HEARTY LAMB & BARLEY SOUP
This Lancashire hotpot in soup form is nourishing and filling, but low in fat
Provided by Good Food team
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan. Season the lamb, then fry for a few mins until browned. Add the onion and barley, then gently fry for 1 min. Add the veg, cook for 2 more mins, then add the Worcestershire sauce, stock and thyme. Cover, then simmer for 20 mins.
- When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Add the green beans, simmer for 3 mins, then ladle the soup into bowls and serve with granary bread.
Nutrition Facts : Calories 258 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.48 milligram of sodium
LAMB AND BARLEY SOUP
I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead of time so I can refrigerate it and skim off any fat from the lamb.
Provided by Sandyg61
Categories Scottish
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the lamb with salt, pepper and garlic powder.
- Place the lamb in a baking pan and brown both sides of the lamb under the broiler.
- Put the beef broth, water, bay leaf and lamb into a soup pot.
- Bring to a boil, reduce heat and simmer, covered, for 1 hour.
- Remove the bay leaf and lamb from the pot, allow to cool slightly and remove the meat from the bones. Discard the bones and bay leaf.
- Return the meat to the pot and add the vegetables, barley and thyme.
- Cover and simmer for 1 hour.
- Add salt and pepper to taste.
Nutrition Facts : Calories 431.4, Fat 14.4, SaturatedFat 4.9, Cholesterol 163.8, Sodium 620.1, Carbohydrate 18, Fiber 4.1, Sugar 3, Protein 55.2
LAMB AND BARLEY SOUP
Provided by Craig Claiborne And Pierre Franey
Categories soups and stews, appetizer
Time 3h20m
Yield Eight to 12 servings
Number Of Ingredients 13
Steps:
- Place the bones in a kettle and add cold water to cover. Bring to the boil and simmer about one minute. Drain well and run under cold running water until chilled. Drain. Return the bones to a clean kettle.
- Add the 20 cups of water, salt and peppercorns and bring to the boil. Simmer two hours.
- Add the barley, carrots, leeks, rutabaga, celery, onions, garlic and three-quarter cup chopped parsley and cook one hour longer.
- Remove the neck bones. Pull off the meat and cut into bite-size morsels. Discard the bones.
- Return the meat to the kettle and add salt and pepper to taste. If desired, sprinkle with more chopped parsley before serving.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 1815 milligrams, Sugar 4 grams
BARLEY AND LAMB STEW
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, toss the lamb with the salt, pepper and flour.
- Heat 1/2 tablespoon olive oil in a 4 to 5-quart Dutch oven set over medium-high heat until it shimmers. Add half of the lamb, and brown on all sides, approximately 7 to 8 minutes total. Remove the lamb to a bowl and repeat with the remaining oil and lamb. Remove the second batch of lamb to the bowl and add the carrots to the pot. Saute the carrots for 3 to 4 minutes, stirring occasionally. Return all of the lamb to the pot along with the grits and stir to combine. Add the chicken broth and bring to a boil. Once boiling, decrease the heat to low, cover and simmer for 30 to 45 minutes or until the liquid is absorbed and the lamb and grits are tender. Five minutes before the stew is finished, add the oregano. Taste for seasoning and add salt and pepper as desired. Serve in bowls.
LAMB SHANK AND BARLEY SOUP
My husband loves lamb shanks- basically anyway that they can be cooked. To make this dish gluten free, substitute the pearl barley for split peas or lentils. Serve garnished with chopped parsley and some crusty bread or cornbread on the side. A protein packed meal in a bowl. This can be finely processed for babies and frozen in serving sizes.
Provided by Jubes
Categories Lamb/Sheep
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from the lamb shanks. Place into a large saucepan or boiler. Along with the water/stock and salt.
- Bring slowly to the boil and simmer gentley for 1 1/2 hours.
- Skim/remove any excess fat from the top of the stock with a spoon and/pr paper towel.
- Return the stock to the stove and add all remaining ingredients. Simmer for another 1 1/2 hours.
- Remove the meat from the bones and chop into chunky pieces. Return meat to the stock and discard the bones.
- Reheat to serve. Serve sprinkled with chopped parsley or a sprig of parsley as garnish.
