SMOKED PORK BUTT
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!
Provided by Smokin' Ron
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time P1DT12h20m
Yield 16
Number Of Ingredients 3
Steps:
- If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator.
- Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
- In a small bowl, combine the brown sugar, chili powder and any additional seasonings to your taste. Apply this liberally to the meat and rub it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
- Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 321.2 calories, Carbohydrate 3.3 g, Cholesterol 98.6 mg, Fat 21.6 g, Protein 26.5 g, SaturatedFat 8 g, Sodium 77.7 mg, Sugar 3.3 g
SMOKED BOSTON PORK BUTT
Provided by Food Network
Categories main-dish
Time 18h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
SMOKED PORK BUTT
Make and share this Smoked Pork Butt recipe from Food.com.
Provided by julong
Time 12h15m
Yield 1/3 pound, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Rinse pork shoulder in cool water.
- Preheat grill to 225.
- Mix ingredients in to a small bowl.
- Rub ingredients onto the pork shoulder.
- Tie the shoulder up with string (optional).
- Cook the shoulder at 225 for 12-16 hours.
Nutrition Facts : Calories 669.1, Fat 41.5, SaturatedFat 14.3, Cholesterol 161, Sodium 2515.5, Carbohydrate 33, Fiber 2.5, Sugar 26.5, Protein 40.5
SMOKED PORK BUTT "KYLE STYLE"
Provided by Food Network
Categories main-dish
Time 12h45m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Marinade:
- Place all ingredients in a non-reactive bowl and whisk together.
- Rub: Place all ingredients in a container with a lid and shake well.
- Glue: Whisk ingredients together and place in a squeeze bottle.
- Pork: Reserve 1 cup of marinade and set aside. (The reserved marinade will be used to base the pork during the cooking process.) Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours.
- Remove the pork from the marinade and pat dry with paper towels.
- Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle generously with rub, making sure to work it into the meat.
- Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal.
- Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.
SIMPLE SMOKED PORK BUTT
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
Provided by France C
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 19h10m
Yield 20
Number Of Ingredients 4
Steps:
- Cut a few slashes in a crosshatch pattern across the fat cap of the pork butt. Rub mustard on top. Massage BBQ rub into the meat, getting it into the cuts. Wrap with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place pork butt on rack, with a drip pan underneath to minimize the mess. Smoke until internal temperature of meat reaches 200 to 203 degrees F (93 to 95 degrees C), 10 to 16 hours, depending on size of pork butt and outside temperature.
- Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Remove bone and shred pork.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 0.9 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 805.6 mg
More about "smoked pork butt recipes"
SMOKED PORK BUTT - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Reviews 2Servings 10Cuisine Gluten-FreeTotal Time 7 hrs
SMOKED PORK BUTT - OKLAHOMA JOE'S
From oklahomajoes.com
4/5 (10)Servings 10-12Cuisine AmericanCategory Entree
SMOKED PORK BUTT | FOOD & WINE
From foodandwine.com
Servings 6-8Total Time 9 hrsCategory Pork Shoulder
HOW TO SMOKE A PORK BUTT (8 EASY-TO-FOLLOW STEPS)
From carnivorestyle.com
SMOKING PORK BUTT [HOW TO W/ BEST RECIPES]
From smokingmeatgeeks.com
ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) | FROM ...
From fromscratchfast.com
BEST SMOKED PAPAYA PORK BUTT RECIPES | FOOD NETWORK …
From foodnetwork.ca
THE BEST SMOKED PORK BUTT {{THANKS TO ... - FOOD FOR A YEAR:
From foodforayear.com
ROSE'S SMOKED PORK BUTT - THERESCIPES.INFO
From therecipes.info
PRO TIPS ON HOW TO SMOKE PORK BUTT - BBQ CHAMPS
From bbqchamps.com
JUICE UP, FLAVORIZE AND REHEAT PULLED PORK - LEARN TO ...
From smoking-meat.com
PORK BUTT – MASTERBUILT
From masterbuilt.com
HOW TO SMOKE A PORK BUTT | BEGINNERS GUIDE – LANE'S BBQ
From lanesbbq.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
SMOKED PULLED PORK SHOULDER RECIPE (PORK BUTT) - CHEF ...
From billyparisi.com
HOW TO SMOKE A PORK BUTT - YODER SMOKERS
From yodersmokers.com
SMOKED PORK BUTT | KINGSFORD®
From kingsford.com
PETE'S PALEO - SMOKED PORK BUTT CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
FAMOUS DAVE’S SMOKED PORK BUTT RECIPE - FAMOUS PRODUCTS
From famousbbq.com
WHAT TEMP TO SMOKE PORK BUTT? (THE 4 DIFFERENT ...
From meatsmokinghq.com
TRAEGER SMOKED PULLED PORK RECIPE - TRAEGER GRILLS®
From traeger.com
PORK BUTT ON A PITBOSS – PULLED PORK ON A PELLET GRILL ...
From meatsmokinghq.com
6 MARVELOUS STEPS TO SMOKE THE BEST BOSTON PULLED PORK BUTT
From bradleysmoker.com
SMOKED BOSTON PORK BUTT - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED PORK BUTT – DELICIOUS SLOW-SMOKED RECIPE
From blog.cavetools.com
SMOKED PORK SHOULDER (PORK BUTT)RECIPE - RECIPES FOR DADS
From recipesfordads.com
SMOKING A PORK BUTT ELECTRIC SMOKER RECIPES ALL YOU NEED ...
From yaro.from-de.com
PEER FOODS SMOKED PORK BUTT (FULLY COOKED) – NAPERVILLE MEATS
From napervillemeats.com
BOSTON BUTT RECIPE – MASTERBUILT
From masterbuilt.com
FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF ...
From smoking-meat.com
10 BEST SMOKED PORK BUTT DRY RUB RECIPES - YUMMLY
From yummly.com
HOW TO SMOKE PORK BUTT (PORK SHOULDER) WITH BARBEQUE ...
From masterclass.com
THE PERFECT SMOKED PORK BUTT - THE BEARDED BUTCHERS
From beardedbutchers.com
HOW TO MAKE SMOKED PULLED PORK - TRAEGER GRILLS
From traeger.com
SMOKED COMPETITION PORK BUTT | RECIPE FROM DIVA Q : BBQGUYS
From bbqguys.com
HICKORY SMOKED ‘PULLED’ PORK BUTT – GOZNEY
From gozney.com
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE
From amazingribs.com
PORK BUTT BUTCHER PAPER - THERESCIPES.INFO
From therecipes.info
BEST SMOKED PORK BUTT RECIPE: THIS SMOKED PORK BUTT RECIPE ...
From 30seconds.com
SMOKED PORK BUTT (CHARCOAL GRILL OR SMOKER) - REAL DEAL BBQ!
From flippedoutfood.com
FALL APART SMOKED PORK BUTT (PULLED PORK) - JERKYHOLIC
From jerkyholic.com
SMOKED PORK BUTT WITH POTATOES AND CABBAGE RECIPE
From thespruceeats.com
SMOKED PORK BUTT - RECIPES | COOKS.COM
From cooks.com
You'll also love