additional 3 to 4 minutes.
SPICY BACON & TOMATO PASTA - BORD BIA
From bordbia.ie
- Tip the penne into a pan of boiling, salted water, stir once, then cook for 10-12 minutes until 'al dente' or according to packet instructions.
- Meanwhile, heat the olive oil in a saute pan and fry the bacon for a couple of minutes until crispy. Add the onion and cook for another minute or two until softened, stirring occasionally.
- Add the garlic with paprika and chilli and cook for about 30 seconds, stirring. Stir in the passata and cook for 1-2 minutes until heated through.
BACON TOMATO BASIL BREAKFAST PASTA RECIPE
From thekitchenpaper.com
- In a 8″ castiron skillet, cook the bacon until crispy. Remove the bacon, but leave the fat behind. Set the bacon aside.
- In a blender, combine the tomatoes, garlic, and basil leaves. Blend until smooth, add 1/4 tsp salt, and pour into the skillet with the bacon fat. Bring the tomato sauce to a simmer, lower the heat, and add the dry pasta. Stir to coat.
- Let the tomato sauce simmer, stirring occasionally, until the pasta is al dente. This should take around 25 minutes. When the pasta is done, stir in the bacon, as well as salt & pepper for seasoning.
EASY SPICY TOMATO BACON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
- Bring a large pot of salted water to a boil. Add the pasta when the water is boiling and cook for 7-10 minutes (depending on shape) until al dente. Drain and reserve 1 cup of cooking water.
- Fry the bacon in a large frying pan until golden brown and crisp. Remove from the pan with a slotted spoon and set aside. Drain off the fat and reserve 1 tablespoon in the pan.
- Fry the onion and garlic until soft and translucent in the bacon fat. Add the chillies, tomatoes, tomato paste, cream and sugar and allow to simmer gently for a few minutes. Season to taste.
BACON AND MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
- Bring a large pot of water to a boil. Add penne pasta and a pinch of salt and cook until just shy of al dente. Drain pasta, reserving 1/2 a cup of the pasta cooking water.
- Heat olive oil in a frying pan. Add onion, garlic and bacon to the pan and sauté until onion is softened, approx. 2-3 minutes.
- Add mushrooms to the pan, and sauté for another 2-3 mins, or until the mushrooms have softened.
HOW TO COOK PASTA WITH BACON AND ROASTED TOMATOES ...
From italianfoodboss.com
- Lay the cherry tomatoes on an oven tray and cook for at least 2 hours at 120/130 Celsius (250 F);
- When they are "fried" (crunchy outside and soft inside), take them off the oil and let them rest. But do NOT throw that oil!;
BACON TOMATO PASTA - DISHES DELISH
From dishesdelish.com
- Sauté bacon until crispy (around 10 minutes) remove from pan, blot with paper towel and cut in chunks,
- Open can of tomatoes and add sugar and bacon and stir to combine. You may have to transfer it to a mixing bowl to fit all the bacon. I just keep it in the can
BACON, LEEK AND TOMATO SPAGHETTI - RACHAEL RAY SHOW
From rachaelrayshow.com
- Fill sink or large bowl with water and wash leeks, separating layers and swishing them around in water
BACON PASTA - THE COZY COOK
From thecozycook.com
- Cook the bacon slowly over low heat until crispy on each side. Remove and set aside on a paper towel lined plate. Reserve 1 TBS bacon drippings. Remove any black flecks from pan, but leave the brown remnants on the bottom as this will add great flavor to the sauce.
- Add a splash of chicken broth and use a silicone spatula to “clean” the bottom of the pan. Continue to add small splashes of broth while the garlic cooks for 1-2 minutes.
CHICKEN BACON PASTA WITH TOMATO SAUCE - CRAVING HOME COOKED
From cravinghomecooked.com
- Add the chicken, onion and garlic to the skillet and cook for 7 to 10 minutes or until the chicken is no longer pink and is cooked through.
BACON TOMATO PASTA SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
- Add pasta to boiling water. Cook for about 7 minutes for al dente pasta. Drain in colander and rinse with cool water.
CHEESY BACON AND TOMATO PASTA | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
- Using scissors, remove the fat from the bacon and cut into small pieces. Cook the bacon over a low heat until it is no longer translucent. Do not allow it to brown.
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#bacon #15-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #pork #easy #beginner-cook #meat #pasta-rice-and-grains #penne
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