CHINESE DUCK SAUCE
Make and share this Chinese Duck Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, Fat 0.2, Sodium 75.9, Carbohydrate 49.5, Fiber 1.1, Sugar 34.1, Protein 0.6
DUCK SAUCE
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
Provided by Aroostook
Categories Asian
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ingredients to a small sauce pan.
- Cook on medium heat until hot (stirring so it doesn't stick to the pan).
- Cool and serve.
Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 36.3, Carbohydrate 47.5, Fiber 0.9, Sugar 26.1, Protein 0.4
DUCK BREAST WITH BERRY SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.
- To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around.
DUCK IN ORANGE SAUCE
Steps:
- Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
- While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.
DUCK SAUCE
After trying a few recipes I developed my own version. I think it's the best!
Provided by NANCYLOUISEB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g
BREAST OF DUCK WITH PORT SAUCE
Steps:
- Make the marinade:
- In a bowl whisk together the wine, the vinegar, the soy sauce, the lemon juice, the garlic, the gingerroot, the oil and salt and pepper to taste.
- Put the duck breasts in a large resealable plastic bag, pour the marinade over them, and seal the bag. Put the plastic bag in a large bowl and let the duck marinate, chilled, overnight. Remove the duck from the marinade and pat it dry between layers of paper towels. Score the skin of each duck breast in a crosshatch pattern with a sharp knife and sprinkle both sides of the duck with salt and pepper to taste. Heat 2 heavy skillets over moderately high heat until they are hot and in each skillet cook 1 of the duck breasts, skin side down, for 10 minutes. Turn the duck and cook it for 2 minutes more, transfer the skillets to the middle of a preheated 450°F. oven (wrap the skillet handles with a double thickness of foil if the handles are not ovenproof), and roast the duck for 5 to 7 minutes, or until a meat thermometer registers 145°F. to 150°F. for medium meat.
- While the duck is roasting, in a small heavy saucepan combine the sugar and the water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it, swirling the pan, until the mixture is a golden caramel. Add the vinegars carefully, swirling the pan until the caramel is dissolved, and reserve the mixture.
- Transfer the duck to a cutting board and let it stand, covered loosely with foil, for 5 minutes. Pour off all but 2 tablespoons of the fat from 1 of the skillets and in the fat remaining in the skillet cook the shallot and the garlic over moderately low heat, stirring, until the shallot is softened. Add the dry red wine and boil the mixture until it is reduced by half. Add the broth, boil the mixture until it is reduced by one third, and pour the mixture through a fine sieve set over the reserved vinegar mixture, pressing hard on the solids. Whisk in the cream and the Port, simmer the mixture for 1 minute, and add the beurre manié, a little at a time, whisking until the sauce is smooth. Simmer the sauce, whisking occasionally, for 2 minutes, whisk into the sauce any juices that have accumulated on the cutting board, and season the sauce with salt and pepper.
- Cut the duck diagonally across the grain into thin slices, divide the duck slices among 8 plates, and spoon the sauce over the duck. Serve the duck with the dried cherry and shallot confit.
SAUCE FOR DUCK
Here is a traditional orange sauce to serve with any holiday duck dinner.
Provided by GODGIFU
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
- Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
- Pour over duck while roasting or serve on the side.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 4.9 g
More about "duck sauce recipes"
HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE …
From thewoksoflife.com
5/5 (12)Total Time 5 minsCategory CondimentsCalories 53 per serving
- In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.
- Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
- Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.
WHAT IS DUCK SAUCE AND WHAT DO YOU EAT IT WITH?
