COMMANDER'S TASSO SHRIMP WITH FIVE-PEPPER JELLY
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy, peppery version of smoked pork made from the shoulder butt.
Provided by Molly53
Categories Spicy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the pepper jelly: Combine the vinegars and corn syrup in a large saucepan and bring to the boil.
- Reduce heat to a slow boil and cook until liquid is reduced by half (about 15 minutes).
- Add the remaining ingredients and simmer for ten minutes; remove from heat and let cool.
- For the butter sauce: Combine the first four ingredients together in a saucepan and cook over medium heat until mixture is reduced by half; let cool to warm.
- Slowly add the butter, about 1/4 cup at a time, stirring constantly.
- The key to the sauce is to keep it warm (not hot) at all times.
- Preheat oil in a large saucepan or a fryer to 350°F.
- Place a piece of tasso inside the slitted shrimp and secure with a toothpick.
- Beat eggs and milk together until well blended.
- Dip each shrimp into liquid then dredge with flour.
- Deep-fry shrimp in batches about 4 minutes or until golden.
- Remove and drain on absorbent paper.
- To assemble: Arrange 1/4 cup of pepper jelly on warm salad plate;.
- Dip shrimp into warm butter sauce to coat evenly.
- Place five shrimp on each plate in an attractive fashion and garnish with a bit of green lettuce.
Nutrition Facts : Calories 956, Fat 66.9, SaturatedFat 41.4, Cholesterol 273.9, Sodium 747.6, Carbohydrate 72.3, Fiber 2.3, Sugar 13.3, Protein 14.7
SHRIMP AND TASSO WITH FIVE PEPPER JELLY
Steps:
- For the five-pepper jelly Add the honey and the vinegar to a medium sized pot and reduce over medium heat until sticky, about 5 minutes. Add the remaining ingredients and cook until the peppers are soft. Salt and pepper to taste. For the Crystal buerre blanc Sauté the garlic and shallots in a pan with a little bit of the butter. Add the Crystal hot sauce and reduce by 2/3. Next, add the cream and reduce again by 1/2. Slowly whip in the softened butter a little at a time. For the shrimp Now to bring it all together, make a 1/4 inch incision down the back of each shrimp and place one strip of the Tasso in each incision. Secure with a toothpick. Lightly dust each shrimp with the seasoned flour and fry in about 2 inches of vegetable oil until golden brown, turning only once. Placed cooked shrimp in a bowl with the Crystal buerre blanc and toss until well coated. You can do this in batches of 4 or 5 shrimp or so. Spread the five-pepper jelly on the bottom of a small dish and arrange shrimp on the plate with the pickled okra. Fancy. Serves 8 - 10 as appetizers or 4 - 6 as main dish
COMMANDER'S SHRIMP & ANDOUILLE SAUSAGE WITH CREOLE MUSTARD
This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of it's unique taste, but if you can't find it another good quality spicy smoked pork sausage can be substituted. Serve this over angel hair pasta with a chilled light red wine.
Provided by breezermom
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a heavy skillet and saute sausage. Drain off fat and discard.
- Add shrimp, scallions, mushrooms, and garlic and saute 1 minute. Remove from the skillet and set aside.
- Pour in the wine to deglaze the pan and cook until reduced by half. Add cream and reduce by one-third. Stir in mustard and Worcestershire sauce; season with salt and pepper.
- Return sausage and shrimp mixture to the skillet and cook for about 2 minutes to heat well. Serve over pasta.
More about "commanders tasso shrimp with five pepper jelly recipes"
SHRIMP AND TASSO WITH FIVE PEPPER JELLY RECIPE - TODAY
Web Aug 8, 2017 Five pepper jelly 1 each red, yellow and green bell peppers, diced 1 jalapeño, diced 1/4 teaspoon crushed red …
From today.com
Author Jamie Shannon,Tory McPhail
From today.com
Author Jamie Shannon,Tory McPhail
- In a pot, combine the corn syrup and vinegar over medium-low heat. Cook until the mixture is reduced and sticky. Add remaining ingredients and cook until the peppers are soft. Season with salt to taste.
- In a sauté pan, heat about 1 tablespoon of butter over medium heat. Add the garlic and shallots and cook until translucent, about 2 minutes. Add the hot sauce and let cook until reduce by about 75%. Add the cream and reduce again by about half. Slowly whisk in softened butter a little at a time.
TORY MCPHAIL'S SHRIMP & TASSO HENICAN | LOUISIANA …
Web Place a strip of tasso into each butterflied shrimp; secure with a wooden pick. Lightly dredge each shrimp in seasoned flour. Heat oil in a skillet over medium-high heat. Fry shrimp, in batches, 30 to 45 seconds on each …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
COMMANDER'S PALACE SHRIMP & TASSO HENICAN | SAVEUR
Web Bring vinegar, 2 tsp. salt, peppercorns, cumin, crushed garlic, and bay to a boil in a 1-qt. saucepan. Pour over onions; cool pickled onions; chill. Step 2 Heat a 12" skillet over medium-high heat....
