PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
PECAN PIE
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Provided by ThatJodiGirl
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7
FAVORITE PECAN PIE
From Southern Living, this is my favorite pecan pie. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Praline liquer is even better. Note the recipe calls for pecan halves, not chopped pecans. It takes about two minutes to arrange the pecans in concentric circles on top of the filling, making a beautiful presentation that will impress your friends and family. I've also used 1 1/2 cups chopped pecans instead of pecan halves.
Provided by LonghornMama
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
- Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
Nutrition Facts : Calories 555.6, Fat 30.4, SaturatedFat 10.7, Cholesterol 123.5, Sodium 353.1, Carbohydrate 70, Fiber 2, Sugar 37.1, Protein 5.8
CHOCOLATE PECAN PIE V
This pie is rich and chocolaty - perfect for any time of year!
Provided by Cathy
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a double boiler melt chocolate and butter or margarine.
- Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
- Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 63.3 g, Cholesterol 81.2 mg, Fat 26 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 8.2 g, Sodium 187.5 mg, Sugar 32.3 g
CHEF JOHN'S PECAN PIE
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Provided by Chef John
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
- Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
- Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
- Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
- Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
- Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
- Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g
CLASSIC PECAN PIE
Make and share this Classic Pecan Pie recipe from Food.com.
Provided by Gingerbee
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
- Cool.
Nutrition Facts : Calories 467.3, Fat 23.8, SaturatedFat 4.8, Cholesterol 87, Sodium 115.3, Carbohydrate 63.4, Fiber 2.2, Sugar 36.2, Protein 5.1
AMERICAN PECAN PIES
Our favourite American dessert, perfected with a little kick of bourbon cream on the side
Provided by Sara Buenfeld
Categories Afternoon tea, Buffet, Dessert, Dinner, Supper, Treat
Time 1h5m
Number Of Ingredients 13
Steps:
- Heat oven to 190C/fan 170C/gas 5. Work the flour, butter and sugar together with your hands until well mixed, then press onto the base and up the sides of six 10cm fluted tart tins. Put on a baking tray.
- Reserve 36 pecan halves and roughly chop the rest. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. The filling will rise up as it bakes, but will settle back as it cools. You can make these 2 days ahead and freeze for up to 2 months.
- If you fancy a double shot of bourbon, serve the pies warm topped with this iced bourbon cream. Beat the whipping cream with the golden syrup and bourbon until softly stiff, then turn into a rigid container and freeze for up to 1 month. Serve straight from the container like ice-cream, or leave to soften for up to 15 mins for a softer, creamy version.
Nutrition Facts : Calories 871 calories, Fat 53 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.87 milligram of sodium
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
More about "pecan pie v recipes"
24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS | RECIPES, …
From foodnetwork.com
Author By
PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
VEGAN PECAN PIE VS. MAPLE PECAN PIE | #COOKING - YOUTUBE
From youtube.com
PECAN PIE V - REVIEW BY JLYNPETERSON - ALLRECIPES.COM
From allrecipes.com
PECAN PIE VS PASTRY - IN-DEPTH NUTRITION COMPARISON
From test.foodstruct.com
THANKSGIVING PIE HEAD TO HEAD: CLASSIC VS. SALTED CHOCOLATE PECAN …
From seriouseats.com
CHEESECAKE VS PECAN PIE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CREAM PIE VS PECAN PIE - IN-DEPTH NUTRITION COMPARISON
From test.foodstruct.com
PECAN PIE VS MUFFIN - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
WALNUTS VS PECANS, WHICH IS BETTER? - SET FOR SET
From setforset.com
PECAN PIE VS FILO - IN-DEPTH NUTRITION COMPARISON
From test.foodstruct.com
PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE - THE PIONEER …
From thepioneerwoman.com
CLASSIC PECAN PIE RECIPE - HOW TO MAKE PERFECT PECAN PIE
From youtube.com
EASY PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY PIE VS PECAN PIE - IN-DEPTH NUTRITION COMPARISON
From test.foodstruct.com
CHOCOLATE CAKE VS PECAN PIE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
PECAN PIE RECIPES - FOOD NETWORK
From foodnetwork.com
PECAN VS. PECAN: THE DIVIDE OVER HOW TO SAY THE WORD CAN DRIVE …
From washingtonpost.com
PECAN PIE - WIKIPEDIA
From en.wikipedia.org
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
VEGAN PECAN PIE
From twospoons.ca
PECAN PIE VS. PUMPKIN PIE: WHICH TO MAKE FOR THANKSGIVING
From greatist.com
BRITISH COUPLE ATTEMPT TO MAKE PECAN PIE (AMERICA'S SOUTHERN …
From youtube.com
WHAT’S THE DIFFERENCE BETWEEN PECAN PIE AND SOUTHERN PECAN PIE?
From sharepostt.com
STEP-BY-STEP: HOW TO MAKE PECAN PIE - SERIOUS EATS
From seriouseats.com
ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN PIE | RECIPETIN EATS
From recipetineats.com
PECAN PIE V - SOUTHERN RECIPES - FOODDIEZ.COM
From fooddiez.com
PECAN PIE | RICARDO
From ricardocuisine.com
PECAN PIE VS BEEF LIVER - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CHOCOLATE PECAN PIE V - SOUTHERN RECIPES
From fooddiez.com
10 PECAN PIE RECIPES THAT AREN'T JUST FOR FALL! - ONE GREEN PLANET
From onegreenplanet.org
PECAN PIE | FOOD CHANNEL
From foodchannel.com
PECAN PIE V PHOTOS
From crecipe.com
APPLE PIE VS PECAN PIE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
DERBY PIE VS. PECAN PIE: DIFFERENCES & WHICH IS BETTER?
From juliescafebakery.com
PECAN PIE V | RECIPE | DESSERTS, SAVOURY FOOD, PECAN PIE RECIPE
From pinterest.com
PECAN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHICH IS HEALTHIER: PUMPKIN OR PECAN PIE? - FOOD NETWORK
From foodnetwork.com
SOUTHERN PECAN PIE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
You'll also love