Frostycoffeealmondpie Recipes
FROSTY COCKTAIL
Steps:
- Add all ingredients to blender and blend on high until smooth. Pour into rocks glasses and serve with straw.
FROSTY COFFEE ALMOND PIE
Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
- Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
- Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg
FROSTY COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add all ingredients to blender and blend on high until smooth. Pour into rocks glasses and serve with straw.
CHOCOLATE-ALMOND COFFEE FRAPPE
I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.
Provided by momaphet
Categories Shakes
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
- With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
- Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
- Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
- Variation: Use Vanilla Ice Cream with Vanilla extract.
- *Milk options: whole milk, skim milk, soy milk, etc.
- Optional Extras:.
- Extra scoops of ice cream, for garnish.
- Whipped cream, for topping.
- For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.
Nutrition Facts : Calories 116.8, Fat 5, SaturatedFat 3, Cholesterol 13.4, Sodium 67, Carbohydrate 16, Fiber 0.7, Sugar 11.7, Protein 2.2
FROSTY COFFEE ALMOND PIE
Make and share this Frosty Coffee Almond Pie recipe from Food.com.
Provided by Lauren Clark
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix crushed cookies and butter until well blended.
- Press on bottom and up side of ungreased pie plate.
- Freeze about 15 minutes or until firm.
- Carefully spread ice cream evenly in crust.
- Sprinkle with almonds.
- Freeze about 3 hours or until firm.
- Remove pie from freezer about 10 minutes before serving.
- Serve with hot fudge sauce.
- Store in freezer.
Nutrition Facts : Calories 451.8, Fat 22.2, SaturatedFat 9.8, Cholesterol 34.6, Sodium 321, Carbohydrate 59.8, Fiber 3.2, Sugar 38.8, Protein 6.7
FROSTY COFFEE PIE
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY CHOCOLATE PIE
"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate. , In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm., Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.
Nutrition Facts : Calories 284 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 441mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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