From mashed.com
Author Hope NgoEstimated Reading Time 5 mins
DUCK SAUCE - 77 PHOTOS & 152 REVIEWS - CHINESE - YELP
From yelp.com
29 Yelp reviewsLocation 127 S State St Newtown, PA 18940
10 BEST PEKING DUCK SAUCE RECIPES | YUMMLY
From yummly.com
EASY DUCK SAUCE RECIPE - HOW TO MAKE 2-INGREDIENT …
From food52.com
DUCK SAUCE - WIKIPEDIA
From en.wikipedia.org
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
From simpleseasonal.com
CHINESE RESTAURANT-STYLE DUCK SAUCE RECIPE - CREATE …
From createwithclaudia.com
PEKING SAUCE (DUCK SAUCE) - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST CHINESE DUCK SAUCE RECIPES | YUMMLY
From yummly.com
CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT EXACTLY IS DUCK SAUCE? - SMITHSONIAN MAGAZINE
From smithsonianmag.com
SAUCES FOR DUCK · GRESSINGHAM
From gressinghamduck.co.uk
WHAT TO SERVE WITH DUCK BREAST – 19 SIDE DISHES AND SAUCES …
From lacademie.com
WHAT EXACTLY IS DUCK SAUCE? - LOTTE PLAZA
From lotteplaza.com
DUCK SAUCE | SAUCED - SERIOUS EATS
From seriouseats.com
QUEENS MAN ACCUSED OF KILLING CHINESE FOOD DELIVERY WORKER IS …
From news.yahoo.com
WHAT EXACTLY IS DUCK SAUCE? THE STICKY HISTORY OF THE CHINESE …
From salon.com
WHAT EXACTLY IS DUCK SAUCE? THE STICKY HISTORY OF THE CHINESE …
From msn.com
23 BEST IDEAS RECIPES USING DUCK SAUCE - BEST RECIPES IDEAS AND …
From eatandcooking.com
DUCK WITH BLACKBERRY SAUCE - CTV
From more.ctv.ca
GLENN HIRSCH ACCUSED OF KILLING DELIVERYMAN OVER DUCK SAUCE
From lawandcrime.com
ACCUSED NYC 'DUCK-SAUCE' KILLER GLENN HIRSCH HOARDED …
From nypost.com
DUCK IN SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WHAT TO DO WITH ALL THE DUCK SAUCE PACKETS - WE HATE TO WASTE
From wehatetowaste.com
QUEENS MAN, 51, CHARGED WITH MURDER OF DELIVERY DRIVER …
From dailymail.co.uk
HOMEMADE DUCK SAUCE - FOOD LOVIN FAMILY
From foodlovinfamily.com
DUCK SAUCE KILLER MURDERS CHINESE FOOD WORKER "NO MORE DUCK …
From youtube.com
WHY ARE JEWS SO OBSESSED WITH DUCK SAUCE? | THE NOSHER
From myjewishlearning.com
HOMEMADE DUCK SAUCE RECIPE - IZZYCOOKING
From izzycooking.com
MAN KILLED DELIVERYMAN AFTER DISPUTE OVER DUCK SAUCE, …
From nytimes.com
DUCK SAUCE RECIPE | ZERO CALORIE SWEETENER & SUGAR SUBSTITUTE
From splenda.com
BEST EVER HOMEMADE DUCK SAUCE RECIPE - FARMHOUSE 1820
From farmhouse1820.com
NYC DUCK SAUCE KILLER HOARDED CONDIMENTS IN QUEENS HOME: SOURCE
From nydailynews.com
KILLING OF CHINESE FOOD DELIVERYMAN MAY HAVE STEMMED FROM DUCK …
From nypost.com
ACCUSED GUNMAN IN QUEENS DELIVERY WORKER MURDER DENIES …
From fox5ny.com
3 WAYS TO MAKE DUCK SAUCE - WIKIHOW
From wikihow.com
MAN ARRESTED FOR KILLING CHINESE FOOD DELIVERY DRIVER WAS OBSESSED …
From bizpacreview.com
QUEENS MAN ACCUSED OF KILLING CHINESE FOOD DELIVERY WORKER IS …
From nextshark.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #asian #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #3-steps-or-less
You'll also love