Paleo Pumpkin Bread Elanas Pantry Recipes

Steps:

• In a food processor combine almond flour, salt, baking soda and spices.
• Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
• Scoop batter into a mini loaf pan.
• Bake at 350° for 35-45 minutes.
• Cool for 1 hour.
• Serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.
• Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
• Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.