AUNT FRAN'S GOULASH
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
Nutrition Facts :
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
AUNT LINDA'S GOULASH
Make and share this Aunt Linda's Goulash recipe from Food.com.
Provided by StacL
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Heat a skillet over medium high heat.
- Add ground beef and onion.
- Saute until meat is done and drain any fat.
- Add tomato sauce, worcestershire, catsup, brown sugar, mustard, salt and pepper. Stir well.
- When sauce is heated through add pasta to combine.
- Top with parmesan cheese.
Nutrition Facts : Calories 528.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 740.9, Carbohydrate 60.2, Fiber 3.3, Sugar 14, Protein 30.2
More about "aunt cecils goulash recipes"
OLD FASHIONED BEEF GOULASH | I HEART RECIPES
From iheartrecipes.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
4-INGREDIENT QUICK & EASY GOULASH - THE KITCHEN IS MY …
From thekitchenismyplayground.com
GRANDMA’S GOULASH CASSEROLE - A FAMILY FEAST
From afamilyfeast.com
EASY ONE POT GOULASH - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH - THE …
From thepioneerwoman.com
HOW TO MAKE: AUNT CECIL S GOULASH - TRAVELINGWITHYOU.NET
From travelingwithyou.net
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE) - COOKING CLASSY
From cookingclassy.com
GOULASH RECIPE (HOW TO MAKE GOULASH) - THE COOKIE ROOKIE®
From thecookierookie.com
AUNT LORI'S HOMEMADE GOULASH! (THIS RECIPE WILL BRING …
From youtube.com
AUNT CECIL’S GOULASH - LUNCHLEE
From lunchlee.com
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
BEEF GOULASH | THE COZY APRON
From thecozyapron.com
GOULASH: EASY, CLASSIC RECIPE WITH GROUND BEEF & MACARONI PASTA
From bakeitwithlove.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRANDMA'S HOMEMADE HUNGARIAN GOULASH RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
AUNT CECIL'S GOULASH | NATURALLY SAVVY
From naturallysavvy.com
You'll also love