Noodles Parmano Recipes

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QUICK AND EASY PARMESAN NOODLES

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6



Quick and Easy Parmesan Noodles image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

PARMESAN NOODLES

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Parmesan Noodles image

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

NOODLES PARMANO

I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.

Provided by Poohrona

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Noodles Parmano image

Steps:

  • Bring pot of salted water to a boil and cook noodles according to package instructions.
  • While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
  • Drain noodles and add butter, stirring until melted.
  • Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

12 ounces egg noodles, medium width
2 tablespoons butter
2 tablespoons powdered cheese mix from mac and cheese
3/4 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1/4 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup milk

SALMON NOODLES ROMANOFF

This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.

Provided by Judy in MO

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Salmon Noodles Romanoff image

Steps:

  • Pre heat oven 325 degrees.
  • Cook noodles.
  • Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
  • Sprinkle with cheese bake 40 minutes.

Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3

8 ounces uncooked noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash red pepper sauce or 1 dash cayenne pepper
1 (16 ounce) can salmon
1/2 cup sharp cheddar cheese

STOUFFER'S NOODLES ROMANOFF COPYCAT

This recipe is the closest I could get to the frozen Stouffer's Noodles Romanoff which sadly, was discontinued.

Provided by commercesd

Categories     One Dish Meal

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7



Stouffer's Noodles Romanoff Copycat image

Steps:

  • Preheat oven to 350.
  • Mix together the milk and yogurt. Heat to room temperature and set aside.
  • Cook the noodles al dente, drain ad return to pan.
  • Butter the noodles.
  • Sprinkle the cheese packet over the noodles.
  • Mix in the heated milk and yogurt.
  • Mix in parmesan.
  • Bake at 350 15 minutes.
  • Remove from oven and stir in dish with fork.
  • Sprinkle cheddar over top and bake 5 min or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 332.4, Fat 17.8, SaturatedFat 10.6, Cholesterol 85.2, Sodium 327.4, Carbohydrate 30.9, Sugar 1.6, Protein 12.3

7 ounces fettuccine pasta, cooked al dente
1/4 cup butter
1 packet kraft macaroni cheese
1/4 cup milk
1/2 cup plain yogurt
1/4 cuo grated sharp cheddar cheese
1/2 cup grated parmesan cheese

NOODLES WITH PARMESAN CHEESE

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 10



Noodles With Parmesan Cheese image

Steps:

  • Bring enough water to a boil to cover the noodles. Add salt. Cook until done, then drain. Reserve 1/4 cup cooking liquid.
  • Core and peel the tomatoes, and cut them into 1/4-inch cubes.
  • Heat the butter in a saucepan, and add the tomatoes. Add salt and pepper. Cook over high heat for 1 minute, stirring occasionally.
  • Add the olive oil, noodles and the drained liquid to the saucepan in which the noodles were cooked. Add the tomatoes, nutmeg, red pepper flakes and basil. Blend well over low heat, and add the cheese. Mix well and serve.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 375 milligrams, Sugar 3 grams, TransFat 0 grams

1/2 pound thin noodles
Salt to taste
4 ripe plum tomatoes, about 3/4 pound
1 tablespoon butter
Freshly ground pepper to taste
1 tablespoon olive oil
Pinch of freshly grated nutmeg
1/4 teaspoon red-pepper flakes
2 tablespoons coarsely chopped basil or parsley
3 tablespoons grated Parmesan cheese

COLOMBIAN AREPAS

This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and onions, and beef.

Provided by Witch Doctor

Categories     Breads

Time 50m

Yield 6-8 arepas

Number Of Ingredients 4



Colombian Arepas image

Steps:

  • Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.
  • Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
  • Serve hot with butter and fresh white cheese.

Nutrition Facts : Calories 90.6, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 21.5, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.7

1 cup precooked white cornmeal
1 cup water
1 tablespoon butter
salt, to taste

BUTTER-PARMESAN NOODLES

We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

Provided by HOTTOPOT

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Butter-Parmesan Noodles image

Steps:

  • Cook noodles as directed on package; drain well.
  • Toss everything together and serve immediately.

Nutrition Facts : Calories 167, Fat 10.6, SaturatedFat 6.2, Cholesterol 41.7, Sodium 118.2, Carbohydrate 14.7, Fiber 0.8, Sugar 0.3, Protein 3.7

1 (8 ounce) package medium egg noodles
3 tablespoons butter, melted
1/8 teaspoon garlic powder
2 tablespoons chopped fresh parsley
2 tablespoons grated parmesan cheese

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