Mango Rita Recipes
MANGO-RITA
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
- Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
MANGO-RITA
A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.
MANGO-RITAS ON THE ROCKS
Steps:
- In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
- When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
- Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.
MANGO RITA (NON-ALCOHOLIC)
Make and share this Mango Rita (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rut the lime wedge around the rims of 2 margarita glasses, then dip the rims of the glasses in the salt.
- In a blender, combine the DICED mango, ice, margarita mix & OJ, then puree until smooth.
- Divide the mixture beetween the 2 rimmed glasses & serve garnished with a slice or two of mango.
Nutrition Facts : Calories 225.6, Fat 1.4, SaturatedFat 0.3, Sodium 6984.3, Carbohydrate 57.1, Fiber 6.4, Sugar 49.1, Protein 3.2
MANGO-RITA
Make and share this Mango-Rita recipe from Food.com.
Provided by Nana Lee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
- Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
- Pour Mango-rita into glasses.
Nutrition Facts : Calories 84.6, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 22.4, Fiber 2.3, Sugar 18.6, Protein 0.7
MANGORITA
Authentic south of the border Mango Margaritas.
Provided by CEWILSON
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g
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