MONKFISH RUMAKI
Categories Fish Leafy Green Pork Vegetable Appetizer Sauté Bacon Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 4
Steps:
- Sauté bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off all but 1 tablespoon pan drippings. Add monkfish to skillet and sauté until cooked through, about 2 minutes. Using slotted spoon, transfer fish to plate. Tent with foil.
- Return bacon to skillet. Add radicchio and 1/4 cup Honey Mustard Sauce. Sauté until radicchio wilts, about 2 minutes.
- Spoon radicchio mixture onto center of plates. Arrange monkfish around radicchio. Drizzle remaining Honey Mustard Sauce atop fish.
MONKFISH WITH CAPER BUTTER
Provided by Florence Fabricant
Categories dinner, lunch, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Remove any gray membrane from the fish. Mix flour and mustard together and season with salt and pepper. Dip the fish slices in seasoned flour on one side only and arrange on a plate, floured side up.
- Melt the butter in a small skillet. Add the shallots and cook on medium until both the butter and shallots have browned and acquired a nutty aroma. Do not allow them to blacken. Remove from heat, stir in capers, season with salt and pepper and set aside.
- Warm 6 dinner plates or a platter. Heat olive oil in a large skillet, preferably cast iron. When very hot, add the fish medallions, floured side down, and sauté until they turn golden, no more than a minute or so. Transfer them, cooked side up, to the plates or platter.
- Briefly warm the caper sauce. Add the lemon juice and tarragon and spoon a little of the sauce over each medallion. Garnish with lemon wedges and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 8 grams, Sodium 438 milligrams, Sugar 0 grams, TransFat 0 grams
SEARED MONKFISH WITH BALSAMIC AND SUN-DRIED TOMATOES
I was recently introduced to monkfish (sold as "monkfish tail" in fish markets) and it has become a new favorite of mine. It's often called "poor man's lobster" because its firm flesh and delicate, slightly sweet flavor are similar to lobster. Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap.
Provided by France C
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sun-dried tomatoes, 2 tablespoons olive oil, balsamic vinegar, tomato oil, garlic, and sugar in a small bowl. Toss to coat and set aside.
- Use a sharp knife to cut the purple translucent membrane away from each fillet. Cut each fillet crosswise into 3 to 4 pieces. Season with salt and pepper.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium-high heat. Sear monkfish until golden brown, about 3 minutes. Flip and continue cooking until opaque throughout, 2 to 3 minutes more. Reduce heat to low, remove fish to a plate, and cover with aluminum foil to keep warm.
- Pour sun-dried tomato mixture into the skillet and quickly stir around the pan until just warmed, about 20 seconds. Spoon topping over fish and garnish with parsley.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 4.4 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 3.8 g, Sodium 117.5 mg, Sugar 1.7 g
MONKFISH FILLETS DIJON STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees.
- Select a baking dish large enough to hold the monkfish fillets in one layer without crowding. Pour olive oil over the bottom. Turn the fillets in the oil to coat well all over. Sprinkle with salt and pepper. Brush the fillets with mustard. Scatter onions and garlic around the fillets.
- Place the baking dish on top of the stove and heat until the oil begins to sizzle. Add the white wine and scatter the mushrooms around the fillets. Bring the wine just to a simmer.
- Place the baking dish in the oven and bake 15 minutes. Baste the fillets and return to the oven. Continue baking about 5 minutes. Swirl the butter in the sauce. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 3 grams, Sodium 644 milligrams, Sugar 2 grams, TransFat 0 grams
More about "monkfish rumaki recipes"
BEST RUMAKI RECIPE | HOLIDAY APPETIZER - BUTTER N …
From butter-n-thyme.com
4.9/5 (9)Total Time 33 minsCuisine InternationalCalories 167 per serving
- I like to clean/remove as much excess from the livers as possible while keeping the livers "Large" as possible
- Once the livers are cleaned place them into the marinade listed above. Let the livers marinate for one hour.
- Slice the bacon in half lengthwise. You do not want to use too much bacon, or risk chewy Rumaki. Cutting each bacon strip in half will make it easy to wrap each chicken liver
- Lay one piece of bacon flat on a cutting board. Take a slice of water chestnut and place it at one end of the bacon. Add a piece of liver next on top of the water chestnut. Optional: Add small slices of jalapeno
“POOR MAN’S LOBSTER” – MONKFISH WITH HERB BROWN BUTTER
From recipetineats.com
5/5 (30)Category Fish, MainCuisine WesternCalories 308 per serving
11 SIMPLE MONKFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (4)Published Jun 28, 2022Category Recipe Roundup, Seafood
- Poor Man’s Lobster. Because of its texture, monkfish is often called “poor man’s lobster.” It’s less expensive than lobster and is very similar in taste and appearance.
- Monkfish in Tomato Garlic Sauce. This recipe really showcases the monkfish while still enhancing it with a delicious sauce. Cook the monkfish with salt and pepper and let the tomato garlic sauce do the rest of the work.
- Monkfish with Lemon Butter Sauce. I love lemon on fish and I love butter on, well, pretty much everything. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Catalan Monkfish. This dish originates from a part of Spain called Catalonia. This is where Spain and France meet on the Mediterranean side. The sauce is a really important part of this dish.
- Baked Monkfish with Lemon, Rosemary, and Breadcrumbs. Since monkfish is a really firm fish, it can stand up to a crispy topping like this recipe. The breadcrumbs are flavored with lemon juice, rosemary, and garlic.
BUTTER POACHED MONKFISH: EASY, TENDER WHITE FISH DINNER - BAKE …
From bakeitwithlove.com
4.8/5 (10)Total Time 11 minsCategory Dinner Recipes, Main Dish, SeafoodCalories 292 per serving
MONKFISH HOT POT (ANKO NABE) あんこう鍋 • JUST ONE COOKBOOK
From justonecookbook.com
FRENCH BAKED MONKFISH - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
WHAT IS MONKFISH AND BEST MONK FISH RECIPES - IZZYCOOKING
From izzycooking.com
RUMAKI (BACON WRAPPED CHICKEN LIVERS) - GRANNY'S …
From grannysinthekitchen.com
CLASSIC RUMAKI | CANADIAN LIVING
From canadianliving.com
EASY PAN SEARED MONKFISH WITH WHITE WINE GARLIC SAUCE
From thetopmeal.com
PAN FRIED MONKFISH | WHITE FISH | JENNY SHEA RAWN
BAKED MONKFISH WITH LEMON, ROSEMARY AND …
From recipesfromitaly.com
THE BEST MONKFISH RECIPES
From allrecipes.com
27 BEST MONKFISH RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
A SICILIAN-INFLUENCED MONKFISH BRODETTO - OUR ITALIAN TABLE
From ouritaliantable.com
HOW TO COOK MONKFISH | GRILLED SEAFOOD RECIPES: SHRIMP, …
From foodnetwork.com
MONKFISH OSSO BUCO WITH BROWN SHRIMP DRESSING RECIPE - BBC
From bbc.co.uk
BEST BAKED MONKFISH RECIPE: THE TASTIEST LOBSTER …
From bakeitwithlove.com
MONKFISH RECIPES - BBC FOOD
From bbc.co.uk
MONKFISH FILLET RECIPE | JAMIE OLIVER MONKFISH RECIPES
From jamieoliver.com
You'll also love