- This can be finely processed for babies and frozen in serving sizes.
Nutrition Facts : Calories 638.8, Fat 23, SaturatedFat 9.3, Cholesterol 161.4, Sodium 554.6, Carbohydrate 52.3, Fiber 10, Sugar 2.3, Protein 53.9
LAMB AND BARLEY SOUP
Provided by Sharon Ryan
Categories Soup/Stew Lamb Vegetable Stew St. Patrick's Day Barley Spring Rutabaga Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot or Dutch oven over high heat. Add lamb bones; sauté until dark brown, about 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes. Remove bay leaves. Season with salt and pepper.
More about "lamb and barley soup recipes"
LAMB SHANK & BARLEY SOUP - MCKENZIE'S FOODS
From mckenziesfoods.com.au
Servings 4
LAMB AND BARLEY SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 30 minsCategory SoupsCalories 362 per serving
LAMB AND BARLEY SOUP RECIPE | NEW ZEALAND GRASS-FED …
From beefandlambnz.com
Servings 8Estimated Reading Time 1 min
LAMB AND BARLEY SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 1 hr 15 minsCategory SoupsCalories 344 per serving
RECIPE: LAMB & BUTTERNUT SQUASH SOUP WITH SPINACH & …
From blueapron.com
3.9/5 Servings 2Cuisine Middle EasternCalories 600 per serving
HEARTY AMERICAN LAMB AND BARLEY SOUP - SUPERIOR FARMS
From superiorfarms.com
Servings 12Total Time 1 hr 45 mins
LAMB SHANK AND BARLEY SOUP | THE HEART FOUNDATION
From heartfoundation.org.au
10 BEST LAMB VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
LAMB AND BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 8Published 2011-09-21Total Time 13 hrs 50 minsCalories 206 per serving
- Place shanks in slow cooker and add half of carrots, celery and onion. Pour in broth, cover and cook on low until tender, about 8 hours. Remove shanks to a platter, cover with foil and refrigerate. Strain liquid into a large bowl. Cover and refrigerate for 5 hours or overnight. When liquid has chilled, remove solid layer of fat that forms on top. Remove meat from shanks, discarding all fat and gristle. Cut lamb into small pieces.
- Pour defatted liquid into a large pot. Add remaining carrots, celery and onion. Stir in lamb and barley. Bring to a boil over high heat. Reduce heat to medium-high and cook until vegetables and barley are tender, about 30 minutes. Season with salt and pepper. Sprinkle with parsley, if desired, and serve hot.
IRISH LAMB AND BARLEY SOUP WITH TURNIPS | HEALTHY DELICIOUS
From healthy-delicious.com
5/5 (1)Estimated Reading Time 4 minsServings 8Total Time 1 hr 45 mins
- Heat the oil in a large soup pot set over medium-high heat. Season the lamb with salt and pepper. Working in batches if needed, cook the lamb until browned, about 3 minutes. Transfer to a plate. Add the onions to the pot and cook until soft and golden brown, about 5 minutes. Add the garlic and cook 2 minutes. Transfer to the plate with the lamb.
- Remove the pot from the heat and whisk in the flour. Return the pot to the stove and add the wine. Stir until smooth, scraping up any browned bits that have cooked onto the bottom of the pot. Whisk in the stock and water. Add the lamb and onions and bring to a simmer. Cover and cook 1 hour.
- Add the turnips, potatoes, and carrots. Simmer for 30 minutes, or until the vegetables are tender.
HEARTY LAMB AND BARLEY SOUP | FOOD TO LOVE
From foodtolove.co.nz
Servings 6Total Time 3 hrsCategory Midweek Dinner, Workday LunchesPublished 2010-03-31
- Make lamb stock. Heat half of the oil in large saucepan. Add lamb; cook, in batches, until well browned. Heat remaining oil in same pan, add vegetables; cook, stirring, until well browned. Return lamb to pan with remaining ingredients. Bring to a boil, then reduce heat, skim surface; simmer, uncovered, 2 hours, skimming surface occasionally. Strain stock through muslin-lined strainer into large, clean bowl, reserving lamb neck chops; discard vegetables. Refrigerate stock for several hours or overnight, then discard solidified fat from stock surface.
