Holiday Spiced Fruit Punch Recipes
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
HOLIDAY SPICED FRUIT PUNCH
This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.
Provided by Debaylady
Categories Punch Beverage
Time 15m
Yield 5 quarts, 40-45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
- Let chill overnight or at least 3 hours. Strain.
- Add ginger ale and the rum.
- Pour into punchbowl. Add frozen ring or ice cubes.
- Garnish with slices of orange and lemon.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2
HOLIDAY RUM PUNCH REMIX
Steps:
- Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
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