LOBSTER RISOTTO ARANCINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h50m
Yield 4 to 6 servings, 24 aracini
Number Of Ingredients 17
Steps:
- For the risotto: Melt the butter in a large saucepan over medium heat. Add the shallot and cook until they are softened, about 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the rice and stir with a wooden spoon to combine the onion mixture with the rice. Add the wine and simmer until the liquid is evaporated. Add 1/2 cup of the stock and stir until almost completely absorbed, about 2 minutes. Continue adding the stock, 1/2 cup at a time, stirring constantly and allowing each addition of stock to absorb before adding the next. You may need to add an additional cup of water. Cook until the rice is tender but still firm, about 20 minutes. Remove from the heat. Stir in the Parmesan, lemon juice, parsley, salt and pepper. Spray a baking sheet with the nonstick cooking spray and spread the risotto out on the sheet to cool to room temperature, about 15 minutes.
- For the arancini: In a large bowl combine the risotto, 1/2 cup of the panko, the Parmesan and the eggs. With damp hands, use about 2 tablespoons of the risotto mixture to form 1 3/4-inch diameter balls. Make an indentation in the center of each ball and insert a cube of lobster. Cover up the hole to completely enclose the lobster and roll the balls in the remaining 1 1/2 cups panko to coat.
- In a large, heavy-bottomed saucepan, pour in enough oil to so that it is 3-inches deep. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 2 minutes.) In batches, fry the rice balls, turning occasionally, until golden, about 4 to 5 minutes. Drain on paper towels and serve.
LOBSTER RISOTTO
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Provided by pkkviper
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes.
- Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.
- Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.
- Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.
- Mix honey into onions and cook 5 minutes more.
- Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 59.7 g, Cholesterol 87.3 mg, Fat 25.4 g, Fiber 1.8 g, Protein 19.3 g, SaturatedFat 11 g, Sodium 1392.5 mg, Sugar 6.2 g
LOBSTER RISOTTO WITH HERB-RUBBED BEEF TENDERLOIN
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition.
Provided by Manami
Categories Lobster
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- LOBSTER RISOTTO:.
- Warm broth.
- Heat butter in a large saucepan over medium heat.
- Add shallots; cook 5 minutes or until slightly tender, stirring occasionally.
- Stir in rice, and cook 2 minutes, stirring constantly.
- Add wine; cook until liquid is nearly absorbed, stirring constantly.
- Add 1/2 cup warm broth, stirring constantly, until broth is nearly absorbed.
- Repeat with remaining broth, 1/2 cup at a time (about 25 minutes total).
- Stir in lobster; cook, stirring constantly, just until thoroughly heated.
- Stir in Parmesan, lemon juice, thyme and black pepper.
- HERB-RUBBED BEEF TENDERLOIN:.
- Preheat oven to 400ºF.
- Heat oil in a large-bottom ovenproof skillet.
- Sprinkle tenderloin with salt & pepper, and cook on all sides 5 minutes or until well-browned.
- Remove skillet from heat, and placfe tenderloin on plate.
- Sprinkle tenderloin with garlic, rosemary and 1 T thyme, pressing to adhere.
- Return tenderloin to skillet, and bake at 400ºF for 20 minutes (to 145º for medium rare) or to desired degree of doneness.
- Remove from skillet; let stand 10 minutes before slicing.
- Add broth and wine to skillet, and place over medium-high heat; bring to boil, and cook 7 minutes or until redueced to 1/2 cup.
- Reduce heat to low; whisk in butter one piece at a time.
- Stir in 1/2 t thyme.
- Serve immediately with Lobster Risotto.
Nutrition Facts : Calories 1302.3, Fat 78.2, SaturatedFat 35.8, Cholesterol 323.7, Sodium 1758.5, Carbohydrate 48.7, Fiber 1.8, Sugar 1.4, Protein 82.4
More about "brown butter risotto with lobster recipes"
LOBSTER RISOTTO WITH FRESH GARDEN HERBS | TASTE OF …
From tasteofnovascotia.com
BROWN BUTTER RISOTTO WITH LOBSTER TAIL - DESSERT FOR TWO
From dessertfortwo.com
BROWN BUTTER LOBSTER, SWEET CORN AND FONTINA RISOTTO.
From halfbakedharvest.com
BROWN-BUTTER RISOTTO WITH LOBSTER RECIPE - REDBOOK
From redbookmag.com
BUTTER LOBSTER RISOTTO - THE FLAVOR BENDER
From theflavorbender.com
HOLIDAY LOBSTER RISOTTO WITH PARMESAN AND BROWN BUTTER
From getmainelobster.com
LOBSTER RISOTTO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BROWN BUTTER RISOTTO WITH LOBSTER : THE REAL FOOD ACADEMY
From therealfoodacademy.com
Cuisine Italian, MediterraneanCategory Main DishServings 4Total Time 1 hr 10 mins
- Lay your Lobster tails flat and with kitchen shears, cut the top open (see picture) and bring the meat outside, on top of the shell. Place on baking sheet. Season lightly with salt and pepper and bake at 350 F for 18 minutes.