From saveur.com
From saveur.com
10 BEST PEPPER JELLY SHRIMP RECIPES | YUMMLY
Web Apr 7, 2023 shrimp, pepper jelly, ground black pepper, smoked bacon, olive oil and 1 more Shrimp & Pork Meatballs with Pepper Jelly Glaze Louisiana Cookin' finely chopped fresh cilantro, creole mustard, finely …
From yummly.com
From yummly.com
SHRIMP & TASSO WITH FIVE PEPPER JELLY | COMMANDERS PALACE
Web Five Pepper Jelly 1 each Red, Yellow and Green peppers diced 1 Jalapeno 1/4 tsp. Pepper Flakes 6 oz. Karo Light Syrup 6 oz. White vinegar Put light syrup and vinegar in …
From commanderspalace.com
Location 1403 Washington Avenue, New Orleans, 70130, LAPhone (504) 899-8221
From commanderspalace.com
Location 1403 Washington Avenue, New Orleans, 70130, LAPhone (504) 899-8221
COMMANDER’S TASSO SHRIMP WITH FIVE-PEPPER JELLY - GREAT …
Web Ingredients Tasso Shrimp Tasso Ham - 8 ounces, cut into 32 matchsticks Shrimp - 30, jumbo, deveined and butterflied Eggs - 2 Milk - 2 cups All-Purpose Flour - 2 cups …
From greatchefs.com
Estimated Reading Time 2 mins
From greatchefs.com
Estimated Reading Time 2 mins
SHRIMP AND TASSO WITH FIVE PEPPER JELLY RECIPE - EASY RECIPES
Web 5 Pepper jelly (see below) Crystal Hot Sauce (above) Make a 1/4" incision down the back of each shrimp and place one stripe of tasso on each incision. Secure with a toothpick. …
From recipegoulash.cc
From recipegoulash.cc
SHRIMP & TASSO WITH FIVE PEPPER JELLY | COMMANDERS PALACE
Web Jun 8, 2021 - Tasso is a seasoning ham widely used in New Orleans. Try this authentic dish that makes a fantastic appetizer. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
COMMANDER’S TASSO SHRIMP WITH FIVE-PEPPER JELLY BY JAMIE SHANNON
Web Chef Jamie Shannon led the legendary Commander’s Palace kitchen in the ‘90s. This is his combination of butterflied jumbo shrimp with spicy tasso ham,… Commander’s Tasso …
From vimeo.com
From vimeo.com
CREOLE BOUILLABAISSE | FOOD RECIPES WITH PICTURES & VIDEOS - GREAT …
Web But at some point do try it, because it adds a new dimension. Ingredients Broth Base Olive Oil - 1/2 cup Garlic - 1/4 cup, chopped Gumbo Crabs (small blue crabs) - 4 Shrimp …
From greatchefs.com
From greatchefs.com
COMMANDER'S TASSO SHRIMP WITH FIVE-PEPPER JELLY RECIPE | EAT YOUR …
Web Save this Commander's tasso shrimp with five-pepper jelly recipe and more from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans …
From eatyourbooks.com
From eatyourbooks.com
COMMANDERS’S PALACE SHRIMP & TASSO WITH 5-PEPPER JELLY AND HOT …
Web Makes 4 appetizer servings 16 Jumbo shrimp (shelled and deveined — 4 to 5 per serving ) 6 oz. Spicy tasso (julienne into 1" strips) - I’ve substituted sausage 36 Pickled okra (can …
From cocolikechanel.com
From cocolikechanel.com
COMMANDER'S KITCHEN COOKBOOK RESTAURANT NEW ORLEANS
Web Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and …
From cookbookvillage.com
From cookbookvillage.com
SHRIMP AND TASSO WITH A FIVE-PEPPER JELLY - TODAY
Web Sep 5, 2007 Place a portion of Five-Pepper Jelly on each of 8 appetizer plates, and arrange 3 shrimp on the plate alternating with 3 pieces of pickled okra. For Five-Pepper …
From today.com
From today.com
COMMANDER’S TASSO SHRIMP WITH FIVE-PEPPER JELLY BY …
Web Sep 18, 2014 Commander’s Tasso Shrimp with Five-Pepper JellyJamie ShannonCommander’s PalaceNew Orleans LAAppetizer, Great Chefs: the Louisiana …
From youtube.com
From youtube.com
SHRIMP AND TASSO WITH FIVE PEPPER JELLY
Web Five Pepper Jelly: 1 each Red, Yellow and Green Peppers, diced 1 Jalapeno 1/4 tsp. Pepper Flakes 6 oz. Karo Light Syrup 6 oz. White Vinegar Put honey and vinegar in a …
From neworleansrestaurants.com
From neworleansrestaurants.com
PEPPER JELLY SHRIMP - LIFE CURRENTS
Web Jul 13, 2020 Mix all pepper jelly ingredients (vinegar, sugar, chopped peppers, salt, black pepper, and cayenne pepper) in a heavy-bottomed saucepan, and bring to a boil over …
From lifecurrentsblog.com
From lifecurrentsblog.com
You'll also love