CUTE KITTY COOKIES
An oatmeal refrigerator cookie recipe proved "purrfect" for cat cookies. Half of the dough is chocolate, which frames the playful faces. It was a game of cat and mouse to see what dessert plate would be emptied first!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion. , Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic; refrigerate for at least 3 hours or over night. , Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. , Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.
Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CAT POOP COOKIES II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Provided by Jackie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 18
Number Of Ingredients 10
Steps:
- In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into logs about 3/4 inch in diameter. Cut into pieces the approximate length of cat poop. Roll pieces in the cereal, place on an unprepared cookie sheet, and bake for 10 to 15 minutes in the preheated oven.
- Serve the cookies in a disposable cat litter box, on a bed of cereal, with a brand new litterbox scoop. Add plastic flies, and dip the litter scoop in chocolate for added fun.
Nutrition Facts : Calories 328 calories, Carbohydrate 59.8 g, Cholesterol 28.4 mg, Fat 8.5 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 4.7 g, Sodium 381.1 mg, Sugar 12.5 g
KITTY CAT COOKIES
I got this recipe from a friend. Simple and cute cookies that are most certainly NOT for cats to eat, or any animal other than humans for that matter!
Provided by ChipotleChick
Categories Dessert
Time 23m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Beat together peanut butter, eggs, and water.
- Gradually add cake mix.
- Mix well.
- Form dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Flatten balls with bottom of glass dipped in sugar.
- Pinch out 2 ears at top of cookie.
- Add M&M's (eyes) and red hots (nose).
- Press fork into dough to form whiskers.
- Bake at 375 degrees for 8-10 minutes.
- Makes 4 1/2 dozen.
KITTY COOKIES
Provided by Molly Yeh
Categories dessert
Time 3h5m
Yield about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Stir together the flour, baking powder, nutmeg and salt in a medium bowl. Combine the butter and sugar in a mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 1 to 2 minutes. Scrape down the side of the bowl and add the egg and vanilla. Beat until smooth and fluffy, about 1 minute. Add the flour mixture and beat on low, scraping the bowl once, to make a smooth dough.
- Remove the dough from the mixer and divide in half. Add the orange zest and orange gel food coloring to one half of the dough, kneading to incorporate, but don't incorporate the food coloring fully, in order to achieve a marbled look. Knead the teal food coloring into the other half of the dough. Wrap and refrigerate the teal dough.
- Lay a piece of parchment paper on a baking sheet. On a lightly floured surface, roll out the orange dough to about 1/2-inch or a bit thicker. Use a small kitty face cutter (around 1 1/2 inches in diameter) to cut out as many faces as you can and transfer to the parchment paper. Push together the scraps, then roll and cut again. Brush the faces with a little cold water and stick them all together into a log 8 to 9 inches in length. Refrigerate or freeze until very firm, 1 hour in the fridge or 30 minutes in the freezer.
- Once the orange log is firm, cut the teal piece of dough into 8 pieces and roll each into a snake about as long as the log. Press the snakes to flatten slightly. Stick the snakes on the log all around, covering the log. Roll the log gently on the counter to make it round (but don't put so much pressure that you smoosh the kitty faces inside). Once the log is round spread 1/2 cup or so of nonpareils on a plate or small rimmed baking sheet. Roll the log to coat in nonpareils. Wrap tightly in plastic and refrigerate or freeze again until firm. (The cookies can also be made up to this point and frozen for later use.)
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Unwrap the dough and use a sharp knife to cut cookies just a bit more than 1/4-inch thick. Space the cookies about an inch apart on the baking sheets. Bake, rotating the trays from top to bottom once, until crisp on the edges, 10 to 12 minutes. Cool.
KITTY PET COOKIES
A recipe from my girlfriend who makes these cat favorites on a steady basis for her pet cat, who just gobbles these up!
Provided by Auntie Jan
Categories < 30 Mins
Time 30m
Yield 1 cookie sheet full
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Oil a cookie sheet.
- Mix all dry ingredients together.
- Add in molasses, egg, butter (or oil if using) and milk; mix to combine.
- Roll out flat on oiled cookie sheet; cut into small cat bite-sized pieces.
- Bake 20 minutes.
- Let cool; store in tightly sealed containers.
CAT SCAT COOKIES
These look like so much fun for a Halloween or children's party. For best visual results, serve the cookies in a new, washed!, kitty litter pan, lined with foil and serve the cookies with a new, washed kitty litter scoop. Chicago Sun-Times.
Provided by Hey Jude
Categories Dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Place honey in a heat-proof bowl and microwave on high heat until bubbles appear, about a minute; add butter and stir until combined. Add flour, cocoa powder, egg and vanilla and stir to combine.
- Form dough into small, log-shaped cookies of random lengths to resemble cat dukies. Place logs on a baking sheet and refrigerate until firm. Roll chilled logs in Grape nuts until cereal adheres to the dough -- the cookies don't have to be totally covered with the cereal, they should look sort of random or realistic.
- Place on ungreased baking sheets and bake in a preheated 350° oven for 10-15 minutes or until lightly browned. Remove from oven and place cookies on a wire rack to cool completely.
- Line a clean litter box with foil and cover bottom with additional Grape Nuts cereal. Add cookies to the 'litter' and serve with a new (clean) litter scoop. LOL.
Nutrition Facts : Calories 1282.8, Fat 68.1, SaturatedFat 41.2, Cholesterol 268.5, Sodium 483.6, Carbohydrate 165.2, Fiber 19.6, Sugar 70.8, Protein 23.3
KITTY KISSES
A special treat for the special feline friend in your life. These little kisses will surely make them happy.
Provided by Kerrie Rageth
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
- Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
- Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 0.1 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.1 mg
KITTY CAT CUPCAKES
On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast...and the tasty orange-coconut cake from Doris Barb if El Dorado, Kansas will have folks snatching seconds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 21
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolk until well blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with orange juice, beating well after each addition. , In a small bowl and with clean beaters, beat egg whites until soft peaks form. Gradually add the remaining sugar 1 tablespoon at a time on high until stiff peaks form. Gradually fold into batter with coconut. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a heavy saucepan, combine the sugar, water, corn syrup, egg white and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 12-18 minutes. Pour into the bowl of a heavy-duty stand mixer; add marshmallow and vanilla. Beat on high until stiff peaks form, about 5 minutes. Frost cupcakes. , Arrange M&M's for eyes and nose, licorice for mouth and sprinkles for whiskers. For ears, cut wafers into quarters with a serrated knife; place two on each cupcake, rounded side down. Sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 209mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
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