THE NEW FROSE
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.
FROSé
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
Provided by Sophie Godwin - Cookery writer
Categories Cocktails, Dessert, Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
- The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
- Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
Nutrition Facts : Calories 151 calories, Fat 0.2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
FROZEN ROSE LEMONADE
Make and share this Frozen Rose Lemonade recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend until smooth.
- Garnish with a lemon wedge and a rose petal.
- Can add citrus vodka for an adult version of this.
Nutrition Facts : Calories 63.1, Fat 0.1, Sodium 10.7, Carbohydrate 16.3, Fiber 0.1, Sugar 15.6, Protein 0.1
FROZEN ROSE
Make and share this Frozen Rose recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients with crushed ice in a blender.
- Pour into a chilled cocktail glass and decorate with a strawberry and a lime wedge.
Nutrition Facts : Calories 295, Sodium 1
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FROSé RECIPE - THE BEST FROZEN ROSé - RACHEL COOKS®
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- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
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