Moms Crab Dip Recipes
MOM'S HOT CRAB DIP
A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.
Provided by Croft Girl
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
- Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
- Serve with crackers.
Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9
MOM'S CRAB DIP
My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!
Provided by Christine Flowers @ccf
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
- Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
- Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!
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