PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
CREAMY PINK VODKA SAUCE WITH PENNE
Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
PASTA WITH PINK SAUCE
Make and share this Pasta With Pink Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Penne
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet, saute garlic in olive oil for 2 minutes.
- Add tomato sauce and simmer for 1 minute.
- Add wine and half and half, simmer for 2 minutes.
- Add sun-dried tomatoes.
- Stir well.
- Add basil and simmer for 1 minute.
- Add cooked pasta. remove from heat,
- Add cheese and stir.
- Serve.
SHRIMP SAUCE FOR PASTA
Make and share this Shrimp Sauce for Pasta recipe from Food.com.
Provided by Rumrill
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to the boil, add 1 tsp salt and pasta (cooking time about 11 minutes), then start your sauce.
- When pasta is done, usually at the most critical point of cooking the sauce, reserve 1/4 cup of pasta water, and drain the pasta.
- Put butter and olive oil into a large frying pan over medium-high heat and add the garlic when the butter melts.
- Cook garlic, stirring constantly, until it becomes soft, but not browned at all, about 3-4 minutes.
- Add shrimp and briefly stir into the oil, then add the parsley, stir again and add the wine, half the pasta water and a good grind of pepper.
- Reduce heat to medium and cook, stirring occasionally, until the shrimp are just done.
- Add the pasta and Parmesan cheese to the shrimp pan and toss thoroughly.
Nutrition Facts : Calories 520.1, Fat 12.4, SaturatedFat 3, Cholesterol 222.9, Sodium 1077.9, Carbohydrate 60.3, Fiber 2.6, Sugar 2.3, Protein 35.9
PINK SHRIMP SAUCE FOR PASTA
A quick and elegant sauce for fettuccine or pappardelle. From Marcella Hazan's Classic Italian Cooking
Provided by Lise in Indiana
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice shrimp in half length-wise, remove vein, and rinse under cold water. Drain in colander.
- Dissolve the tomato paste in the wine and have ready.
- Put the olive oil and the garlic in a saucepan and turn the heat to medium. Cook and stir the garlic until it is a pale gold.
- Add the wine/tomato mixture all at once to avoid splattering. Cook for 3 or 4 minutes, stirring occasionally.
- Add the shrimp and season with salt and a liberal grinding of pepper.
- Increase heat to medium high and cook shrimp for 2 minutes, just until done, turning them frequently to coat them in the sauce.
- Remove saucepan from heat.
- With a slotted spoon, remove about half of the shrimp and puree them using a blender or food processor (careful, they are hot!).
- Return the pureed shrimp to the saucepan and turn the heat to medium.
- Add the cream and cook about 1 minute, stirring constantly till the cream thickens slightly and the sauce is hot.
- Taste and correct seasonings, if necessary.
- Toss the sauce with cooked drained pasta.
- Sprinkle with the fresh parsley.
- Serve at once.
Nutrition Facts : Calories 733.2, Fat 32.3, SaturatedFat 10, Cholesterol 213.6, Sodium 250.4, Carbohydrate 68.6, Fiber 3.2, Sugar 2.8, Protein 35.4
PINK SAUCE FOR PASTA (SHRIMP)
This pink sauce with shrimp goes great with pasta or rice.
Provided by MARBALET
Categories Creamy Pasta Sauce
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup; pour into a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over medium-high heat. Add mustard seeds. As soon as they begin to pop, add garlic. Stir once and add shrimp. Cook and stir until shrimp turn opaque; sprinkle with salt and pepper to taste.
- Stir in pink sauce and heat gently without boiling; serve over hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
SHRIMP PASTA IN WHITE WINE SAUCE
This creates a thin sauce and therefore you will want some bread or a baguette to soak up the delicious sauce. can be served with rice as well. Picture is shown with home made Gnocchi.
Provided by danno 50
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Remove tails from shrimp and place in a small saucepan with 1 cup of water. Keep shrimp for later in the recipe.
- Bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. Add chicken base and stir. Remove from heat, add saffron, cover and allow to steep for 5 minutes. Strain and reserve liquid for later in the recipe.
