Bulging Bison Elk Or Venison Burritos Recipes

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BULGING BISON, ELK, OR VENISON BURRITOS

Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.

Provided by MarraMamba

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Bulging Bison, Elk, or Venison Burritos image

Steps:

  • Spray skillet with cooking spray.
  • Add spices and salt to ground meat and cook until done.
  • Combine beans and rice in a saucepan.
  • Heat on low until warm through (or microwave).
  • Place tortillas in a folded damp towel and place in the oven on low.
  • Place a warm tortilla on plate, keeping other tortillas covered.
  • Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
  • Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
  • Fold up the bottom and roll the sides around.

Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6

1 lb ground venison or 1 lb extra lean beef
4 large soft tortillas
2 1/2 cups refried beans
1 cup brown rice, cooked
1/2 cup grated cheddar cheese
1 teaspoon cumin
1 teaspoon chili powder
1 garlic clove, minced
1/4 teaspoon salt
sour cream
salsa
lettuce

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