- Heat oil in large, clean saucepan; add carrot, celery and garlic, cook, stirring, until softened. Add barley; stir to coat in mixture.
LAMB, TOMATO AND BARLEY SOUP - A FAMILY FEAST®
From afamilyfeast.com
Reviews 13Estimated Reading Time 3 minsServings 6-8Total Time 4 hrs 30 mins
- In a large pot place lamb and cover with water. Bring to a boil, remove from heat and discard water. This will remove all impurities from the finished stock.
- Place the tablespoon of fat back into the pot along with two tablespoons of olive oil and add onions and garlic. Cook over medium high for four minutes and add mushrooms. Cook for another 3 minutes and add stock, diced tomatoes, barley, thyme, rosemary and parsley. Bring to a boil, cover and reduce to a low simmer. Cook covered for one hour.
LAMB AND BARLEY SOUP | FOOD TO LOVE
From foodtolove.co.nz
Cuisine EnglishCategory Workday Lunches, Midweek DinnerServings 6Total Time 2 hrs 35 mins
- In large, heavy-based saucepan, heat oil on high. Brown lamb shanks 3-4 minutes, turning. Remove from pan.
- Using same pan, reduce heat to medium. Saute onion, carrot and celery 3-4 minutes or until golden. Add paste, chilli and garlic and cook 1 minute, stirring.
- Mix in stock, water, barley and rosemary. Return lamb to pan and bring to a boil on high. Reduce heat to low. Simmer, covered, for 2 hours or until lamb is very tender.
LAMB SHANK AND BARLEY SOUP WITH LOTS OF VEGIES - GOOD FOOD
From goodfood.com.au
Servings 2Total Time 1 hr 30 minsCategory Starter/EntreePublished 2022-03-10
- Heat oil in a large heavy-based pot. Brown shanks on all sides, remove from pot and set aside. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme.
SCOTCH BROTH (TRADITIONAL SCOTTISH SOUP) - CHRISTINA'S CUCINA
From christinascucina.com
4.9/5 (34)Total Time 2 hrsCategory SoupsPublished 2020-11-14
- Put the lamb bones into a large pot and add 8 1/2 cups (2 liters) of water, barley, split peas and 2 teaspoonfuls of salt.
- Bring to a boil, then simmer over low heat for one hour, removing any scum which comes to the surface. Just in case you're not familiar with scumming a soup, this is what you want to remove and throw away.
LAMB AND BARLEY SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (15)Category Meat, Soup, Winter RecipeServings 6Total Time 2 hrs 30 mins
- Heat a large saucepan and add the olive oil. Brown the lamb knuckle, and then remove with a slotted spoon and set aside.
- Add the onions, leek, celery and carrots to the saucepan and sweat until soft (do not let it brown).
- Return the lamb to the saucepan, along with the remaining ingredients (except the seasoning) and simmer for 1½-2 hours until the lamb is tender.
RECIPE FOR LAMB BARLEY SOUP : GLORIOUS SOUP RECIPES
SCOTCH BROTH WITH WINTER ROOT VEG | LAMB RECIPES | JAMIE ...
From jamieoliver.com
Servings 8Total Time 4 hrs 45 minsCategory MainsPublished 2015-09-16
- Preheat the oven to 170ºC/325ºF/gas 3. If making with lamb shoulder, rub all over with sea salt and white pepper, place in a roasting tray, cover with tin foil and roast for 3 hours, or until falling off the bone.
- Pull all the meat off the bone, saving the bone for later.Wash, trim and roughly chop the leek, peel and finely slice the onions, then trim and roughly chop the carrots and celery.Place the leek, celery, onions and carrots into a large pan on a low heat with 1 tablespoon of oil, and cook gently for 20 minutes, or until soft and sweet, stirring regularly.Pour in the stock, and add the reserved lamb bone (if you have it).
- Bring to the boil, then simmer gently for 20 minutes, while you peel and roughly chop the swede and potato.
LAMB SHANKS WITH BARLEY - BETTER HOMES & GARDENS
From bhg.com
5/5 (17)Published 2019-11-30Total Time 7 hrs 20 minsCalories 370 per serving
- In a large skillet heat oil over medium heat. Cook meat in hot oil until brown on all sides; drain fat.