- Let your tails cool down, remove the meat and cut into 1/2-inch pieces. Resist the urge to eat it! Set covered on your fridge until ready to use.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Cook until the butter begins to foam and then turns brown, about 1 to 1 1/2 minutes. Add the shallots and cook, about 3 minutes. Add the rice and stir to coat with the butter. Add the brandy and simmer until the liquid has almost evaporated, about 3 minutes.
BROWN BUTTER RISOTTO WITH LOBSTER - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory LunchServings 4
BROWN BUTTER RISOTTO WITH LOBSTER RECIPES ALL YOU NEED IS …
From stevehacks.com
4.2/5 Category Main Dishes, Rice, Risotto RecipesServings 6Total Time 1 hr 15 mins
LOBSTER RISOTTO RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
BROWN BUTTER RISOTTO WITH LOBSTER RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN BUTTER RISOTTO WITH LOBSTER
From mindysrecipes.com
BROWN BUTTER RISOTTO WITH LOBSTER - RECIPE @ FOOD NETWORK BY …
From pinterest.com
BROWN BUTTER RISOTTO - THEKITTCHEN - A FOOD
From thekittchen.com
LOBSTER RISOTTO (THE BEST EVER RISOTTO!) | BAKE IT WITH LOVE
From bakeitwithlove.com
BROWN BUTTER LOBSTER RISOTTO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY LOBSTER RISOTTO RECIPE | HOW TO MAKE RISOTTO
From joyfulhealthyeats.com
BROWN-BUTTER RISOTTO WITH LOBSTER | RECIPE | LOBSTER RECIPES, …
From pinterest.com.au
BROWN BUTTER MUSHROOM RISOTTO WITH LOBSTER FOR NYE | LOBSTER …
From pinterest.ca
BRANDY AND BROWN BUTTER RISOTTO - FIFTEEN SPATULAS
From fifteenspatulas.com
BEST LOBSTER RAVIOLI SAUCE WITH LEMON BROWN BUTTER
From cucinabyelena.com
COOKING CLAIRE: BROWN BUTTER RISOTTO WITH LOBSTER
From cookingclaire.blogspot.com
RISOTTO RICE WITH LOBSTER G – NANA'S RECIPES
From recipes.connorbowen.com
BROWN BUTTER LOBSTER RISOTTO - THE STARVING CHEF
From thestarvingchefblog.com
BROWN BUTTER RISOTTO WITH LOBSTER
From pinterest.co.uk
LOBSTER RISOTTO - WILL COOK FOR SMILES
From willcookforsmiles.com
SEAFOOD RISOTTO WITH LOBSTER AND SHRIMP
From dinnersdishesanddesserts.com
LOBSTER RISOTTO RECIPE GIADA - RECIPES-FOOD.INFO
From recipes-food.info
BROWN BUTTER RISOTTO WITH LOBSTER | RECIPES, PASTA DISHES, SEAFOOD …
From pinterest.com
RISOTTO WITH BUTTERNUT SQUASH AND LOBSTER - FITNEASS
From fitneass.com
BROWN BUTTER SEAFOOD RISOTTO - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BROWN BUTTER LOBSTER RISOTTO - THE SAVVY KITCHEN RECIPES - GOOGLE
From sites.google.com
BROWN BUTTER RISOTTO WITH LOBSTER | KEEPRECIPES: YOUR …
From keeprecipes.com
GIADA BROWN BUTTER RISOTTO WITH LOBSTER | LOBSTER DINNER, DINNER ...
From pinterest.ca
LOBSTER AND PEA RISOTTO WITH BROWN BUTTER – MON FOOD BLOG
From monfoodblog.com
SOUS VIDE BROWN BUTTER LOBSTER RISOTTO - ANOVA CULINARY
From recipes.anovaculinary.com
BROWN BUTTER RISOTTO WITH LOBSTER RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BROWN BUTTER RISOTTO WITH LOBSTER – RECIPES NETWORK
From recipenet.org
BROWN BUTTER RISOTTO WITH LOBSTER | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO - PINCH OF YUM
From pinchofyum.com
BROWN-BUTTER RISOTTO WITH LOBSTER | RECIPE | LOBSTER RECIPES, BROWN ...
From pinterest.co.uk
You'll also love