Ginas Sangria Margaritas Recipes

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Steps:

• Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
• Fill the base of each margarita glass with sangria. Top with margarita mixture.

Steps:

• Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
• Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.

Steps:

• Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
• Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

Steps:

• Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
• Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.

Steps:

• Combine all ingredients into a large pitcher and stir. Pour into glasses and garnish with a slice of blood orange and lemon.

Steps:

• To rim the glasses, first dip in water then into kosher salt.
• In a pitcher filled with ice combine, tequila, Triple Sec, grenadine and lime juice. Stir and pour into rimmed cocktail glasses.