Spoon Rolls Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Steps:

• Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
• Grease muffin pan, or spray with pam.
• Fill each muffin space 1/2 full.
• Bake on 425 F.
• about 20 minutes.
• Mixture will be soupy and will not need to rise.
• If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

Steps:

• Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
• The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
• Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

Steps:

• Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
• In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
• Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

Steps:

• In large bowl, whisk together flour, sugar,yeast and salt.
• On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
• With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
• Cover and let rise until doubled, about 35 to 45 minutes.
• Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
• Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
• During the last 15 minutes, heat oven to 400 degrees.
• Bake 20 minutes, or until rolls are golden brown.
• Let stand 5 minutes before removing from tins.

Steps:

• Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
• Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
• Stir batter, spoon into greased muffin pans, filling 3/4 full.
• Bake at 350oF for 25 minutes or until golden.