- In a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
- Add shrimp to shallots and garlic mixture. Stir to combine and cook for 2 to 3 minutes. Shrimp should just be pink.
- Add wine, parsley, basil, pepper flakes, and reserved stock. Cook over medium heat until back to temperature. (soft boil).
- Add butter and lemon juice. Once butter has melt, remove from heat and cover.
- Serve on pasta, rice, or Gnocchi with bread to dip in the sauce.
Nutrition Facts : Calories 316.9, Fat 19.6, SaturatedFat 13.8, Cholesterol 191.3, Sodium 924.8, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 21.1
PINK SAUCE FOR PASTA (SHRIMP)
Great with pasta or rice.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
- Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
PINK SAUCE FOR PASTA (SHRIMP)
This pink sauce with shrimp goes great with pasta or rice.
Provided by MARBALET
Categories Creamy Pasta Sauce
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup; pour into a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over medium-high heat. Add mustard seeds. As soon as they begin to pop, add garlic. Stir once and add shrimp. Cook and stir until shrimp turn opaque; sprinkle with salt and pepper to taste.
- Stir in pink sauce and heat gently without boiling; serve over hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
More about "pink sauce for pasta shrimp recipes"
PASTA IN SHRIMP PINK SAUCE RECIPE | YUMMY.PH
From yummy.ph
EASY TO MAKE SHRIMP PASTA IN COCONUT SAUCE - KISSES FOR ...
From kisses-for-breakfast.com
Cuisine JamaicanCategory Main DishServings 2Total Time 35 mins
- In a pot bring to boil penne pasta base on package directions. Preferable cook al dente. (Make sure to add salt to the water)
- In a saucepan add coconut oil over medium heat then add minced garlic and shrimp. Sauté until the shrimp is pink.
PINK SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4.25Published 2000-04-12
- Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
- Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.
PINK SAUCE PASTA RECIPE - FEMALE FOODIE
From femalefoodie.com
5/5 (23)Category AppetizerCuisine ItalianTotal Time 35 mins
- Heat olive oil in large pot or dutch oven over medium heat. Add onions and cook for 5 minutes or until onions are soft and translucent, stirring occasionally. Add garlic and cook for an additional minute. Do not brown or burn onions or garlic.
- Using your hands, break up the San Marzano tomatoes as you pour them into the large pot. This will release the juices and help break up the tomatoes so they cook evenly. Add salt and bring to a soft boil, then lower heat to low and simmer for 30 minutes.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente.
FRESH LINGUINE WITH SHRIMP AND PEAS RECIPE - THE MOM 100
From themom100.com
5/5 (1)Category Main CourseCuisine American, ItalianTotal Time 30 mins
- Meanwhile, heat the oil in a very large skillet over medium heat, and sauté the garlic for 3 or 4 minutes just until it starts to lightly color. Remove the garlic cloves and toss them. Add the shrimp to the skillet and sauté for about 3 minutes until the shrimp have started to turn pink, then remove them with a slotted spoon to a plate and set aside.
- Add the tomato paste and white wine to the skillet and stir until the tomato paste has dissolved into the wine. Add the parsley, basil, peas and cream and bring to a simmer. Season with pepper. Return the partially cooked shrimp to the sauce and continue to simmer until the peas and shrimp have cooked through, about 2 minutes.
EASY SHRIMP PASTA WITH PINK SAUCE - COCO AND ASH
From cocoandash.com
5/5 (5)Servings 4Cuisine American, ItalianCategory Dinner, Main Course
- Set a large pot of salted water to boil and cook pasta according to the directions on the package. (I usually add 1 tablespoon of water to the pot)
- Heat a large skillet over medium heat and add in the olive oil, prosciutto, and onions. Cook until the onions are softened and the prosciutto is starting to brown.
- Sprinkle the shrimp with a just pinch of salt and pepper. Use sparingly because the sauce and pasta are already seasoned.
PINK SAUCE PASTA - BEST ROSE PASTA EVER- EVERY LITTLE CRUMB
From everylittlecrumb.com
4.9/5 (23)Uploaded 2022-02-07Category Main CoursePublished 2020-09-21
- Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
- Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
- Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
SHRIMP PENNE PASTA WITH PINK BRANDY SAUCE - DESOCIO IN THE ...
