DELICIOUS LENTIL LOAF
I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I've left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother's meatloaf glaze. Please add your glaze recipes into the comments!
Provided by Julie
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h50m
Yield 6
Number Of Ingredients 19
Steps:
- Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and lentils are tender, 20 to 30 minutes.
- Mix 1/3 cup water and ground flax seed together in a bowl; set aside until thickened, at least 10 minutes.
- Heat olive oil in a large pot over medium heat; cook and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, 5 to 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. Mix onion-mushroom mixture, flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into lentils until well combined. Press lentil mixture into the prepared loaf pan.
- Combine ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until glaze is smooth and brown sugar is dissolved, about 5 minutes. Remove saucepan from heat.
- Bake loaf in the preheated oven for 35 minutes. Spread 1/4 cup glaze over lentil loaf; continue baking until cooked through, 10 to 15 minutes more. Serve lentil loaf with remaining glaze on the side.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 51.3 g, Fat 7.5 g, Fiber 13.5 g, Protein 13 g, SaturatedFat 1 g, Sodium 643.4 mg, Sugar 12.6 g
CASHEW LENTIL LOAF FOR THE CROCK POT
This is posted in response to a request for a vegetarian loaf that cooks in the crock pot. It is from "125 Best Vegetarian Slow Cooker Recipes" by Judith Finlayson.
Provided by ladypit
Categories Cheese
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Spray an 8 by 5 inch loaf pan and set aside.
- In a large dry pan toast the cumin seeds until they start to brown and release their aroma. Right away put it in a spice grinder or a mortar and a pestle. Grind to a powder and set it aside.
- Put the pan back on the stove and add the vegetable oil. Add the onion and celery and cook until the celery is soft, about 5 minutes. Add the carrots, garlic, red pepper, chili pepper, salt and cracked pepper. Cook, stirring, for 2 minutes. Remove it from the heat and set aside.
- In a large mixing bowl combine the lentils, cheese, and cashews. Add the cooked vegetables and stir well. Add the eggs and mix well.
- Put the mixture into the prepared pan. Cover the pan tightly with foil and secure with a rubber band or string.
- Put the prepared pan into the crock pot and put in enough boiling water to the crock pot until the water reaches about 1 inch up the sides.
- Cover and cook on high for 4 to 5 hours until the loaf has set.
- You can prepare this loaf the night before and then put the loaf into the crock pot with water in the morning.
Nutrition Facts : Calories 526.7, Fat 34.7, SaturatedFat 15.2, Cholesterol 165.1, Sodium 959.9, Carbohydrate 29.3, Fiber 7.7, Sugar 6, Protein 27.7
THREE BEAN CHILI WITH DUMPLINGS (CROCK POT)
Make and share this Three Bean Chili With Dumplings (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Spicy
Time 9h
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet over medium heat, heat the oil and then add the onions, bell pepper and garlic, cover and cook until softened (3-5 minutes). Stir in tomato paste and chili powder and cook about 1 minute longer.
- Transfer mixture to slow cooker.
- Add tomatoes, beans and water to slow cooker. Season with salt and pepper, cover and cook on low for 6-8 hours.
- To make the dumplings: combine first 5 ingredients (flour -salt) in a bowl. Stir in remaining ingredients (corn - oil) until combined. DO NOT OVERMIX.
- Turn slow cooker on high and drop dumpling batter by spoonfuls over the chili.
- Cover and cook on high for 30-45 minutes or until dumplings are cooked through.
LENTIL SLOPPY JOES
Make and share this Lentil Sloppy Joes recipe from Food.com.
Provided by cogger
Categories Lunch/Snacks
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in frying pan, add chopped onion and celery. Cook about 5 minutes.
- Add garlic, oregano,salt and pepper. Cook about 1 minute.
- Stir in ketchup, water, balsamic vinegar, brown sugar and mustard. Transfer to slow cooker. Add lentils and stir well.
- Cover and cook on low for 6 hours, or on high for 3 hours, until hot and bubbling. Add hot pepper to taste.
- Ladle over hot toasted buns.
Nutrition Facts : Calories 435.3, Fat 4.8, SaturatedFat 0.6, Sodium 707.6, Carbohydrate 73.8, Fiber 30.6, Sugar 14.2, Protein 26.2
OLE' CROCK POT ENCHILADA MEATLOAF
I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce. As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol
Provided by FLUFFSTER
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving 1/3 cup of taco sauce.
- Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
- Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
Nutrition Facts : Calories 64.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 55.5, Sodium 154.2, Carbohydrate 1.3, Sugar 0.1, Protein 4.3
CAJUN MUSHROOM LOAF
Make and share this Cajun Mushroom Loaf recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 2h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350*F.
