RIDICULOUSLY EASY 4-INGREDIENT CHOCOLATE CHIP WON TONS
I posted this in response to someone looking for a dessert. These are simple, inexpensive, and sooo delicious! I don't really know how much these make because I usually buy the wrappers that are on sale, and the packages vary from 10 to 12 ounces.
Provided by caffeine junkie
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
- Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
- Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!
Nutrition Facts : Calories 157.6, Fat 9.9, SaturatedFat 6, Cholesterol 21.7, Sodium 114.3, Carbohydrate 16.1, Fiber 0.8, Sugar 8.9, Protein 2.9
4 INGREDIENT CHOCOLATE CHIP COOKIES
Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.
Provided by Neriah M.
Categories Dessert
Time 22m
Yield 21 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line one or two baking sheets with parchment paper.
- Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
- Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2
EASY 4 INGREDIENT BLONDIES
These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.
Provided by creativekat
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Set aside 13x9 pan.
- Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
- Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
- Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.
Nutrition Facts : Calories 200, Fat 10.6, SaturatedFat 5, Cholesterol 33.9, Sodium 210.6, Carbohydrate 25.6, Fiber 0.8, Sugar 15.8, Protein 2.2
DAVID'S SECRET INGREDIENT CHOCOLATE CHIP COOKIES
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. This recipe is from All Recipes. I have not tried this just posting for safe keeping as I love David's chocolate chip cookies.
Provided by internetnut
Categories Drop Cookies
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.
Nutrition Facts : Calories 106.1, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 122.5, Carbohydrate 14.7, Fiber 0.2, Sugar 8, Protein 1.1
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
A really chewy softer chocolate chip cookie I've been making them for a number of years now and am sorry to have forgotten which friend gave me this recipe------------ if you have quick oats you can just add them as is....but if you have the regular oatmeal you will need to process it in your blender or food processor..I always just use ouick oats because I like the look of the oats in the cookie and the secret ingredient?? lemon juice I remember thinking the 1st time I made them " lemon juice in a cookie??" according to the note at the bottom of my recipe I've written the lemon juice helps to activate the baking soda creating a chewy soft cookie I think you'll like these!!
Provided by gruntlady
Categories Drop Cookies
Time 31m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- cover 2 cookie sheets with parchment paper.
- place rolled oats in food processor.
- or blender and process till finely ground( if using quick oats you can skip this part).
- combine the 1st 5 ingredients in mixing bowl.
- in another bowl cream the butter sugars vanilla and lemon juice with your mixer.
- add the eggs and beat till fluffy.
- stir the flour into the "fluffy" mixture.
- with wooden spoon blending well.
- add the chocolate chips and nuts mix well.
- using a 1/4th cup dough for each cookie.
- ( I use a ice cream scoop) place 2 1/2 inches apart on your prepare baking sheets.
- bake 16 to 18 minutes or until lightly browned.
- cool on wire rack.
- store in a tightly covered container.
- to keep them soft and chewy.
Nutrition Facts : Calories 645.4, Fat 38.8, SaturatedFat 18.4, Cholesterol 75.9, Sodium 385.8, Carbohydrate 74.8, Fiber 4.5, Sugar 49.3, Protein 8.2
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