From desociointhekitchen.com
Cuisine ItalianEstimated Reading Time 2 minsServings 4-6Total Time 30 mins
- In your largest deep skillet add a little butter and olive oil. Once hot cook shrimp until pink, about 2 minutes each side. Remove shrimp and save for later.
- In the same skillet add another pat of butter. Once hot add in the onion and garlic, sautee until tender then add in the tomato paste and brandy. Stir to combine and cook for about 2 minutes.
SHRIMP AND PENNE IN PINK SAUCE - LITE CRAVINGS
From litecravings.com
Reviews 6Total Time 10 minsEstimated Reading Time 2 minsPublished 2018-10-23
- Season shrimp with seasoning salt and red pepper flakes. In a large skillet, sear over medium-high heat until slightly cooked, about 30 seconds a side. Remove from skillet and set aside.
- In the same skillet, add both sauces and seasoning. Lower heat and simmer for 2-3 minutes. Adjust seasoning to taste.
- Add in cooked penne, shrimp, and spinach. Simmer for a minute or two until spinach wilts and pasta soaks up some of the sauce.
7 BEST PINK SAUCE PASTA RECIPES - PASTA.COM
From pasta.com
- Pink Sauce (Tomato-Cream Sauce) You can make this sauce in about 20 minutes, and all it takes is a saucepan, a wooden spoon, and some love to make it taste delicious.
- Pink Sauce Spaghetti. This recipe has a thicker consistency since it uses tomato passata (tomato puree) instead of diced tomatoes. Start with half of one chopped onion and three cloves of minced garlic.
- Farfalle Pasta with Light Creamy Mushroom Rosé Sauce. If you’re searching for a lighter version of a traditional pink sauce, you’ve come to the right place.
SHRIMP PINK SAUCE PASTA | MS STANDARD
From standardpots.com
Servings 4Total Time 25 mins
PINK SAUCE PASTA {ROSE SAUCE WITH CREAM CHEESE} - KEY TO ...
From keytomylime.com
5/5 (59)Total Time 30 minsCategory PastaCalories 362 per serving
PINK SHRIMP SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SHRIMP SAUCE FOR SPAGHETTI - THERESCIPES.INFO
From therecipes.info
PINK SAUCE FOR PASTA (SHRIMP) - CREAMY
From worldrecipes.org
PINK SAUCE FOR PASTA (SHRIMP) | PINK SAUCE, PASTA SAUCE ...
From pinterest.com
PINK SAUCE FOR PASTA (SHRIMP) RECIPE - FOOD NEWS
From foodnewsnews.com
PINK ARGENTINIAN SHRIMP – EMERAN MAYER, MD
From emeranmayer.com
PINK JAPANESE SHRIMP SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP WITH PINK SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PINK SAUCE FOR PASTA (SHRIMP) | RECIPESTY
From recipesty.com
PINK SAUCE FOR PASTA (SHRIMP) | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
CREOLE CREAM SAUCE FOR FISH, SHRIMP AND PASTA | RECIPELION.COM
From recipelion.com
PINK PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP PASTA WITH ROSE SAUCE - THERESCIPES.INFO
From therecipes.info
PINK SAUCE FOR PASTA (SHRIMP) - CRECIPE.COM
From crecipe.com
RECIPE: PASTA WITH SHRIMP IN PINK SAUCE STEP BY STEP WITH ...
From handy.recipes
PINK SAUCE FOR PASTA (SHRIMP) TASTY RECIPES
From 4tastyrecipes.blogspot.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES - YUMMLY
From yummly.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
CREAMY SHRIMP PASTA/PINK SAUCE PASTA/RED &WHITE SAUCE ...
From youtube.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES - FOOD NEWS
From foodnewsnews.com
PINK SAUCE SHRIMP PASTA - HTTPS://WWW.KOOKINGK.COM
From kookingk.com
PINK SAUCE FOR PASTA (SHRIMP) RECIPE - FOOD NEWS
From foodnewsnews.com
PINK SAUCE FOR PASTA SHRIMP BEST RECIPES
From wiki-recipes.info
You'll also love