- Put the butter into a 4-quart pot and place over medium heat. When butter has melted, add onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a little. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
- Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture one serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
- Spray the loaf pan with cooking spray, line with wax(or parchment) paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60-70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.
Nutrition Facts : Calories 399.8, Fat 34.3, SaturatedFat 20.1, Cholesterol 236.1, Sodium 354.8, Carbohydrate 15.5, Fiber 2.1, Sugar 3.9, Protein 10.5
FRENCH LENTILS WITH CASHEWS
Provided by Mark Bittman
Categories easy, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put butter in a large pot over medium heat until it is melted and foamy (or shimmering if using oil). Add onion and cook, stirring occasionally, until soft and golden, about 5 minutes. Stir in spice blend and keep stirring for a few seconds, until it becomes fragrant. Add tomato paste and cook, stirring frequently, until it darkens, another couple of minutes.
- Add cashews and stir to coat them in onion mixture. Cook and stir just long enough for them to warm a bit. Add lentils and enough water to cover by about an inch.
- Bring to a boil, then turn heat down to medium-low so mixture bubbles gently. Cook, stirring until beans are soft, 20 to 30 minutes; add more water as needed to keep everything moist. When lentils are cooked to desired tenderness and mixture has thickened, stir in some salt and pepper, then taste and adjust seasoning. Serve, garnished with a dollop of yogurt and a little parsley.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 226 milligrams, Sugar 4 grams
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
More about "cashew lentil loaf for the crock pot recipes"
LENTIL CASHEW LOAF - DELIGHTFUL VEGANS
From delightfulvegans.com
Servings 4Total Time 1 hr 15 minsEstimated Reading Time 2 mins
- Fry the onion and garlic in some oil for around 5 minutes. Set aside. Blend the cashew in a food processor until fine. Add the onion and garlic, along with the brown lentils, kidney beans, sage, thyme and rosemary, salt, pepper and sun-dried tomatoes. Blend until well incorporated
- Mix all of the glaze ingredients together in a small saucepan and bring to the boil. Simmer for a few minutes and then pour over the loaf after it's cooked for 30 minutes. Cook the loaf for a further 30 minutes with the glaze on top
10 BEST SLOW COOKER LENTILS RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT LENTILS RECIPES | YUMMLY
From yummly.com
EASY VEGAN AND GLUTEN-FREE LENTIL LOAF RECIPE - THE …
From thespruceeats.com
SLOW COOKER RECIPE FOR LENTIL AND BARLEY PILAF
From 365daysofcrockpot.com
BELLAVEGAN – MODERN MANNA
From modernmanna.org
LENTIL & CASHEW LOAF | HONEST TO GOODNESS
From goodness.com.au
CROCK-POT MEAT LOAF - CROCK-POT LADIES
From crockpotladies.com
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECIPE
From wellplated.com
SLOW COOKER LENTIL LOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LENTIL CASHEW LOAF [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
LENTIL, QUINOA AND CASHEW LOAF - KEEPRECIPES
From keeprecipes.com
LENTIL CASHEW LOAF - DELIGHTFUL VEGANS | RECIPE | MEATLOAF BURGERS ...
From pinterest.ca
VEGAN RECIPE: CASHEW-COCONUT LENTIL DAL – EAT DRINK BETTER
From eatdrinkbetter.com
THE BEST CROCKPOT MEATLOAF - THE CHUNKY CHEF
From thechunkychef.com
VEGETARIAN AND VEGAN CASHEW NUT LOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER LENTILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LENTIL CASHEW LOAF - YUM GOGGLE
From yumgoggle.com
CASHEW LENTIL LOAF FOR THE CROCK POT RECIPE - FOOD.COM
From hartstr.japhar.com
THE BEST CROCK POT MEATLOAF - THE COUNTRY COOK
From thecountrycook.net
SLOW COOKER LENTIL STEW - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
LENTIL LOAF WITH CASHEW GRAVY - SMARTERFITTER
From smarterfitter.com
THE ULTIMATE VEGETABLE LENTIL LOAF - THE SIMPLE VEGANISTA
From simple-veganista.com
MOM'S ULTIMATE VEGETARIAN LENTIL LOAF - AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST SPICED LENTIL SOUP SLOW COOKER RECIPES | YUMMLY
From yummly.com
CASHEW LENTIL LOAF FOR THE CROCK POT RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN SLOW COOKER VEGGIE LOAF - HEALTHY SLOW COOKING
From healthyslowcooking.com
#course #main-ingredient #preparation #main-dish #beans #eggs-dairy #fruit #vegetarian #nuts #cheese #crock-pot-slow-cooker #dietary #lentils #equipment
You'll also love