- In a 5- to 6-quart slow cooker combine carrots, celery, tomatoes, broth, barley, onion, the water, and pepper. Add meat to cooker.
- Cover and cook on low-heat setting for 7 to 9 hours (do not use high-heat setting) or until lamb pulls easily from bones and barley is tender.
VEGETABLE AND LAMB SOUP - SAVOR THE BEST
From savorthebest.com
4.8/5 (4)Total Time 3 hrs 30 minsCategory One Dish MealsPublished 2021-05-10
- Place a 6-qt. Dutch oven or heavy-bottomed soup pot over medium-high, heat. Heat the oil then add 1/3 of the lamb cubes and sear, turning occasionally until well browned. Transfer to a plate and repeat browning the lamb in batches until all the lamb is seared. Reserve
- Reduce the heat to medium and add the onions, leeks and fennel to the pot. Cook for 3-4 minutes until the onions are lightly browned. Add the garlic and cook for another 30 seconds.
- Return the lamb to the pot and add the chicken broth, wine, tomatoes, thyme bundle, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low, cover and simmer for about 1-1/2 hours until the lamb is tender.
LAMB AND PEARL BARLEY STEW / SOUP RECIPE ... - EAT SIMPLE FOOD
From eatsimplefood.com
Category Main DishCalories 413 per serving
- Bring a large pot (I prefer a 6 quart dutch oven) to medium high heat and add the lamb in batches (overcrowding the pan will cause the lamb to steam & not brown). Sear 6-8 minutes or until brown. Remove lamb from pan with slotted spoon (leaving any drippings in pan) and set aside.
- Add onions, carrots, and celery to the pan. Reduce heat if super hot and cook 5-7 minutes or until veggies are soft & translucent. Add garlic and cook 1-2 minutes or until fragrant.
LAMB AND BARLEY SOUP - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine EnglishCategory Workday Lunches, Midweek DinnerServings 6Total Time 2 hrs 35 mins
- In large, heavy-based saucepan, heat oil on high. Brown lamb shanks 3-4 minutes, turning. Remove from pan.
- Using same pan, reduce heat to medium. Saute onion, carrot and celery 3-4 minutes or until golden. Add paste, chilli and garlic and cook 1 minute, stirring.
- Mix in stock, water, barley and rosemary. Return lamb to pan and bring to a boil on high. Reduce heat to low. Simmer, covered, for 2 hours or until lamb is very tender.
IRISH LAMB-AND-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 331 per servingServings 4
ERIC AKIS: LAMB AND BARLEY PAIRING MAKES A HEARTY, HEALTHY ...
From timescolonist.com
Author Eric Akis
LAMB AND BARLEY SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine British, EuropeanTotal Time 2 hrs 30 minsServings 6
LAMB, BARLEY AND MUSHROOM SOUP | LAMB RECIPES | SBS FOOD
From sbs.com.au
4.5/5 (2)Servings 8
LAMB AND BARLEY SOUP (OR STEW) - FOOD24
From food24.com
Cuisine Cooking MethodCategory Cooking MethodServings 6Total Time 2 hrs 5 mins
LAMB AND BARLEY SOUP - DIABETES NSW & ACT
From diabetesnsw.com.au
5/5 (1)Category SoupCuisine Lamb And Barley SoupTotal Time 11 mins
SOUP LAMB BARLEY - RECIPES - COOKS.COM
From cooks.com
BARLEY SOUP RECIPES - TASTE OF HOME
LAMB SHANK AND BARLEY SOUP RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
LAMB AND BARLEY SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PEARL BARLEY STEW LAMB RECIPES | YUMMLY
From yummly.com
LAMB, VEGETABLE AND BARLEY SOUP | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
LAMB AND BARLEY SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAMB AND BARLEY SOUP - DAIRY FREE RECIPES
From fooddiez.com
LAMB AND PEARL BARLEY BROTH RECIPE - TELEGRAPH.CO.UK
From telegraph.co.uk
LAMB AND BARLEY SOUP - DAIRY FREE RECIPES
From fooddiez.com
LAMB & BARLEY SOUP RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
LAMB SHANK AND BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB AND BARLEY SOUP - COOKEATSHARE
From cookeatshare.com
You'll also love