Virgin Brown Cow Recipe 455

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BROWN COW ( KAHLUA AND CREAM)

Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.

Provided by Ranikabani

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Brown Cow ( Kahlua and Cream) image

Steps:

  • Put all ingredients in a coctail shaker.
  • Shake.
  • Serve.

2 ounces milk
1 ounce Kahlua
crushed ice

VIRGIN BROWN COW RECIPE - (4.5/5)

Provided by á-39535

Number Of Ingredients 2



Virgin Brown Cow Recipe - (4.5/5) image

Steps:

  • Pour the Coca-Cola into a large cup, add 3 scoops of vanilla ice cream, and serve

12 ounces Coca-Cola
3 scoops vanilla ice cream

HOW NOW, BROWN COW?

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 22



How Now, Brown Cow? image

Steps:

  • For the Gelato: Mix ingredients; strain; process in batch freezer
  • For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
  • For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
  • For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
  • Chocolate: Grate on a microplane grater.
  • For the Olive Oil Powder: Mix ingredients and pass through tamis.
  • For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
  • Assembly and Plating:
  • Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
  • Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
  • Serve immediately.

2 ounces whole milk (organic)
About 14 ounces muscovado sugar
7 ounces tuttopan
7 ounces lemon juice
7 ounces sugar
7 ounces water
1/8 ounce versawhip
1/4 ounce xanthan gum
About 18 ounces cider
About 3 1/2 ounces muscovado sugar
About 1/11 ounce agar agar
1 ounces milk
About 5 1/2 ounces sugar
About 1/3 ounce cassia
About 1/3 ounce lecithin
About 18 ounces 72% chocolate in bars
About 8 1/2 ounces all-purpose flour
About 8 1/2 ounces lescure butter
About 8 1/2 ounces muscovado sugar
About 4 1/2 ounces whole eggs
About 3 1/2 ounces olive oil
About 3 1/2 ounces tapioca maltodextrin

BROWN COW FLOAT

This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 5



Brown Cow Float image

Steps:

  • Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.

2 tablespoons chocolate syrup
2 scoops vanilla ice cream
Root beer
Whipped cream, for garnish
Chocolate sprinkles, for garnish

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